Dinner Menu
'Rawshi' Bar
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Ahi Tuna Crudo 'Rolls'*29.00Crispy Onion, Jalapeño, Roasted Garlic Ponzu
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Dashi-Poached Shrimp Cocktail28.00Wasabi-Cocktail Sauce
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Half Dozen Pacific Oysters*36.00Lilikoi Mignonette
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Truffle Hamachi Sashimi*31.00Scallion, Cucumber, Masago Arare, Truffle Ponzu
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1/2 Chilled Maine Lobster45.00Yum Yum Sauce
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Hand-Cut Classic Steak Tartare28.00Micro Basil, Baguette Crostini
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Chilled Shellfish Tower6 Shrimp Cocktail, 6 Pacific Oysters, Whole Lobster
Appetizers
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Hot Stone A5 Japanese Wagyu*75.00Sunomono Cucumber, Yuzu Kosho, Wasabi, Ponzu, Hawaiian Sea Salt. Luxury Pairing: Smoked Wagyu-Infused Yamazaki 12 Year Old Fashioned $54
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'Kung Pao' Edamame14.00Spicy Chili-Garlic Sauce, Bell Pepper, Cashews
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Truffle Caesar Salad20.00Parmesan, Garlic Streusel, Tempura White Anchovy
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'Instant' Bacon24.00Kurobuta Pork Belly, Tempura Oyster, Soy Glaze
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Waipoli Mixed Greens Salad16.00Shaved Cucumber, Radish, Yuzu Vinaigrette
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Panko Crusted Crab Cake28.00Winter Citrus, Miso Cauliflower Purée
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Chop Chop Wedge24.00Bacon, Tomato, Egg, Red Onion, Buttermilk Ranch
Simply Prepared From the Char-Broiler*
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Triple-Seared A5 Japanese Wagyu Stripsteak*Our Special Technique - A Three Stage Sear Using Hawaiian Sea Salt, Sake & Soy Glaze. Served with Yuzu Kosho, Wasabi & Ponzu. Luxury Pairing: 2019 Opus One, Napa, California 5oz / $160
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8 oz Center-Cut Filet Mignon, Nebraska, USA74.00
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New Zealand King Salmon, Shiro-Dashi Vinaigrette44.00
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34 oz Tomahawk Ribeye, Nebraska, USA195.00
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14 oz Prime Ny Strip Steak, Kansas, USA83.00
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16 oz Washugyu Ribeye, Oregon, USA140.00
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18 oz Dry-Aged Prime Bone-In NY Kansas, USA110.00
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20 oz Bone-In Ribeye 262 reviews , Nebraska, USA98.00
Accompaniments
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Half Lobster45.00
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Seared Foie Gras*30.00
Sauces
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Steak Sauce5.00
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Béarnaise5.00
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Trio of Sauces12.00
Toppings
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Blue Cheese Crumble8.00
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Black Truffle Butter12.00
Side Dishes
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Fried Brussels Sprouts17.00Soy-Lime Caramel
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Whipped Potatoes17.00Butter, Chives
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Sautéed Mushrooms19.00Shoyu Glaze
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Loaded Baked Potato14.00Bacon, Green Onion, Sour Cream, 'Liquid Gold'
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Black Truffle Mac N Cheese23.00Elbow Pasta, Parmesan
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Charred Broccolini16.00Gomae Dressing
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Garlic Fried Rice16.00Five-Spice Pork Belly
Stripsteak Mains
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Macadamia-Crusted Mahi Mahi*49.00Baby Bok Choy, Honshimeji Mushrooms, Scallion-Butter Sauce
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Herb-Roasted Jidori Chicken48.00Green Beans, Snow Peas, English Peas, Potato Purée, Maui Onion-Chicken Jus
Chef's Ohana Menu
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Truffle Miso SoupScallion, Local Tofu, Honshimeji Mushroom
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Ahi Tuna Crudo 'Rolls'*Crispy Onion, Jalapeño, Roasted Garlic Ponzu
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Panko-Crusted Crab CakesWinter Citrus, Cauliflower Purée
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Chop Chop WedgeBacon, Tomato, Egg, Onion, Buttermilk Ranch
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Instant BaconKurobuta Pork Belly, Soy Glaze
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Roasted Strawberry Cheesecake
Surf & Turf
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Center-Cut Filet Mignon*Scallion-Butter Sauce, Red Wine Reduction Garlic Fried Rice, Fried Brussels Sprouts (add seared foie gras $30)
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Macadmia-Crusted Mahi MahiScallion-Butter Sauce, Red Wine Reduction Garlic Fried Rice, Fried Brussels Sprouts (add seared foie gras $30)