Mediterranean, Steakhouses, Vegetarian options
Open now 20:30 - 00:00
$$$$ Price range per person 22-41 €
Camí Vell de Llíria, 93, Valencia
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Get directions Camí Vell de Llíria, 93
Valencia, Valencian Community, Spain

If you like Mediterranean cuisine, then this steakhouse is worth checking out. Offering mouthwatering halibut, antipasto and ribeye is the feature of Tavella. Here clients can delve deep into delicious meals, and degust perfectly cooked vanilla ice cream, gâteau and Buñuelos.

The wine list is extensive, every visitor will find something that suits their taste. Visit this place for great cortado or delicious juice. Most reviewers find the staff accommodating. The fabulous service is something these restaurateurs care about. Attractive prices are to be expected at this spot. You will definitely appreciate the nice ambiance and divine decor. This steakhouse is a Michelin selection and has been rewarded with 2 black knife-and-fork symbols: the inspectors suppose that Tavella offers great comfort.

Visitors' opinions on Tavella

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This is probably the best restaurant in Valencia.
Great food and a really nice and special place
Hospitality knows no bounds at Tavella, a culinary diverse restaurant that keeps tradition and authenticity at the forefront, while providing the freshest meals derived from daily offerings at the local market. Tavella combines balance, technique, and quality ingredients to create a gastronomic experience that's refreshing and delicious. The restaurant is beautiful, set in an old farmhouse with different dining corners, each with their own welcoming atmosphere. Decorated with furniture, mirrors, lamps, and regular home goods, the restaurant feels cozy and reminiscent of eating at your own family home. I enjoyed lunch at Tavella with my friend, where we opted for the tasting menu. Depending on the season and market availability, the menu changes as needed to always present the highest quality and range of foods for diners. With the tasting menu, you get a choice of four different starters, a fish and a meat, and dessert. Our starters were varied and each delicious. We had smoked sardines with white asparagus, capers, and pepper in beetroot juice. The balance of peppery flavors with the salty fish was perfect, and the asparagus tasted garden-fresh. The texture of the steak tartare, along with the juicy, tender meat was great, and one of the best I've had anywhere in Spain. Our other two starters, cod fritters in tomato sauce and pork belly in sliced courgette were well planned and expertly executed dishes, and rounded out our tastings. Our fish was barbecued turbot, which was spicy and smoky in seasoning, and fresh caught in taste. My favorite was the 1kg of steak, cooked medium rare. The meat was a generous portion, and was juicy and tender, cooked just enough to enhance the flavor. For dessert, we indulged in brownie topped with mango ice cream and meringue in a vanilla sauce.  The chocolate mixed with fruit and cream was refreshingly delicious. The best!
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Camí Vell de Llíria, 93, Valencia, Valencian Community, Spain
Outdoor seating Booking Сredit cards accepted Wi-Fi Parking Wheelchair accessible No takeaway
Opening hours
SundaySun Closed
MondayMon Closed
TuesdayTue 13:30-17:30, 20:30-00:00
WednesdayWed 13:30-17:30, 20:30-00:00
ThursdayThu 13:30-17:30, 20:30-00:00
FridayFri 13:30-17:30, 20:30-00:00
SaturdaySat 13:30-17:30, 20:30-00:00

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