ClosedOpens at 12PM
Updated 1 month ago
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After a walk around Orhan Kemal Muzesi, many visitors stop by this restaurant. Come to Sur Balık Restaurant for a break and try perfectly cooked seafood, salads and sea bass. It's time to degustate delicious wine.
There is a magnificent view from this place. The success of this spot would be impossible without the gracious staff. Nice service is something clients like here.
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Visitors' reviews on Sur Balık Restaurant
/ 76
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Андрей
3 years ago on Yandex
Huge overprice, very expensive without anything special
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Donna Ramos
5 years ago on Zomato
Great view and delicious foods. Starters were more than enough for us. They were all delicious. I especially recommend everyone to try their special potatoes and shalgam!
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Anaïs
11 years ago on Zomato
I was on a trip to Istanbul. It was like 6pm and I was hungry, my friend suggested to eat at this place. The waiter walked us to this nice table near the window. I wanted to ask for recommendations but it seemed like he avoided to talk to me because I was speaking in English. He could've been nice and call the other waiter but he was just so rude. Thankfully my friend speaks Turkish so he ordered it for me. While we were waiting I took some pictures of the view and I was enjoying it. And finally the food came. It was really good, the fish tasted really fresh and just nice. It's tender and tasty. I forgot what was it :( for the drink I only ordered mineral water because my lips were just so dry at that time lol. Overall, the place is really nice and I wish I could've dressed a lot better lol.
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Seafood, Vegetarian options
$$$$
Price range per person
TRY 51 - TRY 120
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Address
Taksim
Kilic Ali pasa mah akarsu Yokusu sokak no 33, Istanbul, İstanbul, Turkey
Features
Сredit cards accepted
Parking
Booking
Wi-Fi
Takeaway
Delivery
Opening hours
| SundaySun | 12PM-12AM |
| MondayMon | 12PM-12AM |
| TuesdayTue | 12PM-12AM |
| WednesdayWed | 12PM-12AM |
| ThursdayThu | 12PM-12AM |
| FridayFri | 12PM-12AM |
| SaturdaySat | 12PM-12AM |
Website
Instagram
@surbalik
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