StripSteak by Michael Mina Menu

Dinner Menu

• Ahi Tuna Crudo 'Rolls'*

  29.00
  Crispy Onion, Jalapeño, Roasted Garlic Ponzu
• Dashi-Poached Shrimp Cocktail

  28.00
  Wasabi-Cocktail Sauce
• Half Dozen Pacific Oysters*

  36.00
  Lilikoi Mignonette
• Truffle Hamachi Sashimi*

  31.00
  Scallion, Cucumber, Masago Arare, Truffle Ponzu
• 1/2 Chilled Maine Lobster

  45.00
  Yum Yum Sauce
• Hand-Cut Classic Steak Tartare

  28.00
  Micro Basil, Baguette Crostini
• Chilled Shellfish Tower
  6 Shrimp Cocktail, 6 Pacific Oysters, Whole Lobster

• Hot Stone A5 Japanese Wagyu*

  75.00
  Sunomono Cucumber, Yuzu Kosho, Wasabi, Ponzu, Hawaiian Sea Salt. Luxury Pairing: Smoked Wagyu-Infused Yamazaki 12 Year Old Fashioned $54
• 'Kung Pao' Edamame

  14.00
  Spicy Chili-Garlic Sauce, Bell Pepper, Cashews
• Truffle Caesar Salad

  20.00
  Parmesan, Garlic Streusel, Tempura White Anchovy
• 'Instant' Bacon

  24.00
  Kurobuta Pork Belly, Tempura Oyster, Soy Glaze
• Waipoli Mixed Greens Salad

  16.00
  Shaved Cucumber, Radish, Yuzu Vinaigrette
• Panko Crusted Crab Cake

  28.00
  Winter Citrus, Miso Cauliflower Purée
• Chop Chop Wedge

  24.00
  Bacon, Tomato, Egg, Red Onion, Buttermilk Ranch

• Triple-Seared A5 Japanese Wagyu Stripsteak*
  Our Special Technique - A Three Stage Sear Using Hawaiian Sea Salt, Sake & Soy Glaze. Served with Yuzu Kosho, Wasabi & Ponzu. Luxury Pairing: 2019 Opus One, Napa, California 5oz / $160
• 8 oz Center-Cut Filet Mignon, Nebraska, USA

  74.00
• New Zealand King Salmon, Shiro-Dashi Vinaigrette

  44.00
• 34 oz Tomahawk Ribeye, Nebraska, USA

  195.00
• 14 oz Prime Ny Strip Steak, Kansas, USA

  83.00
• 16 oz Washugyu Ribeye, Oregon, USA

  140.00
• 18 oz Dry-Aged Prime Bone-In NY Kansas, USA

  110.00
• 20 oz Bone-In Ribeye 262 reviews , Nebraska, USA

  98.00

• Half Lobster

  45.00
• Seared Foie Gras*

  30.00

• Steak Sauce

  5.00
• Béarnaise

  5.00
• Chimichurri 15 reviews

  5.00
• Trio of Sauces

  12.00

• Blue Cheese Crumble

  8.00
• Black Truffle Butter

  12.00

• Fried Brussels Sprouts

  17.00
  Soy-Lime Caramel
• Whipped Potatoes

  17.00
  Butter, Chives
• Sautéed Mushrooms

  19.00
  Shoyu Glaze
• Loaded Baked Potato

  14.00
  Bacon, Green Onion, Sour Cream, 'Liquid Gold'
• Black Truffle Mac N Cheese

  23.00
  Elbow Pasta, Parmesan
• Charred Broccolini

  16.00
  Gomae Dressing
• Garlic Fried Rice

  16.00
  Five-Spice Pork Belly

• Macadamia-Crusted Mahi Mahi*

  49.00
  Baby Bok Choy, Honshimeji Mushrooms, Scallion-Butter Sauce
• Herb-Roasted Jidori Chicken

  48.00
  Green Beans, Snow Peas, English Peas, Potato Purée, Maui Onion-Chicken Jus

• Truffle Miso Soup
  Scallion, Local Tofu, Honshimeji Mushroom
• Ahi Tuna Crudo 'Rolls'*
  Crispy Onion, Jalapeño, Roasted Garlic Ponzu
• Panko-Crusted Crab Cakes
  Winter Citrus, Cauliflower Purée
• Chop Chop Wedge
  Bacon, Tomato, Egg, Onion, Buttermilk Ranch
• Instant Bacon
  Kurobuta Pork Belly, Soy Glaze
• Roasted Strawberry Cheesecake

• Center-Cut Filet Mignon*
  Scallion-Butter Sauce, Red Wine Reduction Garlic Fried Rice, Fried Brussels Sprouts (add seared foie gras $30)
• Macadmia-Crusted Mahi Mahi
  Scallion-Butter Sauce, Red Wine Reduction Garlic Fried Rice, Fried Brussels Sprouts (add seared foie gras $30)