Add a photo
25 photos
All the clients love great British cuisine at this restaurant.
Frequently mentioned in reviews
See allLess
Visitors' reviews on Tantalize
/ 5
Add your review
A
Request content removal
Andy Jackson
10 years ago on Facebook
Lovely caramel and Macadamia nut cheesecake.
A
Request content removal
Andy Jackson
10 years ago on Facebook
Garden salad with "soil"
F
Request content removal
Fiona Titcombe
11 years ago on Facebook
I was delighted to be able to join Andy and Rosa for the inaugral Tantalize event - and what a fantastic evening it was. A twelve course tasting menu, taking the Epicurean adventurer on a trip through the flavours of the world. All dishes were beautifully presented, tasted delicious and were accompanied by an interesting fact about the country, and a quiz question - who knew that you could make diamonds from Tequila? My personal favourite dish was the Scotch egg - a quail's egg, cooked to perfection and wrapped in Haggis and breadcrumbs, served with a lovely pureed swede. Close behind was the lime sorbet, which accompanied the tequila and came in a salty tortilla cone. Some of the dishes divided opinion - I found the flavours of the Foie Gras and Pear Compote Crème Brulée a little strong, but others declared it their favourite dish. It was a lovely evening, and I look forward to another visit in the future. If you're thinking about giving it a try, go for it - you won't be disappointed!
All reviews
££££
Price range per person
£7-£18
© OpenStreetMaps
contributors
Address
9 Fullmer Way, Addlestone, England, United Kingdom, KT15 3TL
Features
Сredit cards accepted
Opening hours
| SundaySun | Closed |
| MondayMon | 9AM-5:30PM |
| TuesdayTue | 9AM-5:30PM |
| WednesdayWed | 9AM-5:30PM |
| ThursdayThu | 9AM-5:30PM |
| FridayFri | 9AM-5:30PM |
| SaturdaySat | Closed |
Website
Instagram
@tantalizefood
Report incorrect information
