The Swan Menu

A La Carte

• Butternut Squash Soup

  6.5
  Maple‎ crème fraiche, toasted seeds
• Rabbit & Ham Hock Terrine

  8.2
  Grapes, prune, grilled sourdough
• Salmon Roulade

  9
  Horseradish,‎ pickled cucumber, keta caviar
• Scallop & Prawn Raviolo

  12.5
  Shellfish bisque
• Whipped Goats’ Cheese

  8.6
  Roasted beets, walnuts, grapefruit dressing
• Confit Duck Yolk

  8.8
  Black pudding croquettes, wild mushrooms, black truffle
• Seared Yellowfin Tuna

  9.5
  Crushed avocado, chilli, garlic & soy
• Baked Truffled Camembert

  16
  Sourdough, pear chutney (for two to share)

• Caramelised Cauliflower

  14
  Red lentil dhal, coriander yoghurt, onion bhaji
• Pan Roasted Sea Bass Fillet

  18
  Spiced chickpeas, coriander, onion jam
• Slow Cooked Beef Cheek

  17.5
  Grilled celeriac, truffle & celeriac puree, girolles, red wine sauce
• Chart Farm Venison,

  19.5
  Jerusalem artichoke, red cabbage, blackberries
• Baked Cod Fillet

  17.2
  Herb crust, fennel & leeks, potato rosti, mussel beurre blanc
• Kentfield Estate Pheasant

  16.9
  Smoked potato, roast shallot, chestnut, truffled sauce soubise
• Maple Glazed Duck Breast,

  18
  Dauphine potato, plum, orange glazed chicory

• Australian Grass Fed Ribeye Steak

  21
  250g‎
• Barnsley Lamb Chop

  19.5
  500g
• Hereford Grass Fed Sirloin Steak

  23.5
  250g
• Black Angus Ribeye 750G (for Two to Share)

  31 per person
  Creamed mushrooms, chips & béarnaise sauce

• Creamed Mushrooms

  3.6
• House Chips

  3.6
• Creamed Potato Puree

  3.6
• Autumn Greens

  3.6
  Chilli & garlic
• Gem Hearts

  3.6
  Crispy bacon & salad cream

• Caprese Salad
  Mozzarella, basil, balsamic
• Serrano Ham
  Pecorino cream, quince
• Cod Cake
  Pickled fennel, tartare sauce

• Tomato, Chilli & Basil Linguine E
  Parmesan
• Grilled Salmon Fillet
  Vegetable stir fry, Asian dressing
• Romshed Pork
  Crushed new potatoes, glazed apple

• Vanilla Cheesecake
  Hazelnuts, raspberry sorbet
• Warm Chocolate Pudding
  Chocolate sauce, vanilla ice cream
• Persille De Chevre
  Chutney,‎ crackers

Brunch

• Toasted Sourdough From Teston Bakery

  1.8
  Preserves‎ & butter
• Porridge

  4
  Honey, granola
• French Toast

  7
  Seville‎ orange marmalade, vanilla ice cream
• Avocado on Toast 6 reviews

  8.2
  Poached eggs, chilli, lemon, sourdough
• Eggs Benedict 23 reviews

  6-8
  Toasted muffin, grilled ham, poached eggs & hollandaise
• Severn & Wye Smoked Salmon

  8.5
  Scrambled eggs, sourdough
• Kids Brunch

  6
  Smaller portions of the above and kids juice or smoothie
• Caramelised Grapefruit

  3
  Toasted almonds
• Greek Yoghurt

  4
  Granola, summer berry compote
• Buttermilk Pancakes

  5.5 - 7.5
  Crème fraiche & maple syrup, crispy bacon
• Salt Beef Hash

  8.5
  Grilled mushroom, fried egg
• Eggs Royale

  6-8.5
  Toasted muffin, severn & wye smoked salmon, poached eggs & hollandaise
• The Swan Full & Proper Fry Up

  9
  2 fried eggs, cumberland sausage, dry cured bacon, portobello mushroom, baked beans, slow roasted tomato & toast

