Superano

Add to wishlist
Add to compare
No info on opening hours
Add a photo
29 photos
Food at Superano
Meals at Superano
Food at Superano
Meals at Superano
Food at Superano
Meals at Superano
Food at Superano
Meals at Superano
Food at Superano
Tucked away on ساسكو النخلة, Superano serves up an intriguing selection of ice cream in Riyadh. Despite its presence, the restaurant maintains a low profile and is currently underrepresented in popular restaurant directories, with only a minimal listing on Foursquare and sparse online visitor feedback. This gives it an air of mystery about its complete offerings and current operations.

Reviews from several years ago suggest that Superano offers rich and delicious ice cream, though feedback varies from high praise to more mixed responses regarding the uniqueness of the experience. Some note that even the smallest serving size might be too generous for one person. While its ice cream may appeal to many for its taste and quantity, lack of recent, comprehensive reviews leaves potential customers with limited information.

Superano's price level is considered to be friendly on the wallet, providing an affordable option for dessert lovers. Unfortunately, due to a lack of updated details, there's uncertainty about its operating hours or any updates on its menu. Without recent insights from the establishment itself, potential patrons might find it helpful to visit in person to discover firsthand what this low-key ice cream spot is currently offering.

Frequently mentioned in reviews

Ratings of Superano

Visitors' reviews on Superano

/ 7
R
Request content removal
Very rich and delicious ice cream! But even the smallest size is a bit too much for one serving
E
Request content removal
The bests in Riyadh
S
Request content removal
Yummy tall ice cream
$$$$ Price range per person up to SAR 38
ساسكو النخلة
Riyadh, Riyadh Province, Saudi Arabia
Address
ساسكو النخلة, Riyadh, Riyadh Province, Saudi Arabia
Report incorrect information

Tasty dishes in Riyadh

Restaurant features in Riyadh

Updated on: