Sushi Rei

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Restaurant
194 votes
ClosedOpens at 5PM tomorrow
Updated 23 days ago
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Food at Sushi Rei
Meals at Sushi Rei
Food at Sushi Rei
Meals at Sushi Rei
Sushi Rei is distinguished by food and interior
Sashimi at Sushi Rei
Chawanmushi at Sushi Rei
The interior of Sushi Rei

Come for a meal right after seeing Suzufuriinari Shrine. Cooks at this restaurant do their best to provide guests with good nigiri, shrimp tempura and fried mackerel. Delicious beer, wine or sparkling sake will make your meal better and you'll certainly come back. When visiting Sushi Rei, it's a must to try great japanese tea, red tea or white tea.

Most users state that the staff is terrific. This place is remarkable for its fast service. You will definitely appreciate the quiet atmosphere. Google users are quite generous with this spot: it was granted 4.7 stars.

Ratings of Sushi Rei

Visitors' reviews on Sushi Rei

/ 132
C
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Food: 5 Service: 5 Atmosphere: 5
S
7 months ago
Chikuwa様ご来店いただき、誠にありがとうございました。また、お忙しい中、このような高い評価をお寄せいただき、心より感謝申し上げます。Chikuwa様が星に込めてくださった温かいお気持ちは、私たちスタッフ一同にとって、何よりの喜びであり、日々の大きな励みとなります。当店でお過ごしいただいたひとときは、ご満足のいくものでしたでしょうか。私たちは、赤坂の隠れ家のような空間で、お客様に心からおくつろぎいただきたいと願っております。現代アートの器に彩られた空間で、銀座で長年磨き上げた伝統の江戸前鮨を、五感でゆっくりと味わっていただけたなら幸いです。当店の特徴であります、お飲み物もすべて料金に含まれたオールインクルーシブのスタイルは、お会計を気にすることなく、お料理とお酒、あるいはお茶とのペアリングに心ゆくまで没頭していただきたいという想いから生まれました。酒匠が選び抜いた日本酒とのマリアージュが、Chikuwa様のお食事をより一層豊かなものにできておりましたら、これほど嬉しいことはございません。もしよろしければ、次回お越しの際には、Chikuwa様のお好みやその日のお料理へのご感想など、ぜひお気軽にカウンター越しにお聞かせくださいませ。お客様と交わす何気ない会話も、私たちにとってはかけがえのない大切な時間です。Chikuwa様により一層ご満足いただけるおもてなしができるよう、これからも日々精進してまいります。季節の移ろいと共に、また新たな味わいをご用意してお待ちしておりますので、ぜひまたお立ち寄りください。Chikuwa様のまたのご来店を、心よりお待ち申し上げております。すし玲
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K
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One of the best omakase I've experienced and at good price. The utensils and dishes they use are also amazing pieces of art, and their sake pairing... heaven. Price per person: ¥10,000+
S
8 months ago
Ken Shiomitsu様 ご来店いただき、誠にありがとうございました。 また、お忙しい中、このような心温まる最高の評価と、心のこもったご感想をお寄せくださり、心より感謝申し上げます。 スタッフ一同、大変感激しながら拝読いたしました。 「One of the best omakase I've experienced(今まで経験した中で最高のおまかせの一つ)」とのお言葉、私たちにとってこれ以上ない賛辞であり、日々の大きな励みとなります。 Ken Shiomitsu様にとって、当店で過ごされたひとときが、心に残る素晴らしい体験となったのであれば、これほど光栄なことはございません。 また、価格にもご満足いただけたこと、大変嬉しく思います。 お客様にお会計のことを一切気にすることなく、ただ目の前の一貫一品に、そしてそれに寄り添う一杯一杯に、心ゆくまで没頭していただきたい。 そんな想いから生まれたこのオールインクルーシブというスタイルに、価値を感じていただけたことが、私たちの大きな自信となりました。 そして何よりも、私たちが最も大切にしているこだわりである器を「amazing pieces of art(素晴らしいアート作品)」と表現してくださり、心から感動しております。 お料理だけでなく、日本の若手アーティストが魂を込めた一点ものの器も一緒にお届けすることで、お食事の時間がより豊かなものになればと願っております。 その想いが、Ken Shiomitsu様に確かに届いたようで、何よりです。 最後に、日本酒のペアリングを「heaven(天国)」とまで仰っていただけたこと、最高の喜びです。 旬の恵みを活かしたお料理と、酒匠が選び抜いた一杯が互いを高め合う、至福のひとときをお過ごしいただけたのであれば幸いです。 いただいた温かいお言葉を胸に、これからもご期待にお応えできるよう、日々精進してまいります。 日本の四季は美しく、季節が変われば、また新たな旬の味覚との素晴らしい出会いがございます。 ぜひまた、この赤坂の隠れ家で、次の「天国」のような体験をお楽しみいただければと願っております。 Ken Shiomitsu様のまたのご来店を、心よりお待ち申し上げております。 すし玲
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A combination of exquisite sushi and art! Collaborating with art by young Japanese creators A wonderful space where "delicious" and "fun" mix together. ——————— 〇 Nearest station: Omotesando 2 minutes walk Business hours: [Mon-Sat] 17:00-23:00 [Sunday/Holiday] 12:00-23:00 Payment: Card, QR, electronic money ——————— [What I ate] Seasonal Omakase Course: 19,000 yen (tax included) ・Advanced - Pumpkin grinding Combine filtered pumpkin and dashi soup Surinagashi has a gentle taste. - Steamed oysters with sake Spicy with shichimi The accent whets the appetite. ·sashimi - Red sea bream Topped with yuzu and salt. Freshly grated wasabi there! As someone who loves wasabi, I can't resist it. - Yellowtail Plenty of ginger and green onions for seasoning. You can enjoy it refreshingly. delicious. ・Fried food - Ebi Shinjo and Ebi-imo It's lightly fried and doesn't weigh too much. The sticky texture of the shrimp is also good. ·pottery - Salt-grilled Shishamono From Hokkaido raw, not dried overnight The book Shishamo that was sent to me. It's plump. ・Small bowl of salmon roe - Salmon roe that absorbs the soup stock and becomes plump. There was a diameter of 7.8mm...! ・Chawanmushi - The bowl is hand carved...! The ingredients are quite large. this day The ingredients were mushrooms, red bean liver, and whitebait. ・Seasonal selection of nigiri - Peeled tuna Peeled = Tuna with the sinew removed by hand. It seems that the upper part of the back is used, This is so delicious...! ! ! - Kohada Unfortunately, it was served next to the tuna. Although he is a child, he plays his role well. Refreshes your mouth He did. - Tuna brain tempura The surface is lightly seared. I had my first bowl of nigiri. - red shellfish A shiny warship made of string. - Sukimi tuna If you find it difficult to eat, please break it up. Thank you for your consideration, Just one bite. My mouth is full of happiness... - Autumn sword fish Autumn sword fish is so plump Were you doing that...? It's satisfying to eat! - Horse manure and sea urchin A luxurious serving of horse dung and sea urchin. It melts in your mouth. Ah, luxury. . . - Shrimp big! ! ! First impressions are great. It is about twice as long as Shari. - Pickled red meat This is also a plump tuna. In a grip You can have tuna in 4 different ways... - Egg Instead of the steamed egg that we often see these days, It's the classic tamagoyaki. - Conger eel This is also plump, This store as a whole The fillet is big...! - Inari-san Finish here. It was an amazing grip. ・Rice bowl - Clams soup Plenty of 7 or 8 clams It was in. ・Overall, your stomach and heart will be very satisfied! Keeping in mind the consistent texture of each nigiri He seems to be chasing the ultimate bite. ・Also, it is best to serve the tuna from the first batch. Something to give the impression that it's delicious. I was completely hooked on the technique. ・It is the owner's commitment not to use red vinegar. Without daring to use red vinegar, which would be heavy, You can enjoy the deliciousness of the nigiri to the last bite. It seems that there is a desire to do so. [What I drank] ・Lemon sour ・Carefully selected sake masters! Sake pairing - Dragon Power - Ryuriki Sushi Rei Label Dragon Black - Kozaemon - Source - Amabuki Pescatore Tsukiyomi - Shinomine Rokumaru From seasonal items to original labels. Divide the course into 6 to suit each scene Apparently they serve alcohol. Pairings include not only sake but also tea. Yes, in addition to alcohol It is also possible to order. The cost performance is high...! [Shop] ・Shop name title, tableware, chairs, etc. Produced by Japanese creators. ・Please make a reservation and visit at 20:30 on weekdays. Use counter seats. ・Calm and secluded, yet full of originality The utensils and bowls are interesting, especially the one that grabbed my seat. Inspired by Evangelion It was cool. ・The general was friendly and taught me various things. The hall staff are also very polite. The food was served at a good tempo. Thank you very much for your wonderful time. Service: Dine in Meal type: Dinner Price per person: ¥10,000+ Food: 5 Service: 5 Atmosphere: 5
$$$$ Price range per person JPY 10,000
Akasaka, 3 Chome−10−6 Lulud Akasaka, 5階
Address
Akasaka, 3 Chome−10−6 Lulud Akasaka, 5階
Features
Сredit cards accepted No delivery Wi-Fi No takeaway Booking Not wheelchair accessible
Opening hours
SundaySun 12PM-3PM
6PM-8PM
8:30PM-10:30PM
MondayMon 5PM-8PM
8:30PM-10:30PM
TuesdayTue 5PM-8PM
8:30PM-10:30PM
WednesdayWed Closed
ThursdayThu 5PM-8PM
8:30PM-10:30PM
FridayFri 5PM-8PM
8:30PM-10:30PM
SaturdaySat 5PM-10:30PM
Instagram
@sushi.rei0
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