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You can go to this restaurant if you happen to be near Hartz Mountains National Park. The chef at Tangaroa Kai cooks tasty calamari, fish & chips and garlic prawns. Google users awarded this place 4.8.
Best in the city This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.
Restaurant
Seafood
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Visitors' opinions on Tangaroa Kai
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phillipa aldridge
2 months ago on Google
I just expect the chicken salt and tartare sauce to be forgotten now. I ask for it every time. So over it. And you're not the only business that forgets. Majority of times it's forgotten. Hate fish and chips with no salt or tartare. Won't bother with fish and chips anymore. Service: Take out Meal type: Lunch Price per person: A$20–40 Food: 3 Service: 5 Atmosphere: 5
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Mike
7 months ago on Restaurant Guru
Best seafood this side of the equator
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Haz Films
a year ago on Google
Extremely delicious seafood! The calamari were to die for! Overall quality of the food was great and tasted fresh! The staff where extremely friendly and made the effort to make sure we had enough sauce! Overall had a great experience with Tangaroa Kai Strictly Seafood and will definitely be returning and can highly recommend! It has to be a 5/5 stars from me! Service: Take out Meal type: Lunch Price per person: A$60–80 Recommended dishes: Seafood Basket, Calamari, Fish and Chips, Garlic Prawn
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Open now
11AM - 7PM
$$$$
Price range per person A$15 - A$38
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Address
13 B68, Huonville, Tasmania, Australia, 13
Features
Сredit cards accepted
No delivery
Outdoor seating
Takeaway
Wheelchair accessible
Opening hours
| SundaySun | 11AM-7PM |
| MondayMon | Closed |
| TuesdayTue | Closed |
| WednesdayWed | Closed |
| ThursdayThu | Closed |
| FridayFri | 11AM-7PM |
| SaturdaySat | 11AM-7PM |
