Add a photo
34 photos
The walk with a view of Maruyama Park is what you can expect after dining at this restaurant. Good nigiri, sea urchin and calamari can be what you need. Sushizen is recommended for the professional staff. The nice service is something these restaurateurs care about. Enjoy the cool atmosphere here. This place is ranked 4.4 within the Google grading system.
Frequently mentioned in reviews
Visitors' reviews on Sushizen
/ 347
Add your review
C
Request content removal
Chika
4 months ago on Google
Food: 5 Service: 5 Atmosphere: 5 Price per person: ¥10,000+
新
Request content removal
新谷俊幸
5 months ago on Google
Food: 4 Service: 4 Atmosphere: 4 Price per person: ¥10,000+ Parking space: Not sure
J
Request content removal
Joyce Lang
8 months ago on Google
My first visit to Sushizen reaffirms its place among Hokkaido’s finest sushi destinations. Every dish arrives beautifully crafted and presented, with balanced, harmonious flavors that highlight distinctive seasonal notes. Appetizer Excellence The meal opens with ginkgo nuts paired with persimmon-sauced tofu, blending earthy depth and mellow sweetness in a delicate opener. Warm abalone crab soup with taro and fig follows, delivering luxurious ocean richness alongside comforting autumn warmth. Sashimi Hairy crab steals the sashimi show, its succulent leg meat, tender body, and rich crab roe creating an unparalleled seafood symphony. Sweet, flaky legs pair with velvety body for melt-in-your-mouth bliss, while golden roe adds buttery umami like fine foie gras. Sushi Highlights & soup Edomae-style nigiri shines with many highlights. The large, meaty hokkigai offers a firm, snappy bite that contrasts beautifully with vinegared rice, releasing subtle sweetness and oceanic depth enhanced by wasabi. Its reddish hue post-light blanching adds visual appeal in Edomae style. The buttery toro that melts on the tongue, and glowing-fresh tender shrimp. Creamy uni offers pure indulgence, silky shirako soup provides refined winter depth, and tsume-glazed anago serves as a rich, sweet finale. Dessert closure Persimmon with brandy forms an exquisite pairing that enhances the Sushizen experience, bridging the meal’s autumnal elegance with a sophisticated digestif note. The fruit’s honeyed sweetness and subtle tannins meld seamlessly with brandy’s warm, oaken richness, cutting through seafood’s umami while echoing persimmon’s role in the ginkgo-tofu opener. Sushizen elevates local ingredients into artful harmony of taste, texture, and understated elegance. Meal type: Dinner Price per person: ¥10,000+ Food: 5 Service: 5 Atmosphere: 5
All reviews
Sushi
$$$$
Price range per person
JPY 10,000
Address
27 Chome-2-7 Kita 1 Jonishi, Sapporo, Hokkaido Prefecture, Japan
Features
Сredit cards accepted
No delivery
Takeaway
Booking
Opening hours
| SundaySun | 11:30AM-2PM 5:30PM-9PM |
| MondayMon | 11:30AM-2PM 5:30PM-9PM |
| TuesdayTue | Closed |
| WednesdayWed | Closed |
| ThursdayThu | 11:30AM-2PM 5:30PM-9PM |
| FridayFri | 11:30AM-2PM 5:30PM-9PM |
| SaturdaySat | 11:30AM-2PM 5:30PM-9PM |
Report incorrect information
