Menu
Appetizers
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Wild Mushroom & Goat Cheese BruschettaTopped w/ balsamic marinated tomatoes & parmesan
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Lump Crab CakesNew england style jumbo lump crab cakes served w/ Thai chili aioli
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Flash Blackened TunaServed w/ pickled ginger slaw, wasabi coulis, & caramelized soy
Entrees
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The Black & TanCenter cut choice tenderloin grilled to order, served atop an oven bronzed gorgonzola brochette topped w/ caramelized onions & surrounded by natural jus demi & a chevre demi swirl served w/ garlic mashed potatoes & fresh vegetables.
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Saturday Only - Prime RibServed w/ garlic mashed potatoes & fresh vegetables. Lamb, duck, pork, chicken, salmon, tuna - preparations change seasonally
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Grilled RibeyeA 14 oz. Certified angus beef (cab) ribeye topped w/ maitre' de butter & crispy haystack onions. Served w/ wild rice blend or mashed potatoes & fresh vegetables.
Lunch
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Reuben
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Black Pepper Turkey Pita
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Juicy Julius
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Chicken Caesar Salad
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Chicken Pot Pie
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Chicken Dumpling Soup
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Strawberry Pie
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Cuban Sandwich
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Pesto Chicken
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Veggie Sandwich
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Balsamic Chicken & Berry Salad
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Fruit Plate
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Soup of the Day
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Cheesecake
Coffee Shop
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Soups
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Sandwiches
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Smoothies
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Lattes
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Cappuccino
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Coffee
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Paninis
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Salads
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Frappes
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Cafe Au Lait
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Mocha