Open 7 days a week–mornings to late nights – menu dining options (full service breakfast and brunch, lunch, dinner, mouth-watering desserts, burgers, seafood, sandwiches, vegetarian options & full bar, beer, wine and great cocktails and specialty coffee).
We went for coffee and dessert around 8:30 pm on Saturday night. Not too many choices and variety left. We ordered bananas crepes and also waffles which is a little disappointed. Services are good though. Service: Dine in Meal type: Other Price per person: CA$10–20 Food: 4 Service: 5 Atmosphere: 5
So, my husband and I used to go to this location all the time (we preferred it over the one on Yonge). We took our toddler yesterday for dinner and unfortunately, was very disappointed. I ordered the Thai chicken thighs and a slaw and rice, while my husband ordered their petite steak au jus with veggies and rice. My toddler ordered off thr kids menu -- chicken tender with fries. First off, I'd like to say that our server was fantastic -- he was patient and welcoming with our son, and tended to our needs very well! The food -- it was such a disappointment. Good tasting food begins with quality ingredients, and from tasting the first bite, you can tell the proteins were frozen (not that it really matters), but we both could take freezer burn. Their Thai chicken thighs was supposed to have a peanut sauce -- it honestly was a slab of thick, terrible consistency peanut sauce which was not flavored well at all. My husband's steak au jus was inedible. We both ended up eating the basmati rice (which was okay), and his steamed veggies. My slaw was literally cabbage slices with slices of pickles. I'm not sure where in Thailand they would consider that a pickled slaw, but we were both thoroughly disappointed. The appetizer (calamari) was okay. My toddler enjoyed his fries, but he only had two small bites of his chicken tenders and said it was too tough to eat. Although we took advantage of their Thursday two can dine special, our overall bill came to just about $100, and honestly, restaurateurs should really think about how difficult it is for families to make a living and spend 100 on an evening out to only be disappointed.