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The walk with a view of Old Well is what you can expect after dining at this restaurant. If you want to try Malaysian and Singaporean cuisines, get your chance and come to Susan Chicken Rice. Offering tasty seasonal soup, butter chicken and chicken and rice is the hallmark of this place. You are to find good coconut ice cream, sweet fried dough and mint chocolate. This place is famous for delicious white wine or good wine. It's time to degustate great iced green tea, coconut juice or chocolate frappe.
At this spot, you can order a takeout. Many visitors note that the staff is knowledgeable at this restaurant. Fast service is something clients agree upon here. Susan Chicken Rice offers you meals at attractive prices. The lovely decor and charming atmosphere let guests feel relaxed here. This place is rated on Google 4.2 by its clients.
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Visitors' reviews on Susan Chicken Rice
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Yu Lo
3 months ago on Google
Excellent environment for casual dining, wide selection and flavour was bold and great. Nice place for gathering or casual date Meal type: Dinner Price per person: HK$100–150 Food: 4 Service: 5 Atmosphere: 5
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Jenny Wong
3 months ago on Google
Love the south east Asia type of lime for you to go with the sauce I think this lift up the taste of the hainan chicken. Kayan toast without butter is a good option. Meal type: Lunch Price per person: HK$50–100 Food: 5 Service: 4 Atmosphere: 4
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Foodie HKger
3 years ago on Google
Susan chicken rice in Cheung Sha Wan is well-known for its Hainanese chicken rice. Overheard other customers were also their repeat guests. Order is by QR code and they offer customized options such as the amount of rice, noodles and sweetness of drinks etc. Light Bak Kut Soup $48 Herbal pork rib soup. Based on the Singaporean Teochew version which features a lighter broth with strong peppery flavor. Tasted dong quai, cinnamon and star anise as well. Enough for 2 people to share. Sanbao Meal (Hainanese Chicken, Pork Knuckle, Braised Egg) $88 Wanted to try more of their signature dishes so I picked the sanbao option. The chicken was cooked in a sauce made with dried mushrooms, scallops and 20 kinds of herbs. Savory aroma. The rice was mixed with chicken oil and pandan - flavorful but not greasy, not soggy nor too dry. The egg and pork knuckle were braised in lo sui. Both had soaked up the complex flavors of the sauce. Very tender pork meat. Gelatinous skin and tendons that melted in my mouth! Laksa Tsaam Tsaam $55 Didn't expect to be such a huge bowl even it was only an afternoon tea portion! Shrimp, mussel, fish ball and fried tofu all came in double plus half an egg. The soup was rich with a lot of coconut milk. Delicious. Ipoh Bean Sprouts with Chicken Giblets $45 Sweet fat bean sprouts loaded with crunchy chicken gizzards. Mild sauce which made it a versatile dish to enjoy with the rice and noodles. Fresh Coconut $35 So huge! Love the natural sweetness and slightly nutty flavor. So refreshing and hydrating. The seasoning and marinade of all dishes were perfect for me as I always avoid something too salty or with too much MSG. All in all a great place for people who want some healthier recipes of Singaporean cuisine. Meal type: Lunch
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Singaporean, Asian, Malaysian
$$$$
Price range per person
HKD 50-HKD 100
Address
411 Un Chau St, Hong Kong, Hong Kong Island, Hong Kong
Features
Delivery
Takeaway
No booking
Not wheelchair accessible
Opening hours
| SundaySun | 11AM-10PM |
| MondayMon | 11AM-10PM |
| TuesdayTue | 11AM-10PM |
| WednesdayWed | 11AM-10PM |
| ThursdayThu | 11AM-10PM |
| FridayFri | 11AM-10PM |
| SaturdaySat | 11AM-10PM |
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