Tagosaku

Tagosaku is a deli-style restaurant located in the bustling area of Izumichuo, Sendai, specifically on the first floor of the Selva building. It offers convenient dining options with both delivery and takeout services available, making it a practical choice for those on the go or visiting Selva's diverse underground food market. The restaurant specializes in okowa, a type of sticky rice dish frequently included in bento meals. However, some visitors have mentioned inconsistencies in portion sizes and presentation quality.

Operating daily from 10:00 AM to 8:00 PM, Tagosaku attracts customers looking for a wide range of traditional dishes in the moderate price range. While several patrons enjoy the variety and serving sizes, others have expressed concerns about recent changes in staff affecting service and food presentation. Despite recent criticism, loyal customers continue to make regular visits, although they hope for improvements in customer service and consistency. Updated information from the owners hasn't been forthcoming, indicating potential areas for future development.