• Pressed Orange

  3.5
• Grapefruit

  3.5
• Apple, Cucumber, Mint & Raspberry

  3.5
• Apple

  3.5
• Apple, Beetroot, Carrot & Ginger

  3.5
• Grapefruit, Orange, Lemon & Elderflower

  3.5

• Oats, Yoghurt, Orange Juice, Honey & Banana

  4
• Basil, Fresh Pineapple, Agave, Fresh Orange Juice

  4
• Mixed Berries, Banana, Yoghurt, Cranberry Juice

  4
• Coconut Cream, Coconut Milk, Blueberry, Banana, Guava Juice

  4

• Espresso

  2 - 2.5
• Cortado

  2.2 - 2.7
• Latte 5 reviews

  2.8
• Flat White

  2.8
• Hot Chocolate

  2.8
• Macchiato

  2.2 - 2.7
• Americano

  2.5
• Cappuccino 3 reviews

  2.8
• Mocha

  2.8

• English Breakfast

  2.5
• Green Tea Osmanthus

  2.7
• Organic Peppermint

  2.7
• Jasmine Flower

  2.7
• Hibiscus

  2.8
• Earl Grey

  2.6
• ORGANIC ROOIBOS Decaf

  2.7
• Organic Camomile

  2.7
• Refreshing Blend

  2.7
• Fresh Mint

  2.8

• House Champagne

  8.5
• Prosecco Brut

  6.5
• Virgin Mary

  4
• Peach Bellini

  6.8
• Veuve Clicquot

  12
• Prosecco Rose

  7.5
• Bloody Mary

  7.5
• Bucks Fizz

  7

Children's Menu

• Organic Apple
• Fresh Fruit Cocktail
• Fresh Orange

• Macaroni Cheese
• Sausage 17 reviews & Mash
• Fish Goujons & Chips
• Steak 95 reviews & Chips

• Chocolate Brownie, Vanilla Ice Cream 2 reviews
• Ice Cream 22 reviews

Bar Menu

• Honey Roasted Cashews

  2.5
• Croquettes

  4.0
• Nocerella Olives

  2.5
• Hand Cut Chips

  3.5

• Cornish Yarg

  7
  Wrapped‎ in nettles, a lemony semi-hard cow’s milk cheese from cornwall, pasteurised, vegetarian
• Persille De Chevre

  7
  A smooth, creamy goats’ milk ‘blue’ from la tremblaye dairy in the countryside surrounding Paris. pasteurised
• The Swan Cheese Board

  12
  All‎ the above are served with homemade fruit bread, crackers, chutney
• Hereford Hop

  7
  A firm cow’s milk cheese. Buttery & sweet, coated in toasted hops, pasteurised, vegetarian
• Vignotte

  7
  A triple cream french cheese produced in the champagne-ardenne region of normandy, from the brie family, cow’s milk. Pasteurised

Sunday Roast

• White Peach Bellini

  6.8
• Bloody Mary

  7.5
• Virgin Mary

  4

• Whipped Goats’ Cheese, Roasted Beets, Walnuts, Grapefruit Dressing

  8.6
• Salmon Gravlax, Smoked Salmon Rillette, Cucumber, Elderflower Dressing

  8.6
• Steamed Mussels, Cider Cream, Chilli & Spring Onion

  7.8
• Baked Truffled Camembert, Sourdough, Pear Chutney (for Two to Share)

  16
• Truffle 3 reviews & Ricotta Tortellini, Cep Puree, Tarragon Oil

  9.5
• Serano Ham, Pecorino Cream, Quince, Watercress

  8.6
• Scallop & Prawn Raviolo, Shellfish Bisque

  12.5

• Tomato Pappardelle, Black Olive, Caper & Pecorino

  13.5
• Duck Breast, Parmesan Gnocchi, Truffled Celeriac, Pine Nut, Raisen Jus

  16.5
• Roast Sirloin of Beef, Trimmings, Red Wine Jus & Yorkshire Pudding

  17.5
• Smoked Haddock Risotto, Crème Fraiche, Chives, Parmesan

  14.6
• Roast Romshed Pork Belly, Roast Potatoes & Seasonal Vegetables

  16.5

• Yorkshire Pudding

  1.5
• Roast Potatoes

  3.5
• Seasonal Vegetables

  3.5

• Treacle Tart 2 reviews , Rum &Raisin Puree, Raspberry Sorbet

  7
• Apple & Blackberry Crumble, Vanilla Custard

  7
• Swan Cheese Selection, Crackers & Pear Chutney

  12
• Vanilla& Strawberry Cheesecake, White Chocolate Ice Cream

  7
• Chocolate Mousse 2 reviews , Salted Caramel, Blueberry Sorbet

  7

• Moscato, Maculan, Dindarello, Veneto, Italy

  6
• Ferreira Port, Late Bottled Vintage, Portugal

  5
• Warres Otima, 10 Year Old Tawny, Portugal

  6.8

Dessert

• Treacle Tart 2 reviews

  7
  Rum‎ & raisin puree, raspberry sorbet
• Chocolate Mousse 2 reviews

  7
  Salted caramel, pistachio nuts,
• Lemon Posset

  7
  Honeycomb,‎ blackberries, lemon balm
• Toffee Pudding

  7
  Caramel sauce, popcorn, banana ice cream
• Apple Tarte Tatin

  7
  Vanilla ice cream
• Homemade Ice Cream or Sorbet Selection

  6

• Cornish Yarg

  7
  Wrapped in nettles, a lemony semi-hard cow’s milk cheese from cornwall, pasteurised, vegetarian
• Persille De Chevre

  7
  A smooth, creamy goats’ milk ‘blue’ from la tremblaye dairy in the countryside surrounding paris. Pasteurised
• The Swan Cheese Board

  12
  All the above are served with homemade fruit bread, crackers, chutney
• Hereford Hop

  7
  A firm cow’s milk cheese. Buttery & sweet, coated in toasted hops, pasteurised, vegetarian
• Vignotte

  7
  A triple cream french cheese produced in the champagne-ardenne region of normandy, from the brie family, cow’s milk. Pasteurised

• Moscato, Maculan, Dindarello, Veneto, Italy ’12

  6
• Warre's Otima, 10 Yr Old Tawny, Portugal (Av.Chilled

  6.8
• Tokaji ‘Cuvee Sauska, Hungary ’05

  8
• Ferreira Port, Lbv, Portugal ’09

  5

Cocktail Menu

• Peach Bellini

  6.8
  Peach‎ puree, crème de pêche, prosecco
• Strawberry Fields

  9
  42 below passion fruit vodka, strawberry puree, lemon, vanilla sugar, collet champagne
• Silent Roseline

  8
  Beefeater, framboise, rose water drops, fresh raspberries, rose prosecco
• Madame Clicquot

  12
  Aperol, grapefruit, orange, veuve clicquot rich champagne

• The Late Rjc

  8.5
  Hendricks‎ gin, st germain elderflower liqueur, lemon, cucumber, simple syrup, egg white, hellfire bitters
• Mare Nostrum

  9
  Gin mare, rosemary cointreau, blood orange, lime, agave nectar
• Rhubarb Chase

  9
  Beefeater gin, rhubarb liqueur, aperol, lime, elderflower liqueur, prosecco
• The Botanist

  8.5
  Beefeater gin, aperol, celery juice, lemon, honey
• Camomile Lawn

  9
  Beefeater gin, chamomile vermouth, st germain liqueur

• Rico

  9
  Tovaritch vodka, aperol, grand marnier, fresh raspberries, chilli, pressed lime simple syrup, soda
• Dr. Ruth

  8.5
  Tovaritch vodka, strawberries, rosemary, goji berry, agave nectar, lime, soda
• Bees Knees

  9.5
  Belvedere vodka, bee pollen, guava, ginger, lime, honey
• Grandma's Jam Jar

  8
  Homemade orange vodka, parsley, lemon, fresh orange

• Old Cuban

  9
  Havana club anejo 7 year old rum, mint, pressed lime, honey, angostura bitters, champagne
• Brazil

  8.5
  Ron‎ barcelo, passoa, mint, passion fruit, lime, gold syrup
• God Save the Queen

  9.5
  Coffee infused antica formula, campari, matusalem, brugal

• Candy Crush

  8.5
  Frangelico, vanilla ice cream, coca cola
• Hungarian Rhapsody

  8.5
  Plum palinka, cinnamon, lemon, plum jam, plum bitters, egg white
• Oscar's Dorian

  9
  Jinzu, violet, elderflower, honey, lemon, egg white
• Penicilin

  9
  Glenmorangie quinta ruban 12 yrs old, laphroaig, ginger, honey, pressed lemon

• Espresso Martini

  8
  Tovaritch vodka, espresso, simple syrup, molasses sugar
• Incedio

  8.5
  Chilli chocolate tequila, chilli infused brugal rum, coffee, double cream, molasses sugar

• Refreshing Infusion

  4
  Lychee, juniper, lemon, soda, orange, lime
• Temperance Russian

  4
  Homemade ginger syrup, lime, soda
• Hugh Lowe Berries

  4
  Raspberry, strawberry, blueberry, vanilla ice cream, nuts

• Tanqueray (London 1830) & Grapefruit

  5.4 - 9.4
• Plymouth (Plymouth 1793) & Lemon

  5.4 - 9.4
• Beefeater 24 (London 1862) & Lemon

  6 - 10.4
• Caorunn (Scotland 2009) & Basil and Apple

  5.2 - 9
• Monkey 47 (Germany 2011) &Cucumber and Mint

  7.6 - 13.8
• Jinzu (Scotland 2014) &Apple

  7 - 12.5
• Bombay Saphire (Warrington 1987) & Lemon

  4.9 - 8.6
• Sipsmith (London 2009) & Lime

  6 - 10.4
• Hendricks (Scotland 1999) & Cucumber

  5.2 - 9
• Gin Mare (Spain 2010) & Rosemary and Juniper Berries

  6 - 10.4
• Gvine (France 2012) &Lemon and Strawberry

  6.6 - 11.7

• Heineken Extra Cold, Netherlands 5%

  2.7 - 5
• Curious Brew, Chapel Down Winery, Kent, 4.7%

  2.8 - 5.3
• Cloudy Apple Cider, Strongbow, Hereford 4.5%

  2.6 - 4.8
• Birra Moretti, Italy 4.6%

  2.9 - 5.4
• Peculier Pale Ale Theakston, Yorkshire, 4.5%

  2.7 - 5

• Curious Brew, Chapel Down, Kent, 330Ml 4.7% ABV

  4
• Sol, Cerveza 32 reviews , Mexico, 330 Ml, 4.6% ABV

  4
• Guinness, Ireland, 330Ml, 4.2% ABV

  4.2
• Sierra Nevada, Pale Ale, USA, 350Ml, 5.6% ABV

  5
• Wyld Wood Organic Cider, Westons 500Ml, 6% ABV

  6
• Bitburger Drive 0.0%, Non-Alcoholic, Germany 330Ml

  3.5
• Birra Moretti, Italy, 330Ml, 4.6% ABV

  4.2
• Monteith's, Bohemian Pilsner, New Zealand, 330Ml. 5% ABV

  4.6
• Curious Brew IPA, Chapel Down, Kent, 330Ml 5.6% ABV

  4
• Caley Flying Scotsman Ale Caledonian Brewery 500Ml 4%

  5.5
• Old Mout Cider, Kiwi and Lime/Summer Berries, 500Ml, 4% ABV

  5.5

• Courvoisier V.S 40%

  3.9 - 7.6
• Hennessy X.O 40%

  13 - 26
• Hennessy Paradis Imperial 40%

  90 - 180
• Calvados Pays D’Auge 41%

  4.5 - 8.5
• Marolo Grappa Di Moscato 42%

  6.5 - 12
• Remy Martin V.S.O.P 40%

  6 - 11
• Hennessy Paradis Extra 40%

  40 - 80
• Chateau De Laubade X.O 40%

  6.5 - 12
• Marolo Grappa Di Gewurztraminer 42%

  6 - 11

• Dewar's White Label, 40%

  3.8 - 7.6
• Chivas Regal 12 Yrs Old, Sct 40%

  5 - 9.5
• Johnnie Walker Black 12 Yrs, Sct. 40%

  4.4 - 8.2
• Cragganmore 12 Yrs Old 40%

  4.5 - 8.5
• Dalwhinnie 15 Yrs Old 43%

  5 - 9
• Talisker 10 Yrs Old 45.8%

  5.5 - 10
• Lagavulin 16 Yrs Old 43%

  6.5 - 12
• Glenmorangie 18 Yrs Old 43%

  10 - 20
• Glenmorangie 25 Yrs Old 43%

  25 - 50
• Woodford Reserve, 43.2%

  4.4 - 8
• Jack Daniel's 40%

  4.2 - 7.6
• Bushmills Black Bush, Ire, 40%

  4.2 - 8
• Monkey Shoulder Batch 27, Sct 40%

  5 - 9.5
• Johnnie Walker Blue, Sct. 40%

  15 - 30
• Glenfiddich 12 Yrs Old 40%

  4.5 - 8.5
• Laphroaig 10 Yrs Old 40%

  5 - 9.5
• Ardbeg 10 Yrs Old 46%

  6 - 11
• Glenmorangie Quinta Ruban 12 Yrs Old 46%

  7 - 13
• Glenmorangie Signet 46%

  13 - 26
• Maker's Mark, 45%

  4.4 - 8
• Four Roses Single Barrrel, 50%

  6 - 11
• Jack Daniel's Single Barrel 45%

  6 - 11