ClosedOpens at 5PM
Updated 5 days ago
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You can visit this restaurant if you happen to be near Ginza Graphic Gallery. Many visitors come to degust good nigiri, tuna and octopus. A number of people think that the staff is knowledgeable at Sushi Kojima. Spectacular service is something that guests highlight in their comments. It's a Michelin one-star restaurant, this award is usually given for providing delicious dishes.
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Visitors' reviews on Sushi Kojima
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Cash Huang
6 months ago on Google
At Sushi Kojima, a Michelin-starred sanctuary of Edomae tradition in Tokyo, the omakase unfolds not as a meal, but as a quiet conversation between chef, season, and sea. The setting is understated yet intimate—pale wood, warm light, and a calm stillness that encourages you to slow your breathing and surrender your attention. Here, luxury is not loud; it is disciplined, precise, and deeply sincere. The evening began gently, with delicate starters that hinted at the chef’s restraint and confidence. Each small dish carried clarity—clean flavors layered with subtle depth, never overwhelmed by excess seasoning or theatrics. Even the simplest bite felt intentional, like the opening notes of a carefully composed symphony. When the sushi service began, the craftsmanship became unmistakable. A luminous piece of ika arrived with a soft sweetness and a supple, almost silky chew—so fresh it seemed to dissolve into the rice. The uni gunkan, crowned generously, was rich yet refined, delivering oceanic creaminess without bitterness. Each bite felt like a fleeting moment of indulgence, captured perfectly before it could become heavy. The progression of nigiri was masterfully paced. The maguro was deeply flavored, balanced by rice seasoned with elegance rather than sharpness. A gleaming piece of salmon offered gentle fattiness, while silver-skinned fish brought brightness and lift, cutting through the richer notes of the course. The chef’s touch with temperature stood out—fish and rice met at harmony, never cold, never rushed. One unforgettable highlight was the anago, brushed with sauce and served warm, its texture impossibly tender. It carried a comforting sweetness that felt almost nostalgic, as if it belonged to another era of Tokyo—one where craftsmanship was sacred and patience was a virtue. A miso soup featuring crab brought the ocean to the forefront once more, fragrant and deeply satisfying, followed by tamago that was beautifully structured—soft, lightly sweet, and precise, like a final signature on a masterpiece. By the end of the meal, what lingered was not only the excellence of the ingredients, but the spirit behind them: the chef’s quiet pride, the discipline of tradition, and the grace of service that never sought attention yet never missed a detail. Sushi Kojima is not simply a restaurant worth visiting—it is an experience worth remembering, a place where each piece of sushi feels like a gift, offered with humility and perfected through years of devotion. Price per person: ¥10,000+ Food: 5 Service: 5 Atmosphere: 5
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Carlos Andrés Rocha
7 months ago on Google
Food: 5 Service: 5 Atmosphere: 4 Price per person: ¥10,000+
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TT Sora
8 months ago on Google
好吃. Food: 5 Service: 5 Atmosphere: 5 Price per person: ¥10,000+
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Sushi
$$$$
Price range per person
JPY 10,000
Address
Ginza, 7 Chome−3−8 銀座七丁目プレイス 五階, Tokyo, Japan
Features
Сredit cards accepted
No delivery
No takeaway
Booking
Not wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | 5PM-11PM |
| TuesdayTue | 5PM-11PM |
| WednesdayWed | 5PM-11PM |
| ThursdayThu | 5PM-11PM |
| FridayFri | 5PM-11PM |
| SaturdaySat | 5PM-11PM |
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