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The chef at this bar cooks good braised octopus, filet américain and cured salmon. Many visitors come here to try tasty ice cream, chocolate custard and panna cotta. Delicious mulled wine, cider or house wine are among the most often ordered drinks at Surrell. A collection of great chocolate frappe or good herbal tea is recommended to guests.
This place is great to сelebrate your birthday. The staff is competent that's what makes this spot so nice. Cool service is something that people highlight in their comments. Prices are attractive for the quality you get. The spectacular decor and quiet atmosphere let clients feel relaxed here. The overall score of this bar on Google is 4.6.
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Visitors' reviews on Surrell
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Sarah Cook
a month ago on Google
We had an exceptional experience at Surrell. The service was excellent, the patio seating was cozy and perfect for the meal, and the food was outstanding. Would recommend for anyone looking for a special occasion, or just because. We felt the love and attention put into every little detail! Food: 5 Service: 5 Atmosphere: 5 Price per person: $100+
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Philip Cook
a month ago on Google
Food: 5 Service: 5 Atmosphere: 5
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Cheryl Nelson
a month ago on Google
A culinary fairytale unfolded on Madison, and my taste buds may never quite recover from the sheer magic of it all. SURRELLE—helmed by the wizardly Chef-Owner Aaron Tekulve—didn't just serve dinner for my niece’s birthday; they staged a 13-course gastronomic dreamscape that effortlessly vaulted into the top five meals of my life. Every single course brought a new wave of delight: * Herb funnel cake that felt like pure childhood joy reinvented for haute cuisine. * Dungeness crab custard so silky, rich, and cloud-like it felt decadent to eat. * Wild spot prawns leading into a grand main event: duck over open charcoal paired with hazelnuts, cacao nibs, sweet Bing cherries, and earthy chanterelles. * Inspirational desserts that were vibrant, imaginative works of art. To top off the celebration, the team uncorked some spectacular bottles, including a 1999 Woodward Canyon Chardonnay that absolutely blew my mind. Chef Tekulve is operating on a level of pure culinary alchemy—if you want an unforgettable, breathtaking masterclass in flavor, book a table immediately! Food: 5 Service: 5 Atmosphere: 5
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$$$$
Price range per person
$100
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Address
2319 E Madison St, Seattle, Washington, USA
Features
Outdoor seating
Booking
Wheelchair accessible
Сredit cards accepted
Delivery
Wi-Fi
Parking
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | Closed |
| WednesdayWed | 6PM-9PM |
| ThursdayThu | 6PM-9PM |
| FridayFri | 6PM-9PM |
| SaturdaySat | 6PM-9PM |
Website
Instagram
@surrellseattle
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