Ta-Krai

Name: Ta-Krai
Address: JW Marriott Khao Lak Resort, 41/12 Moo 3, Khuk Khak, Khuekkhak, Phang-nga, Thailand
Telephone: +6676584888
Price range: $$$
Rating: 5

#76 of 548 restaurants in Khuekkhak

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If you never happened to taste Thai cuisine, take your chance at this restaurant. Order perfectly cooked sea bass, pad thai and tom yum goong. The recipe for success of Ta-Krai is its tasty mango sticky rice, banana fritters and coconut ice cream. Take your chance to taste good wine.

The convenient location of this place makes it easy to reach even in rush hours. The atmosphere of hospitality of this spot highly depends on the staff, that is hospitable here. If you want to experience professional service, you should go to this restaurant. According to the reviewers' opinions, prices are fair. The nice decor and peaceful atmosphere let visitors feel relaxed here. Based on the guests' feedback on Google, Ta-Krai deserved 4.2.

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Ratings of Ta-Krai

Foursquare

(7.3/10)

Google

(4.2/5)

Trip

(5/5)

569

Facebook

(5/5)

Visitors' opinions on Ta-Krai

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Mei Yong 2 months ago on Google

Dined at Takrai with the JW MARIOTT dining voucher that was included in our room rates. For dinner, we chose a starter, main and dessert. My Tom yum goong had 2 seriously large prawns. Followed by mains of crab curry with vermicelli noodles and finished off with a must have mango sticky rice. The other family members ordered other items and all were good. There was also a good variety of vegetarian options. Service can be a bit slow as it was a very busy night but all the staff are well trained and very helpful.

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고독한 잡식가 3 months ago on Google

Perhaps because it is local, it was rated as the best restaurant in the resort. The fried rice is good, and the fried food and somttang are also delicious. The outdoor table atmosphere at night is really nice. Service: Dine in Meal type: Dinner Food: 4 Service: 3 Atmosphere: 4

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Erik Seidel 2 years ago on Google

ENGLISH The Ta-Krai is a Thai restaurant which offers a traditional seating area in addition to normal tables - so the culinary experience is also a cultural experience. Ta-Krai is located on the grounds of JW Marriott Khao Lak. The service was excellent, the staff thoroughly courteous and all food and drinks reached us quickly. Here you will find authentic food from the most diverse regions of Thailand - but above all you get a lot of what is usually served rather seldom. For example, the starter Miang Kham, consisting of components that you do yourself on a plants leaf to then fold this and consume. The leaves used are usually the edible leaves of the purple coral tree or, as in our case, the Thai pepper leaf. Common ingredients include lime, minced ginger, red onion, grated coconut, diced mango (sour), chopped chillies, chopped peanuts & tamarind sauce. A very special culinary taste experience, which should not be missed in Ta-Krai. After that we decided to order some classics such as spring rolls (these were provided with a special Ta Krai filling), TomYam Goong (the classic Thai soup with shrimp - without coconut milk), Gaeng KiewWan (green Thai curry) and a Gaeng Massaman (Muslim curry with potatoes & chicken). Especially the Massaman curry had an excellent and special taste, of course, the other dishes were delicious too. Finally, there had next to a smartly prepared coconut ice cream and the baked banana a panna cotta from the coconut milk - a real taste experience and in my view highly recommended! Note: Due to the redesign of the Ta-Krai & Sakura restaurants, you may find them at an alternate location on the grounds of the JW Marriott for a transitional period - if this is the case, have a site plan at the hotel reception desk . Feel free to follow my Google Maps profile, check out my other reviews and be sure to visit foodadvisorblog! GERMAN Ta-Krai is a Thai restaurant which, in addition to normal tables, also offers a traditional seating area - so the culinary experience also becomes a cultural experience. Ta-Krai is located on the grounds of JW Marriott Khao Lak. The service was excellent, the staff were consistently courteous and all food and drinks reached us quickly. Here you can find authentic food from various regions of Thailand. For example, the starter Miang Kham, consisting of components that you put on a leaf yourself and then fold and eat. The leaves used are usually the edible leaves of the purple coral tree or, in our case, the Thai pepper leaf. The common components are lime, minced ginger, red onion, grated coconut, diced mango (sour), chopped chillies, chopped peanuts & tamarind sauce. A very special culinary taste experience that you shouldn't miss in Ta-Krai. We then decided on some classics such as spring rolls (although these had a special Ta-Krai filling), TomYam Goong (the classic Thai soup with shrimp - without coconut milk), Gäng KiewWan (green Thai curry) and a Gäng Massaman (Mulim curry with potatoes & chicken). The Massaman Curry in particular had an excellent and special taste, although the other dishes were of course also delicious. At the end, in addition to a cleverly prepared coconut ice cream, baked banana, there was also a panna cotta made from coconut milk - a real taste experience and, in my opinion, highly recommended! Note: Due to the redesign of the Ta-Krai & Sakura restaurants, you may find them at an alternative location on the JW Marriott premises for a transitional period - if this is the case, simply ask the hotel reception to give you a map of the area . Feel free to follow my Google Maps profile, check out my other reviews and definitely visit foodadvisorblog!