Tako

Tako is a seafood restaurant with a reputation for being a hidden gem, tucked away on Hongo Street in Bunkyo. Visitors familiar with the place note its unassuming exterior, which contrasts with the high quality of its offerings. Established by the holder of Tokyo's first licensed fugu chef, the restaurant is now under the management of the third generation.

The dining experience at Tako offers a unique glimpse into traditional Japanese cuisine, as diners can witness the preparation of impressive dishes such as the 1-meter class torafugu from Tokyo Bay. For lunch, the focus is solely on unaju, with fresh eel being expertly prepared to order and accompanied by liver soup made from the same eel.

However, potential visitors should be aware that operating hours are unspecified, and there haven't been any recent updates from the owners for about eight years. Thus, anyone planning a visit might consider contacting the restaurant beforehand to confirm current details. While the reviews available highlight a memorable dining experience, particularly during lunch, the specifics of the dinner menu and pricing remain unclear.