Tempu

Nestled in the Sarugakucho area, Tempu is known for serving up an assortment of Japanese street food classics to Shibuya's food enthusiasts. The menu prominently features takoyaki and oden, reportedly crafted by someone with roots in Osaka—a city renowned for these specialties. While its interior space is limited, accommodating only a handful of patrons, the option for takeout offers an alternative for those who prefer a less crowded experience. According to older reviews, the establishment provides a unique take on the typical takoyaki, focusing on a softer texture with a slightly spicy sauce rather than the crispy exterior some may expect.

Tempu operates every day from 7 PM, staying open until the early morning on most nights, making it a possible choice for night owls. Sundays see a slightly earlier closing time at midnight. No recent updates from the owner or current reservation policies are available, as the information provided comes from reviews left several years ago. Patrons have highlighted other aspects of their dining experience, including self-serve beverage options and a compact yet comfortable setting situated near Daikanyama’s Sarugabashi bridge. While more updated customer feedback could offer insights into Tempu’s present-day dining experience, its reputation in past reviews paints a picture of a popular yet modest eatery.