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Both Hitotsubashi Tokugawa Homestead Ruins and Takeya are recommended for visiting. That's a nice idea to order nicely cooked eel and tasty unagi don. The friendly staff at this restaurant can show how much they value their guests. The good service is something these restaurateurs care about. The comfortable atmosphere might make you want to stay here for a bit longer than you've initially planned. 4.5 is what Takeya got from the Google rating system.
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ARAKI HIRO
3 months ago on Google
Food: 4 Service: 4 Atmosphere: 4
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Aまい
4 months ago on Google
美味しい鰻でした. Food: 3 Service: 4 Atmosphere: 4 Meal type: Dinner Price per person: ¥9,000–10,000
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小松武司
2 years ago on Google
One of the very best of Unagi that you con eat in Tokyo.Takeya this restaurant originally was hlocated in Mishima, Shizuoka for 20 years, but moved here two years ago. Mishima is very famous about good area of eel farm.That area produced high quality eel. This small eel restaurant purified fresh water in the shop. They only use eels that have been revitalized. And that's not all they're particular about the taste. Their sauce, which has been added to for over 20 years, is amazing. The eel has a shine that you won't find at other eel restaurants, and you'll be amazed at the richness of the sauce, which is not sweet. If you go to a mass-produced restaurant, it becomes difficult to manage the sauce, and you can't pursue the craftsmanship with care. The sauce here is unlike anything else. In addition to the goodness of the eel, the sauce adds depth. You'll be amazed at how delicious it is. The softness of the eel, the refreshing meat, and the melt-in-your-mouth texture. The sauce is shiny and lightly sweet with a rich flavor, and the aroma of charcoal grilling is strong, making this unbeatable eel restaurant in the Kanda and Hitotsubashi areas. If you're in the Otemachi area, it's worth considering. There are still seats available, so eel lovers should definitely visit this hidden great restaurant. The woman who serves the customers is a really kind, warm and lovely person. I hope they continue to serve delicious eel here for a long time to come. This is one of Tokyo's great eel restaurants. A super famous restaurant that you'll want to keep coming back to. They can accept cash only Meal type: Lunch Price per person: ¥6,000–7,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 上うな重, うなぎ, 白焼き, 肝吸い
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$$$$
Price range per person
JPY 5,000 - JPY 6,000
Address
Kanda Nishikicho, 3 Chome−19−4 Kanda Nishikicho Bldg., 1F ACN, Chiyoda, Tokyo, Japan
Features
No delivery
Wi-Fi
Takeaway
Booking
Not wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | 11:30AM-2PM 5:30PM-8PM |
| TuesdayTue | 11:30AM-2PM 5:30PM-8PM |
| WednesdayWed | 11:30AM-2PM 5:30PM-8PM |
| ThursdayThu | 11:30AM-2PM 5:30PM-8PM |
| FridayFri | 11:30AM-2PM 5:30PM-8PM |
| SaturdaySat | 11:30AM-2PM 5:30PM-8PM |
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