Sushi Ryuichi

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103 votes
ClosedOpens at 6PM
Updated 2 months ago
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Food at Sushi Ryuichi
Meals at Sushi Ryuichi
Food at Sushi Ryuichi
Meals at Sushi Ryuichi
Food at Sushi Ryuichi
Get various sushi options
Try out seafood at Sushi Ryuichi
Grilled salmon at Sushi Ryuichi
Chawanmushi at Sushi Ryuichi
Take a look at the picture depicting drink and food at Sushi Ryuichi

Once the promenade around the Ginza Graphic Gallery is over, visit Sushi Ryuichi. At this place visitors can delve deep into delicious dishes, and degust nicely cooked nigiri, grilled tuna and crabs. The atmosphere of hospitality of this restaurant highly depends on the staff, that is cheerful here. Sushi Ryuichi is notable for its good service. You will definitely enjoy the nice atmosphere. Google users granted the rating of 4.6 to this place.

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(4.6/5)
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Visitors' reviews on Sushi Ryuichi

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Damon Kwong (DamzFX) Request content removal
This is the best sushi I have ever had! Highly recommend. Truly exceptional and would love to visit again! Unfortunately for me, I had eaten something that made my stomach very sensitive and weak. The chef was extremely accommodating to my needs as I had to eat slowly and avoided oil based food items/seasoning for my benefit. I had sea urchin once before in the UK and I didn't enjoy the aftertaste which tasted metallic. I read that some poorer quality of sea urchin has this taste due to iodine levels. I was completely shocked at the difference when I had this here. It was sweet and subtle, no strange aftertaste. The rest of the meal felt very unique, all the fish were very soft, tasty, with the right amount of seasoning. I enjoyed the different rice and temperatures that accompanied the nigiri too. I also loved the warm daikon, very delicious! There really wasn't anything on the menu I didn't like. For anyone who thinks they don't like sushi, they need to come here because it will change your mind of what fish can taste like! I cannot thank the chef enough for being so understanding and accommodating for my unfortunate situation at the time. Really the highest level of hospitality . Thank you very much! Meal type: Dinner Price per person: ¥10,000+ Food: 5 Service: 5 Atmosphere: 5 Dietary restrictions: If you are unlucky and not feeling very well, I would let them know, they will do their best to accommodate you.
山田健太郎(Yamada Kentaro) Request content removal
味はもちろん 大将の人間性が素晴らしい. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: ¥9,000–10,000
銀座でランチ♪ Request content removal
Ginza 7-chome Sushi Ryuichi 12/24(Tue) Lunch Lunch course 8,800 yen Today's lunch is probably the last sushi lunch of the year. Although he became independent from Sushi Fujita, he continued to work in the kitchen there, and most of his experience making nigiri was at Sushi Ichi. He also seems to have a good relationship with Ryusuke, who is also from Sushiichi. Lunch is one type of lunch course for 8,000 yen (excluding tax). First of all, to conclude, it was very good. I was left with a much better impression than just my preliminary research before visiting, and I could see that they had put a lot of thought and creativity into it, which gave me a good impression. First, 2 pieces of nigiri. Kobu sea bream and barracuda kelp. Sumiika with chawanmushi in between. Kohada, red meat zuke. Medium-fatty, deep-fried tuna cutlet. As for fried foods, if you make a request, you can also get the same crab cream croquette as Ryusuke. Fried foods taste hot and delicious. Radish and miso for chopstick rest. The fatty tuna is grilled. A small bowl of salmon roe. sea ​​urchin. Sweet shrimp, conger eel. A bowl of green onions and finally a roll, Torotaku and Kanpyo Maki. Egg. Based on my experience, the style is sushi one style. When it comes to sushi, it's obviously not as good as the high-end, expensive sushi restaurants that charge 30,000 yen, but the sushi and kirikatsu of the nigiri, and the small dishes are well-thought out. I could feel it in the conversation with the host, and it left a very good impression on me. As for the sushi, it's easy to understand that tuna is served at a slightly higher temperature, but although I haven't checked with the host, I think he uses three different types of sushi, including rice and vinegar. He's quite an entrepreneur.
S
6 years ago
Thank you for coming. We look forward to your continued support.Thank you for coming. We look forward to your continued support.More
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Sushi
$$$$ Price range per person JPY 10,000
Ginza, 7 Chome−6−5 石井紀州屋ビル 5F
Minato, Tokyo, Japan
Address
Ginza, 7 Chome−6−5 石井紀州屋ビル 5F, Minato, Tokyo, Japan
Features
No delivery No takeaway Booking Not wheelchair accessible
Opening hours
SundaySun 12PM-2:30PM
6PM-10:30PM
MondayMon 6PM-10:30PM
TuesdayTue 12PM-2:30PM
6PM-10:30PM
WednesdayWed Closed
ThursdayThu 6PM-10:30PM
FridayFri 12PM-2:30PM
6PM-10:30PM
SaturdaySat 12PM-2:30PM
6PM-10:30PM
Instagram
@sushiryuichi
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