Sushi Okeya Kyujiro Menu

Menu highlights from Sushi Okeya Kyujiro

• Omakase Kaiseki

  - a narrative of flavors, each telling a story of Japanese culinary heritage.

• Bento Box

  - great tasting fish, would have prefer a better variety for the price.

• Tuna

  - remembered with delight by visitors.

• Sablefish with Miso

  - another memorable bite.

• Tuna Belly

  - a favorite among diners.

• Wagyu Beef

  - highly recommended for those who can afford it.

• Yuzu Drink

  - a nice, bright starter.

• Warm Egg

  - another good starter.

• Sushi and Sashimi

  - multiple rounds are served, all with fresh fish.

• Tempura, Ramen, and Rice Bowl Dishes

  - varied and full of flavor.

• Bluefin Tuna

  - part of the expensive but worth-it experience.

• Hummingbird Squid

  - unique and delicious.

• Freshly Shaved Dried Bonito

  - an ingredient not to be missed.

• Trumpet Fish

  - a dish not often seen in Montreal.

• Baby Octopi

  - a unique and high-quality ingredient.

• Dicon and Mollusk

  - nice contrast in texture.

• Chawanmushi with Crab

  - soft, subtle, and sweet crab flavor.

• Bonito Sashimi

  - like tuna but firmer.

• Japanese Hairy Crab

  - delicate and sweet.

• Yellowfin Maguro

  - soft texture that melts in your mouth.

• Black Cod White Ginger Root

  - subtle seasoning, good contrast.

• Fried Lobster with Hidalgo Citrus

  - good contrast, fresh lobster, nice subtle citrus flavor, delicate and refined.

• Torched Hokkaido Scallop with Miso

  - smokey flavor, nice contrast and well seasoned.

• Otoro Tuna

  - so good.

• Salt Water Eel with Roasted Sesame Seeds

  - the roasted sesame really made this fly.

• Sake

  - pairs beautifully with the food but can be pricey.

• Wine

  - can be pricey, be sure to confirm the price before ordering.