Thai Orchid Menu

Menu

• Tulip Dumpling

  $4.95
  Steamed chicken, shrimp and crabmeat wrapped in a tulip shape and served with soy vinaigrette.
• Thai Dumplings

  $4.95
  Crispy dumplings filled with ground pork bamboo shoots and black mushroom. Served with soy vinaigrette.

• Buddha Dumplings

  $4.95
  Crispy dumplings filled with healthful mixed vegetables. Served with sesame soy sauce.
• Veggie Rolls

  $2.50
  Fried spring rolls with mixed vegetables, tofu and glass noodles. Served with sweet and sour sauce.

• Som Tum Salad

  $4.95
  Cabbage, carrot, green bean and tomato tossed with ground peanut, garlic and lime juice dressing.
• House Salad 3 reviews

  $4.95
  Best selected greens with special peanut dressing and topped with bean curd.

• Panang Shrimp

  $23.95
  Fresh jumbo shrimp grilled in a pool of panang curry sauce with fresh basil and served with angel hair.
• Chu Chee Duck

  $18.95
  Crispy roasted semi-boneless duck. Served with red curry sauce and flavored with pineapple.

• Lamb of Siam

  $23.95
  Marinated rack of lamb grilled to your satisfaction. Served with green curry and mushroom sauce. Raw or undercooked.
• Royal Crab Cakes

  $19.95
  Baked Thai-style crab cakes served in a sea of exotic saffron and fragrant herb sauce.