Strings Restaurant Group Menu

Menu

• Shrimp Scampi

  8.00
  In garlic Lemon juice butter & wine
• Artichoke Dip

  6.00
  Artichoke Spanish & pepperoni baked w/ cream & Italian cheese served w/ parmesan tear
• Cafe Combo

  9.00
  All the soup salad & bread so can eat
• Caribbean Chicken Salad

  11.00
  Seasoned grilled chicken & romaine lettuce tossed in a cool cream cucumber dressing topped w/ seasonal fruits & chopped walnuts
• Steamed Mussels

  8.00
  In a testy seafood broth
• Minestrone Soup

  +4.00
• Chicken Caesar Salad

  13.00
• Chicken Fuseli Salad

  9.00
  With chicken tomatoes & cucumber in our cream garlic cucumber dressing

• Shrimp Scampi

  15.00
  Shrimp sautéed in garlic, white wine, lemon juice & butter w/ a side of pasta & vegetables
• Base Capri

  14.00
  A mild white fish. Lightly seasoned & baked, topped w/ a :es sun dried tomato sauce served w/ pasta & vegetables
• Fisherman's Slew

  16.00
  Shrimp, scallops, mussels & white fish in a :sty copping sauce
• Salmon Nicolette

  15.00
  Salmon fillet lightly seasoned, baked & topped w/ a light cream sauce w/ fresh dill & capers w/ a side of pasta & vegetables
• Seafood Alfredo

  14.00
  Fettuccine w/ shrimp & scallops

• Chicken Parmesan

  14.00
  Breaded chicken topped w/ Marinara sauce & Mozzarella & Parmesan cheese served w/ a side or pasta
• Chicken Lombardy

  14.00
  Chicken breast w/ mushrooms & artichoke hearts in creamy Marsalis wine sauce w/ a side or pasta w/ vegetables
• Veal Cutlet Parmesan

  14.00
  Cooked‎ in virgin olive oil. covered in a rich Marinara sauce & baked w/ Italian cheese served w/ a side of pasta Alfredo
• Chicken Piñata

  14.00
  A‎ lightly seasoned chicken breast covered w/ a sauce of white wine, lemon & capers served w/ a side of pasta
• Chicken Scaloppini

  14.00
  Lightly seasoned chicken breast topped w/ scaloppini sauce & sautéed mushrooms served w/ a side of pasta Alfredo

• Spaghetti

  10.00
  Your‎ choice of marinara, Meat sauce or cacciatore
• Eggplant Parmesan

  11.00
  With a side of pasta
• Cheese Stuffed Shells

  12.00
  With Marinara & Alfred sauce baked w/ Italian cheese
• Artichoke Ravioli

  12.00
  With Marinara & Alfredo sauce topped w/ artichoke hearts
• Fettuccine Alfredo

  10.00
• Meat & Cheese Lasagna

  13.00
  With a side of pasta
• Pan-Fried Ravioli

  13.00
  Meat ravioli coated w/ Italian bread crumbs, served w/ spicy tomato cream sauce

• Baby Clams Copping

  12.00
  Spaghetti & baby clans simmered in a sty copping sauce
• Shrimp & Sausage Fusilli

  14.00
  Sausage &. shrimp w/ bell peppers mushrooms, & olives sautéed in a spicy Romero sauce
• Spinach Pepperoni Alfredo

  12.00
  Penne,‎ spinach & diced pepperoni baked w/ Italian cheese
• Lasagna Pastry

  14.00
  Lasagna baked inside an onion garlic pastry shell served w/ Meat & Aired sauces
• Pasta Siena

  14.00
  Shrimp & chicken sautéed in virgin olive oil, person, garlic & red chili pepper, tossed w/ Sun dried romaroes & penne pasta w/ a touch of Alfredo & a hint of curry
• Pasta Vegetarian

  12.00
  Tomatoes, olives. Mushrooms, garlic, red & green bell peppers, & crushed red pepper tossed in virgin olive oil, topped w/ Parmesan & Gorgonzola chews
• Fettuccine Milano

  12.00
  Artichoke‎ hearts, mushrooms, green onions, & sun dried rosaries in creamy marshal wine sauce topped w/ gorgonzola cheese
• Fettuccine Asparagus Chicken
  In a :es Sundried Tomato sauce
• TorteIIini Alla Panna

  12.00
  Mar‎ tortellini w/ cream, garlic, mushrooms. Italian cheeses, smoked ham & Marsalis wine

• Calzone Milano

  12.00
  Diced chicken, broccoli & mushrooms sautéed an a creamy Laredo sauce
• Italian Burger
  Breaded‎ veal curie? baked w/ Marinara & Italian cheese served w/ red onions, tomato & lettuce served on a Acacia roll 11
• Chicken Aliredo Pizza

  12.00
  Diced chicken breast, Italian cheese and.edo sauce
• Italian Combo Pizza

  12.00
  Lariat cheese, Italian sausage, pepperoni, mushrooms, red & green bell peppers. olives, tomatoes, & red & green onions
• Meat Loser’s Calzone

  12.00
  Knelled w/ nrearballk, Italian zausaye.I pepperoni. Italian cheeses, peppers & onions & served w/ Marinara sauce
• Meatball Sandwich
  Niearballs smothered in Marinate topped w/ Italian Cheers served on a toasted roll Li

• Chicken Primavera
  Grilled chicken breast w/ fresh vegetables in a Sun-dried tomato sauce
• Seafood Stew
  Salmon, shrimp, fresh vegetables & penne pasta in copping sauce
• Antipasto Wrap
  Hearts of romaine, fresh mozzarella, salami, pepperoni, black olives, tomatoes & pepperoncinis tossed in Italian dressing
• Pasta Verde
  Shrimp, sausage amid spaghetti in a creamy pesto sauce w/ a hint of curry
• Baked Combo
  Spinach Pepperoni Alf redo & meat & Cheese Lasagna