Taguchi

Taguchi is an enticing dessert shop nestled on Fukushima Street in the Kiso District, offering a delectable selection of both traditional Japanese and western sweets. Despite the lack of recent visitor reviews, it has been a popular spot amongst locals, suggesting its enduring charm and appeal. Unfortunately, there is no updated information on the operating hours, leaving potential visitors to perhaps reach out directly or take a chance during their visit.

The shop is particularly noted for its variety of wagashi, with soba manju and yokan gaining popularity over time. Seasonal treats seem to be a highlight at Taguchi, featuring traditional sweets such as leathery hoba-maki, a leafy, fragrant specialty available in June. Autumn introduces chestnut-laden delights like kuri-manju and kuri-kinton, claimed to use 100% chestnuts for rich flavor.

In addition to traditional offerings, Taguchi surprises visitors with its range of western pastries and a selection of bread, displaying versatility in its dessert repertoire. The shop's proximity to a neighboring gelato shop adds to its allure, although long queues can form, especially on warmer days. While specifics such as price and current offerings remain uncertain without recent updates, the long-standing enthusiasm from previous visitors may make this destination worth exploring if one is visiting the Kiso District.