/ Restaurant
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French, Vegetarian options
$$$$ Average price: up to CAD 40
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51 Sainte-Anne St
Sainte-Anne-de-Bellevue, Québec, Canada
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Planning your trip, pay attention to Sainte-Anne-de-Bellevue Canal and remember to choose where to eat: this restaurant is right aside the mentioned attraction. The key aspect of Surcouf is the French cuisine. That's a good idea to order nicely cooked filet mignon, filet américain and lamb. Nothing can be better than eating good parfait, crème brûlée and profiteroles.

The convenient location of this place makes it easy to reach even in rush hours. Don't miss the opportunity to order delicious wine or good cordial. Come to this spot for great coffee. The knowledgeable staff welcomes people all year round. Service at this restaurant is something one can call fabulous. Many guests suppose that the dishes have attractive prices. There is a homey ambiance and fine decor at Surcouf. But the general score for this place isn't high on Zomato.

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Best food and service I got in North America. Every time I go to Montreal - I pay them a visit...
This restaurant in an old house on The Ste Anne. It has been in operation for 42 years. Our family has been dropping in for three generations now.It is upscale but not pretentious. Good service great food
Lovely romantic dinner with the fiancé. We found one last parking spot in the back and walk through to the front door. I love that this restaurant has personality because it's actually in a old house with four different dining rooms which were literally rooms in the house. The supper crowd was mainly older Anglophone folks from the West Island. Personally every man in there had grey hair... I'm pretty sure the women did too but they tend to hide greys better :) Upon being seated, the waiteress brought a special occasion drink for us to celebrate our anniversary. I had the Mimosa with a flower in it. I noticed that they brought complimentary drinks to others as well so perhaps it's just something they do regardless of the occasion you put when making a reservation. Anyway that was a super special touch that I appreciated! For the amuse-bouche, we had these crackers with what I think was whipped foie gras. Very interesting taste with lots of texture. For the appetizers, we had the mackerel and the walnut crusted cheese.  Mackerel is a challenging fish to master but I thought that they did a great job; I would have liked a little bit more of the cream sauce because the portion was large but otherwise very good. The walnut crusted goat cheese was also delicious though I'm not a big fan of goat cheese. For the mains, my fiancé wanted them to surprise him with the choice of between the fish of the day and the fish that was on their menu, the Dover sole. They picked the latter. After preparing the fish they brought the whole fish on a plate to show us and then they whisked it away to debone it and brought back just the filets. My main dish was the most exciting ever!  They brought me the filet mignon steak to show me and then went over to the flambé station. They doused my steak in flambéd peppercorn sauce. Oh boy, I enjoyed the sauce so much I begged like Oliver Twist "Please, sir, can I have some more?"  Luckily they didn't chase me down or beat me up like in the movie!! Instead, they brought me a gravy boat with more sauce!! :) Although they wouldn't tell me the ingredients in the sauce because it was their secret sauce. The dessert was a lovely bruléed maple ice cream. And I especially loved the final touch which was juicy, candied cherries coated in dark chocolate. Overall a very lovely and classy French dining experience without having to put on airs because you feel right at home in the Surcouf house!! :)
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51 Sainte-Anne St, Sainte-Anne-de-Bellevue, Québec, Canada
Outdoor seating Сredit cards accepted Booking
Opening hours
SundaySun 17:30-21:00
MondayMon Closed
TuesdayTue 17:30-21:00
WednesdayWed 17:30-21:00
ThursdayThu 11:30-14:00, 17:30-21:00
FridayFri 11:30-14:00, 17:30-21:00
SaturdaySat 17:30-21:00
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