ClosedOpens at 5PM
Updated 1 month ago
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If you are hungry after gazing at Ginza Graphic Gallery, visit this restaurant to dine at. Order good nigiri, sashimi and tuna at Sushi Take when you happen to be near it. A number of guests consider the staff attentive. If you want to enjoy fast service, you should go to this place. As a lot of visitors say, the atmosphere is quiet. This spot has received Google 4.6 according to the guests' opinions.
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Visitors' reviews on Sushi Take
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Hannah K
2 months ago on Google
We had an amazing sushi experience at Sushi Take - wonderful fresh fish with lovely seasonings and types we hadn’t tried before. Loved it! Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
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Cheri Margolis
3 months ago on Google
Food: 5 Service: 5 Atmosphere: 5
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JY
8 months ago on Google
This was the best dining experience I had in my two weeks of Japan, and I’ve had some great, great meals here including a few highly regarded multi Michelin starred establishments. I loved it so much the first time, it was on my mind the entire day. I then booked it a second time for the day I left. Both were lunches and I opted for the sashimi + nigiri full omakase. Both times, came out to around $180-190 usd. Somehow it hit the perfect note in everything. Old school overall: not surprising from a former Shimizu apprentice. Large, generous nigiri, memorable hikarimono and gai, great attention to detail (both in service and ingredients), and excellent fish prep overall. As a whole, seasoning is on the more assertive side, but not overwhelming. Akazu used in rice and sourness is more pronounced than saltiness. This week (early Dec) the following were especially memorable: - Amongst the otsumami, the marinated oyster with a sort of very subtle sesame oil was especially stellar. The charred sawara was also excellent - fatty and chunky. - Akami second time around was the right amount of iron-y goodness pairing well with the shari. - Kohada.. what can I say, I ordered an extra both sittings. - A juicy, plump Iwashi the second sitting. - Hokkigai was plump, sweet, and very clean - Sweet, very large kuruma ebi served warm. - fluffy anago, one with salt and one with tare Lastly the service was memorable as well. Both the chef and her apprentice are friendly and can speak basic English. Second time I was able to have a short conversation on fish prep and seasonality. Service is casual but attentive. Sometimes in the trendy Michelin starred establishments the service can be a bit too overbearing for me, as if someone is eyeing my every move and ready at a moment’s notice. Here - you are paid attention to, yes. But it’s done subtly and fluidly.. and you are given some breathing room. I shall be back for sure. As is with everything, food can be a deeply personal experience and this was profound in a way that I did not expect. Food: 5 Service: 4 Atmosphere: 5
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Sushi
$$$$
Price range per person
JPY 10,000
Address
Ginza, 7 Chome−6−5 石井紀州屋ビル 4F, Minato, Tokyo, Japan
Features
Сredit cards accepted
No outdoor seating
Booking
No delivery
Not wheelchair accessible
Opening hours
| SundaySun | 11:30AM-12:30PM 5PM-9PM |
| MondayMon | 11:30AM-12:30PM 5PM-9PM |
| TuesdayTue | 11:30AM-12:30PM 5PM-9PM |
| WednesdayWed | Closed |
| ThursdayThu | 11:30AM-12:30PM 5PM-9PM |
| FridayFri | 11:30AM-12:30PM 5PM-9PM |
| SaturdaySat | 11:30AM-12:30PM 5PM-9PM |
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