Sutherland House Menu

Brunch

• Haddock Monte Carlo

  10.00
  Poached haddock served w/ a champagne sauce & topped w/ a poached egg & diced tomatoes
• Smoked Scottish
  Salmon &‏ scrambled egg on our homemade toasted bread 6.95
• Eggs Florentine

  6.95
  Two poached eggs on our homemade toasted bread w/ wilted spinach & hollandaise sauce
• Glass of Bucks Fizz

  8.00
  Moutard champagne w/ fresh orange juice
• Grilled Kippers

  8.50
  With butter & lemon
• Eggs Benedict

  6.95
  Two poached eggs on our homemade toasted bread w/ suffolk smoked ham & hollandaise sauce
• The Sutherland House Breakfast

  8.50
  Suffolk cured bacon, blythburgh pork sausage, grilled field mushroom, black pudding fritter, w/ fried, poached, scrambled or boiled eggs

• Toast 5 reviews

  1.95
  With jam/marmalade & butter
• Regular Filter Coffee

  2.50
• Double Espresso

  3.50
• Café Americano

  2.50
• Hot Chocolate

  3.00
• Tea 22 reviews

  2.00
  Breakfast tea, green tea, earl grey
• Espresso 11 reviews

  2.50
• Cappuccino

  2.95
• Café Latte 4 reviews

  2.95

Lunch Time Tapas

• Mini Soup & Bread

  3.50
• Homemade Bread & Oil

  4.00
• Crab Salata

  4.50
• Garlic King Prawns

  4.50
• Mini Fish & Chips

  4.50
• Roasted Mushroom & Peppers

  4.50
• Greek Salad

  4.50
• Pitted Mixed Olives

  3.00
• Black Pudding Topped Bruchetta

  4.50
• Fish Balls w/ Passion Fruit Sauce

  4.50
• Steamed Clams

  4.50
• Marinated Anchovies

  4.00
• Braised Pork Brawn, Apple Chutney & Mash

  4.50
• Sea Salt Chips

  4.50

Lunch

• Seared Scottish Scallops

  18.00
  Grilled pancetta, our homemade black pudding, butternut squash puree, finished w/ a soft boiled quails egg
• Nicoise Platter

  12.00
  Hot roast salmon, olives, french beans, hard boiled eggs, anchovies, jersey royals & salad leaves
• Pan Fried Loin of Halibut

  14.00
  New potatoes, seasonal veg, tiger prawns & bouillabaisse sauce
• Traditional Beer Battered Fish & Chips

  10.00
  Mushy peas & our homemade tartar sauce
• Dressed Crab Salad

  10.00
  With new potatoes, wasabi mayo & garden salad leaves
• Pan Roasted Loin of Salmon

  14.00
  Saute potatoes,‏ veg, chilli, corriander & mango salsa
• Pan Fried Sea Bass

  14.00
  Rhubarb & ginger puree, saute potatoes, seasonal veg, basil oil
• Slow Braised Belly of Blythburgh Pork

  15.00
  Mash potato, asparagus, creamed cabbage & our award winning black pudding 4 miles

Dinner

• Soup of the Day

  5.50
  2 miles (gf if no bread)
• Steamed Red Mullet

  8.50
  Chilli coriander, ginger & lime on warm singapore rice noodles
• Spiced Venison

  6.50
  Turkey cranberry terrine w/ red onion marmalde & melba toast
• Crab 80 reviews & Avocado Salata

  7.50
  Caviar, salsa & homemade crisp 55 miles
• Goats Cheese Pannacotta

  7.50
  Walnut pesto,‏ spiced red cabbage puree, confit tomatoes & homemade crisp 20 miles contains nuts
• Seared Scottish Scallops

  11.50
  Grilled pancetta, our homemade black pudding, butternut squash puree, finished w/ a soft boiled quails egg scotland

• Caribbean Style Poached Turbot

  22.50
  Confit fennel, spaghetti vegetables, purple sprouting broccoli & afro potatoes
• Pan Fried Loin of Halibut

  22.00
  New potatoes, seasonal veg, tiger prawns & bouillabaisse sauce
• Slow Braised Belly of Blythburgh Pork

  19.00
  Bacon wrapped fillet, mash potato, apple fondant, creamed cabbage & our award winning black pudding 4 miles
• Beetroot

  18.00
  Red onion & suffolk gold tarte tatin 2 miles
• Chef's Special

  24.00
  Filleted skate wing, crispy pork belly, parma ham wrapped french beans, samphire & spiced apple chutney
• Pan Fried Wild Seabass Swede Fondant

  23.00
  Spinach, turned courgettes, potato hash, poached rhubarb, ginger & rhubarb puree
• Pan Roasted Saddle of Venison

  24.00
  Minted dauphinoise, potato, roasted carrots, rosemarry jus 10 miles

Pudding

• Lemon Meringue Pie & Pouring Cream

  6.50
• Rhubarb & Bramley Apple Crumble

  7.00
  Creme anglaise
• Rich Chocolate Brownie

  6.50
  With vanilla‏ ice cream & crushed honeycomb
• Ice Creams 73 reviews

  5.50
  Choose from (vanilla, strawberry, chocolate, toffee, clotted cream, vintage marmalade or honeycomb) or why not have a mixture
• Suffolk & Norfolk Cheese Flight

  10.00
  Showcasing eight of our regions top cheeses, w/ hand baked wafers, slices of apple & our award winning chutney
• Strawberry & Baileys Creme Brulee

