TGI Fridays Menu

Main Menu

• Tuscan Spinach Dip
  spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. delivered hot to your table with crisp tostada strips.
• Friday's Pick Three-for-all
  choose your favorites. perfect for sharing. pick one: boneless or traditional wings served with tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins or pan-seared pot stickers.
• Chip n Dip Trio
  warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa.
• Loaded Skillet Chip Nachos
  home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. garnished with more bacon crumbles and green onions.
• Jack Daniel's Sampler
  because jack makes everything better. crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniels glazed baby back pork ribs.
• Buffalo Wings 1 review
  go boneless or traditional with your choice of sauces ranging from mild to spicy tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. served with celery and bleu cheese or ranch dressing.
• Warm Pretzels With Craft Beer-cheese Dipping Sauce
  thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
• Spinach Florentine Flatbread
  crisp, oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic and fresh basil.
• Loaded Potato Skins
  fridays signature potato skins are loaded with melted cheddar and crispy bacon. served with sour cream and green onions.
• Fried Mozzarella
  crispy and golden on the outside, hot and gooey inside. served with marinara sauce.
• Pan-seared Pot Stickers
  steamed, pan-seared pork dumplings. served with a szechwan dipping sauce.
• Crispy Green Bean Fries
  crisp green beans breaded and fried golden brown. served with a cucumber-wasabi ranch dip.
• Fridays Tostado Nachos
  crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. served with salsa, sour cream and guacamole, and topped with spicy jalapenos.
• Sesame Jack Chicken Strips
  tender, panko-coated chicken breast strips tossed in a jack daniels glaze, then topped with toasted sesame seeds.
• Classic Mediterranean Hummus
  savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil, then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. served with warm pita bread.
• Tapa-tizer Skewers
  your choice with black angus sirloin or grilled chicken and choice of culinary style: japanese hibachi: marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. mediterranean: grilled in a lemon-garlic sauce and served with tzatziki cucumber yogurt sauce on the side. three appetizer skewers served with grilled pita and ginger-lime slaw.

• Broccoli Cheese Soup
• French Onion Soup 1 review
• Soup Of The Day

• Strawberry Fields Salad
  fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. add grilled balsamic chicken for a little extra.
• Pecan-crusted Chicken Salad
  warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
• Classic Wedge Salad
  leu cheese dressing, applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.
• Balsamic-glazed Chicken Caesar
  balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.
• Chipotle Yucatan Chicken Salad
  roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. drizzled with avocado vinaigrette and chipotle crema.
• Grilled Chicken Cobb Salad
  balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.
• Southwest Wedge Salad
  a crisp iceberg wedge topped with diced tomato, red onion, avocado, tostada chips, monterey jack and cheddar cheese. dressed with avocado vinaigrette and chipotle crema.

• Pan-seared Parmesan Flounder
  tender flounder sauteed, then finished with a parmesan crust. served with fresh lemon, jasmine rice pilaf and new fresh vegetable medley.
• Grilled Salmon With Langostino Lobster
  norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.
• Dragonfire Salmon
  norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
• Fridays Shrimp
  a dozen crispy, golden-brown shrimp. served with seasoned fries and cocktail sauce.

• Parmesan 5 reviews -crusted Chicken
  a sauteed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella salad.
• Bruschetta Chicken Pasta
  multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. topped with tender strips of fire-grilled chicken breast. finished with balsamic glaze and parmesan shavings.
• Dragonfire Chicken
  fire-grilled chicken breast glazed in a kung pao sauce. served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
• Cajun Shrimp & Chicken Pasta 6 reviews
  tender chicken and shrimp sauteed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. finished with parmesan shavings.
• Chicken Fingers 2 reviews
  crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries.
• Chicken Piccata Pasta
  citrus-seasoned chicken breast sauteed with california heirloom garlic, artichoke hearts, roasted red peppers and capers, then tossed with multi-grain angel hair pasta in a lemon white wine sauce with fresh basil.
• Grilled Chicken Fusion Skewers
  two entree skewers prepared with your choice of culinary style. japanese hibachi: marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. mediterranean: grilled in a lemon-garlic sauce and served with a tzatziki cucumber yogurt sauce on the side. served with jasmine rice pilaf, fresh vegetable medley and grilled pita.

• Caribbean Chicken Sandwich
  seasoned, fire-grilled chicken breast basted with caribbean rum sauce. served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries.
• Jack Daniels Chicken Sandwich
  grilled chicken breast basted in jack daniels glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniels mayo. served on a brioche bun.
• Tennessee Bbq Pulled Pork Sandwich
  slow-cooked pork tossed with our own tennessee bbq sauce, then basted with jack daniels sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.
• California Club
  mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.
• Triple Stack Reuben
  corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.
• Korean Steak Tacos
  three corn tortillas filled with strips of marinated black angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. served with jasmine rice pilaf.

• Brownie Obsession
  a warm brownie made with ghirardelli chocolate-fudge sauce. topped with vanilla ice cream, caramel and pecans.
• Salted Caramel Cake
  vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. a shareable portion served with vanilla ice cream.
• Vanilla Bean Cheesecake
  cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. topped with white chocolate shavings.
• Chocolate Peanut Butter Pie
  chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup.
• Oreo Madness
  cookies and cream ice cream sandwiched between layers of oreo cookie crust with caramel and fudge.
• Ice Cream Strawberry Shortcake
  warm shortcake topped with vanilla ice cream, fresh strawberries and whipped cream.