PIZZERIA TERPSIHORI

Add to wishlist
Add to compare
Temporarily closed
184 votes
Scheduled hours: 4PM - 11PM
Updated 3 months ago
Temporarily closed
Add a photo
40 photos
Food at PIZZERIA TERPSIHORI
Peking duck at PIZZERIA TERPSIHORI
Meals at PIZZERIA TERPSIHORI
Food at PIZZERIA TERPSIHORI
Escargots at PIZZERIA TERPSIHORI
Meals at PIZZERIA TERPSIHORI
Gyoza at PIZZERIA TERPSIHORI
The interior of PIZZERIA TERPSIHORI
Check out how PIZZERIA TERPSIHORI looks inside
Take a seat at one of the tables at PIZZERIA TERPSIHORI
French fries at PIZZERIA TERPSIHORI

This restaurant offers you nicely cooked seafood and good fish. The warm atmosphere of TERPSIHORI RESTAURANT makes guests feel relaxed and have a good time. Most visitors state that the staff is terrific. This place is notable for its cool service. Prices are found average here. Google gives it 4.5 so you can select this spot to spend a good time here.

Ratings of PIZZERIA TERPSIHORI

Visitors' reviews on PIZZERIA TERPSIHORI

/ 74
ömer müdür Request content removal
Pizzas are very good, highly suggested. Meal type: Dinner Price per person: €35–40 Food: 5 Service: 5 Atmosphere: 4
allaballin Request content removal
Nice atmosphere but lights are too bright, good food but overpriced, very slow service. Price per person: €40–45 Food: 3 Service: 1 Atmosphere: 4
Богомил Баев Request content removal
Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: €20–25
€€€€ Price range per person €10 - €30
PIZZERIA TERPSIHORI on map
© OpenStreetMaps contributors
Ormos Prinou, Decentralized Administration of Macedonia and Thrace, Greece
Address
Ormos Prinou, Decentralized Administration of Macedonia and Thrace, Greece
Features
Сredit cards accepted Delivery Outdoor seating Wi-Fi Takeaway Booking Wheelchair accessible
Opening hours
SundaySun 4PM-11PM
MondayMon 4PM-11PM
TuesdayTue 4PM-11PM
WednesdayWed 4PM-11PM
ThursdayThu 4PM-11PM
FridayFri 4PM-11PM
SaturdaySat 4PM-11PM
Report incorrect information

Tasty dishes in Ormos Prinou

Restaurant features in Ormos Prinou

Updated on: