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Ignore other places, discover the Thai menu at this restaurant. Thai Chef offers you to try nicely cooked nigiri, spring rolls and chicken pho. Eating tasty fried bananas, coconut ice cream and mango sticky rice is a pleasant experience here. Some guests like good wine at this place. It's time to degustate great bubble tea, lemonade or smoothies.
Food delivery is a big plus of this spot. Imagine a combination of tasty food and the creative staff, this is exactly what this restaurant offers. The nice service is something these restaurateurs care about. Clients of Thai Chef state that they found prices fair. The spectacular decor and calm atmosphere let visitors feel relaxed here. Google gives it 4.4 so you can choose this place to spend a good time here.
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Aimee Rouleau
23 days ago on Google
Food: 1 Service: 5 Atmosphere: 5
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adam rivas
25 days ago on Google
Orange Chicken was delicious. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spring Rolls, Orange Chicken, Chicken Satay 4
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Lovin Pappy
2 months ago on Google
I was pretty excited to try this new restaurant, but my first visit was pretty flat. Even though it has the word “Thai” in its name, the restaurant menu is a hodgepodge of Thai, Japanese, Chinese, and Vietnamese dishes. A Sloppy menu is usually an off putting flag and in this case was no exception as it tastes like the food is either being made hours in advance or being prepared from prepackaged pastes. I’d love to see the chefs prepare the food to be proven wrong. Service is pretty poor here. The wait staff asked for our drink orders, but the restaurant doesn’t provide a drink menu. The waitress wasn’t able to give us any options for drinks so we just ordered water and a soda. The restaurant tables are also crammed. Each table has a large round serving tray that must have been a foot in diameter with s&p along with sriracha and hoisin sauce. If you’re expecting the usual Thai condiments of sugar, fish sauce, chili flakes, and vinegar- they are not in this tray. But all this to say that we sat at a 4 top and ordered 2 entrees and one app and the plates wouldn’t fit on the tables. Secondly, why bother calling them appetizers when every single item we ordered came out at the same time, less than 5 minutes after we placed our order? Getting the food so quickly was also a little concerning which is why I suspect it was all prepared ahead of time. The spring rolls were good I have no complaints there. But the drunken noodles were terrible. The color was off, the dish was dry, the cuts of beef seemed to be the lowest quality of beef the restaurant could scrape up, and the vegetable portion was abysmal. The noodles themselves had a gluey texture and everything had a which char texture which makes me suspect the dish is made ahead of time and then quickly reheated on a wok when it is ordered. The panang curry tasted tasted good. I disagree a little with the choice of veg as it is usually served with bell peppers but here it’s full of mostly beans, along with your choice of protein. The main complaint I have with this dish is that it’s nothing I couldn’t have whipped up myself at home with a package of panang curry paste, some beans and some raw shrimp. There’s no complexity to the curry being served here. Overall I couldn’t even give this place 3 stars because I’d be willing to go back to a 3 star restaurant if I was in the mood but I can easily say I will never return to Thai Chef. The meals are very affordable though. In my opinion I would rather pay a little more for better food, but maybe this is what the local patrons like? Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 2 Service: 2 Atmosphere: 2
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Address
1256 Farm-To-Market Rd 78 #114, Schertz, Texas, USA
Features
Outdoor seating
Takeaway
Сredit cards accepted
Delivery
Booking
Wheelchair accessible
TV
Opening hours
| SundaySun | Closed |
| MondayMon | 11AM-8PM |
| TuesdayTue | 11AM-8PM |
| WednesdayWed | 11AM-8PM |
| ThursdayThu | 11AM-8PM |
| FridayFri | 11AM-8PM |
| SaturdaySat | 12PM-8PM |
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