  6.50
  With homemade shortbread
• Sticky Toffee Pudding

  7.00
  Butterscotch sauce & clotted cream
• Our Famous Bread & Butter Pudding

  6.50
  Brulee topped & w/ vintage marmalade ice cream
• Sorbets 23 reviews

  5.00
  Choose from (blackcurrant, lemon or orange) or why not have a mixture

• Barros 2005 Late Bottled Vintage

  8.50
  Glass

• Essensia Orange Muscat 2010

  2.75 - 16.75
  Quady winery California USA

Wine List

• Cortese Del Piemonte Adelasia Doc 2011 Italy

  18.25
  Lean citrus fruit w/ good minerality
• Andrea Du Pec Pinot Grigio Guila Venese 2011 Italy

  24.50
  Crisp acid levels & balanced concentration of fruit
• Sancerre Dom Gerrard Millet, Loire 2010 France

  37.00
  Grapefruit, following blackcurrant leaf & nettle complexities
• Etolie. Gesseler Cotes Du Gascogne 2010 France

  21.50
  Apricot & grapefruit, elegant & sophisticated
• Gavi Del Commune Di Gavi D.O.C. San Silvestro Piemonte 2011 Italy

  27.75
  Complex, minerality‏ w/ citrus fruit & hazelnut husk finish

• Tierra Antica Sauvignon Blanc 2011 Chile

  17.00
  Aromas of green apples, pineapples & peaches
• Rey Santo Javier Sanz Rueda 2011 Spain

  21.95
  Sublime complexities of fruit & mineral notes (perfect w/ fish)
• Gerovossilou Malagousia Epanomi Greece 2010

  28.50
  Left in oak w/ own yeasts, pear, amazing fresh summer wine, try it you’ll love it
• Septs Saison Viognier Côtes Du Languedoc 2010 France

  23.25
  Peaches w/ a creamy textured mouth-feel
• Saint Clair Sauvignon Blanc Marlborough 2011 N. Zealand

  28.50
  Andy’s favourite wine- enough said

• Domaine Des Porthie Unoaked Chardonnay 2009 V.D.F France

  19.95
  Buttered texture, full bodied-round & satisfying
• Lestrille Capmartin Borrdeaux Blanc 2009 France

  30.50
  Beautifully balanced oak against a background of citrus & ginger
• Puligny Montrachet Remoissenet 2007 France

  57.95
  Caramel & toffee richness, honeyed notes w/ spice, complex-complete
• Berton Vineyards Reserve Chardonnay Eden Valley 2009 Australia

  27.95
  White peach & grapefruit, light spice & vanilla undertones
• Chablis Domaine Jean Goulley 2010 France

  36.50
  Engaging complex flavours, textured & excellent length

• Fiorile Rosado IGT Di Sicilia 2010 Italy

  18.50
  Wild strawberry w/ a refreshing lick of acidity
• Chateau De L’ Aumerade Rose’ 2010 France

  23.45
  Delicately spiced, creamy mouth-feel w/ summer fruits

• Barbera Del Piemonte Ottone 1 Doc 2009 Italy

  18.25
  Soft easy drinking red from the north of italy
• Boer & Brit Suikerbossie Pinotage/Petit Verdot 2011 S. Africa

  21.95
  Vibrant plum & berry fruit- try it chilled
• St.Clair Tuatara Bay Pinot Noir Marlborough 2009 N. Zealand

  28.50
  Surging red fruits, velvet-like texture, andy’s recommendation
• Vina Edmara Pinot Noir 2011 Chile

  20.95
  Ripe raspberry fruit w/ subtle oak influence
• Nebbiolo ‘D’ Alba Brumo Piemonte Doc 2007 Italy

  23.95
  Cherry notes, earthy w/ herb notes, this wine screams risotto

• Tierra Antica Merlot Limari Valley 2010 Chile

  17.00
  Fruity red w/ a compote of fruit flavours & no oak
• Quasar Crianza Rioja 2008 Spain

  29.50
  Smokey oak‏ & raspberry fruit, undertones of forest floor
• Nipozzano Frescobaldi Riserva Chianti Rufina 2008 Italy

  38.50
  Demerara & black cherries coupled w/ a tapenade finish
• Le Campuget Syrah/Viognier Vin De Pays Du Gard 2010 France

  22.95
  Perfumed nose of violets & touches of anise-rhone in every way
• Ch. Cissac Haut Medoc Bordeaux 2007 France

  36.55
  Bordeaux as it should be, approachable-with pencil shavings & bramble fruit

• The Black Shiraz 2010 Australia

  22.50
  Mocha & mint characters, full autumnal fruit-white pepper finish
• Don David Malbec Reserve Cafayate 2010 Argentina

  26.90
  Coffee bean & toast, warm-ripe black cherry fruit
• (Peter Lehmann) Mentor Cabernet Sauvignon Barossa 2008 Australia

  39.25
  Eucalyptus & bramble fruits combine w/ oak complexities
• Barolo Del Piemonte Doc Costa Di Bussia Docg 2004 Italy

  75.50
  30 months in oak then two years in bottle before release, power w/ sophistication- long finish, complete
• Carmen Gran Reserva Carmenere Apalta Chile 2012

  25.50
  Chocolate & mint combines w/ spicy oak
• Coup De Theatre Minervois Domaine De Rouviole 2009 France

  34.50
  Figs, anise w/ jam plum fruit, complex
• Ch. Batailley 5Th Cru Classe A.C. Pauillac 2003 France

  66.25
  Fifteen to eighteen months in new oak, merlot led w/ cabernet frame, damson