8 days ago
I had been looking forward to this for many years and on this visit to Sydney, 6 of us made our way to the lovely establishment in Kent St. A miserable night weather wise, our welcome was warm and the staff who attended us were extremely pleasant and efficient. Our wine waiter was fantastic; so knowledgeable about the wines, as you would expect, and passionate in sharing it. We had the degustation of course, and the wines were truly magnificently matched for each course. 9 course, interesting combination of ingredients, and the signature confit of ocean trout was a magical dish. 2 of the party were non meat eaters and they had an extra seafood dish and a vegetable dish that they both enjoyed. I wish I had dropped the 2 meat dishes and joined them. Chocolate cake is the same everywhere unfortunately, and there are nicer desserts to be had. Thanks to our waiter for making the evening a thoroughly enjoyable evening.