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This restaurant is recommended to Indonesian cuisine lovers. You can try good crab meat, ikan bakar and gorengan. Taste tasty pisang goreng and perfectly cooked halo-halo. It's time to degustate delicious absinthe. Great juice, coffee or ice tea are worth trying here.
Sulawesi is famous for its great service and friendly staff, that is always ready to help you. Also, guests recommend this place because of attractive prices. You will definitely like the peaceful atmosphere and nice decor. This spot scored 4.3 in the Google rating system.
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Seafood, Indonesian, Vegetarian options
Open now
11AM - 9PM
$$$$
Price range per person IDR 160,400 - IDR 400,900
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Jl. Kemang Raya (Opposite, Plaza Kemang 88 Jl. Kemang Raya No.87b, RT.10/RW.2
South Jakarta, Jakarta, Indonesia
Address
Jl. Kemang Raya (Opposite, Plaza Kemang 88 Jl. Kemang Raya No.87b, RT.10/RW.2, South Jakarta, Jakarta, Indonesia
Features
Сredit cards accepted
Delivery
Takeaway
Booking
Wheelchair accessible
Wi-Fi
Opening hours
| SundaySun | 11AM-9PM |
| MondayMon | 11AM-9PM |
| TuesdayTue | 11AM-9PM |
| WednesdayWed | 11AM-9PM |
| ThursdayThu | 11AM-9PM |
| FridayFri | 11AM-9PM |
| SaturdaySat | 11AM-9PM |
Website
Instagram
@sulawesirestaurants
Otak-Otak Ikan (IDR 40k) it was chewy and the fish tasted quite strong but the sauce was so so.
Different kinds of chili sauce:
Sambal Ikan Teri, Sambal Petis Pedas & Tidak Pedas, Sambal Rica-rica, Sambal Cumi, Sambal Cemangi, Saus Parape, Sambal Mata, Sambal Kecap, Sambal Dabu-Dabu, Sambal Cobek (IDR 3-7k, excess will be charged)
Ikan Bakar Rica (Depends on the type of the fish, IDR 20-48k/100gr) it tasted very spicy but it became my favourite after all.
Ikan Bakar Parape (Depends on the type of the fish, IDR 20-48k/100gr) tasted delicious, you should try it someday.
Coto Makassar (IDR 45k), the meat was so tender, recommended! You must try this one.
Baby Lobster Tumis Lada Hitam (IDR 198k) the flesh was tender but remember that you can't eat the shell, lol. It tasted quite spicy.
Sate Ayam (IDR 40-75k) tasted so yuuuuuuummy! But I don't really like its sauce.
Mantau (IDR 25k) it was pillowy and tasted better when you add Chili Singapore sauce to it. It tasted like dough ball to be honest. Quite sweet but matched the salty sauce.
Kangkung Belacan (IDR 42k) just like a normal kangkung bellman.
Mie Goreng Sulawesi (IDR 45k) it is called fried noodles while in fact, it was gravy. A bit salty and there was something crunchy in it.
Cumi Crispy Asin (IDR 65k) a bit salty and of course crispy!
Udang Goreng Crispy (Depends on the size, IDR 172-179k) tasted okay but nothing was so special.
Kudu-kudu Goreng Asam Manis (IDR 28k/100gr) it tasted quite bitter, not sure whether it was because rather hirst or what. Not sour at all but more into the sweetness.
Kepiting Chili Singapore (Depends on the weights, IDR 42-66k) it tasted delicious. Quite spicy for those who don't like spicy food, the crab was fresh too.
Kepiting Tumis Padang (Depends on the weights, IDR 42-66k) not so spicy, unluckily I forgot to take picture.
Passionfruit Smoothie (IDR 40k) tasted the best, not too sour nor sweet, it had a balance taste.
Red Tropica (IDR 65k if I am not wrong), please make sure you get a bigger straw because it was difficult to sip if you use small straw, lol. Super yummy, the soda was quite strong, so was the watermelon and mint. Super fresh!
Cumi Telor Bakar (IDR 65K) super duper delicious!! Well-cooked, not bitter at all, tender, and easy to chew! And the way they served it was very unique. The chef cut it right in front of us.
I also tried Nasi Goreng Merah, it was not spicy at and the taste of the crab really popped out. What makes it special was the colour of the rice, which was really red.
Huge thanks to our special owner of Sulawesi@Kemang, Dave Darmawan. And of course to Zomato for inviting me to this awesome foodies meet up!