Thali Thali Menu

Light Lunch

• Kathi Rolls

  2.95
  Delicious indian style wrap consisting of a romali roti - thin unleaved bread - w/ a selction of tasty fillings to choose from: seekh kebab or chicken tikka or lamb tikka.
• Vegetable Roll

  1.95
  A selection of vegetables cooked w/ a blend of indian ground spices, drizzled w/ a delicious indian style dressing & wrapped in a roti.
• Panner Wrap

  2.50
  Indian style cottage cheese served w/ salad & a dressing & wrapped up in a romali roti.
• Chicken Tikka Salad Kulchas

  2.50 - 2.95
  Try our tasty stuffed naan snacks w/ a choice of fillings: egg, potato or minced lamb.

• Mixed Vegetable Pakora

  2.40
  Onions, potatoes, cauliflower, cottage cheese, herbs & spices. Skewered & cooked in a tandoor.
• Kakori Kebab

  2.25
  The classic minced lamb kebab.
• Gosht or Subz Ka Samosa

  1.75
  Crisp puff pastry stuffed w/ finely ground lamb or vegetables.
• Battered Fried Mushrooms

  1.25
  Cooked w/ a blend of aromatic spices.
• Mali Tikka

  2.75
  Tender chicken pieces cooked in a clay oven.
• Lamb Chops

  2.95
  Pieces of lamb, marinated in a blend of spices before being cooked in a clay oven.

• Achari Murgh

  5.50
  Chicken in a pickled spicy sauce.
• Saag Gosht

  5.50
  A spicy lamb curry cooked w/ spinach.
• King Prawn Jalfrezi

  6.50
  A medium hot dish w/ onions & peppers.
• Murgh Tikka Masala

  5.50
  The classic chicken tikka masala.
• Murg Aloo

  5.50
  Chicken & potatoes cooked together.
• Lamb Karahi

  5.50
  Cooked in a spicy sauce w/ coriander & chillies.

• Punjabi Thali

  8.95
  A spicy north indian affair w/ patiala ghost (rogan josh) & murgh curry (hot) .
• Vegetarian Thali

  7.95
• Awadhi Thali

  8.95
  Murgh tikka masala & safed gosht - both creamy & rich in flavour (mild) .

• Murgh Makhni

  6.50
  Mild chciken dish in a rich, creamy sauce.
• Methi Murgh

  6.50
  A medium hot chicken dish cooked w/ fenugreek.
• Gosht Coconut Pepper Fry

  6.50
  A wonderful tender lamb dish - slightly hot.
• Murgh Jalfrezi

  6.50
  Medium hot chicken dish w/ onions & peppers.
• Lamb Rogan Josh

  6.50
  Medium hot lamb stew w/ slow cooked in a rich sauce.
• Malabari Fish Curry

  6.50
  Salmon tempered w/ mustard.

• Shahi Paneer

  3.25
  Homemade cottage cheese.
• Saag Aloo 1 review

  3.25
  Spinach & potatoes.
• Dal Makhni

  3.25
  Creamy lentils & kidney beans.
• Bhindi Dupiaza

  3.25
  Okra & onions.
• Aloo Rai Wale

  3.25
  Potatoes w/ mustard seeds.

• Steamed Basmati Rice

  1.50
  Plain white rice.
• Plain Naan

  1.75
• Lacha Paratha

  2.25
  Layered indian bread.
• Raita 1 review

  1.25
• Pickle Tray

  1.50
• Pullao Rice

  1.95
  With cumin, bay leaves & green cardomom.
• Special Naan

  2.25
  Keema, peshwari or garlic.
• Tandoori Roti

  1.25
  Brown bread freshly baked in the clay oven.
• Papadom

  0.60

Pre Theatre

• Mixed Vegetable Pakora
  Onions, potatoes, cauliflower & cottage cheese, delicately flavoured & fried in batter.
• Subj Samosa
  Crisp puff pastry stuffed w/ vegetables.
• Murg Malai Tikka
  Chicken fillets marinated in cream & cheese. Pounded w/ mace & cardamon, skewered & cooked in tandoor.
• Kakori Kebab
  A very famous lamb mince kebab from the'kakori region' in lucknow (india) . Lamb cubes & minced seven times to make it smooth, mixed & fried onions, safron, nutmeg & smoked green cardamon. Cooked on a grill.
• King Prawn Banjara
  A hot preparation of prawns w/ onions, tomateoes, ginger & garlic. Tempered w/ red chillies.
• Saag Gosht
  A recommeded preparation of delicate lamb cooked in spinach, tempered w/ garlic & finished w/ aromatic dill leaves.
• Murg Shahajhani
  Murg malai tikka simmered in a saffron bases fruity sauce. Finished w/ cream.
• Gosht Tawa
  Cubes of lamb marinated in rare herbs, cooked slowly & topped w/ green coriander & ginger.
• Bombay Chat
  Potato & lentil dumplings in a creamy yoghurt base. A house speciality.
• Chicken Tandoori
  Specially selected chicken marinated in a paste of ginger, garlic lemon & rose petals. Rich yoghurt, herbs, spices & saffron are added to make it succulent. Cooked in a charcoal oven.
• Lamb Samosa
  Crisp puff pastry stuffed w/ lamb mince.
• Main Course (Served w/ Rice or Naan & Vegetable of the Day)
• Fish Goanese
  Boneless fish fillets cooked & tempered w/ mustad seeds & curry leaves & simmered in a tomato & onion sauce. Finished w/ coconut milk.
• Murg Jhalfreji
  Jhal (chilly hot) freji (with vegetables) . Boneless chicken cooked w/ peppers & onions, tempered w/ green chillies in an onion & tomatoe bases sauce.
• Matter Paneer (Rajasthan)
  Green peas & cottage cheese mixed together. Tempered w/ cumin & aniseed.

• Kulfi - Mango or Pistachio
  Delicious indian ice cream made from whole milk, natural fruits, nuts & cream.

Take Away

• Mango Lassi 1 review

  1.75
• Masala Lassi

  1.85
  A light aperitif made w/ natural yoghurt, chopped onion, tomato & spices.
• Sweet Lassi

  1.75

• Tandoori Mushroom

  2.95
  Garden fresh mushrooms stuffed w/ reduced milk, cottage cheese, herbs & spices. Skewered & cooked in a tandoor.
• Mixed Vegetable Pakora

  2.95
  Onions, potatoes, cauliflower & cottage cheese, delicately flavoured & fried in batter.
• Subj Samosa

  2.45
  Crisp puff pastry stuffed w/ vegetables.
• Paneer Mint & Vegetable Tikka

  3.50
  Cottage cheese marinated w/ roasted chickpea flour, mint, yoghurt & selected herbs. Skewered w/ peppers, onions & tomatoes. Cooked in a charcoal oven.
• Bombay Chat

  2.85
  Potato & lentil dumplings in a creamy yoghurt base. A house speciality.

• Chicken Tandoori

  4.85
  Specially selected chicken marinated in a paste of ginger, garlic lemon & rose petals. Rich yoghurt, herbs, spices & saffron are added to make it succulent. Cooked in a charcoal oven.
• Kali Mirch Ka Kebab

  3.95
  Murg malai tikka rolled over freshly crushed peppercorns & cooked in tandoor.
• Multani Jheenga

  5.95
  Succulent king prawns in a tangy fennel seed marinade & marbecued in a clay oven.
• Adraki Lamb Chops

  4.95
  Lamb chops marinated in natural tenderisers, flavoured w/ gingerand cooked in a clay oven.
• Murg Malai Tikka

  3.50
  Chicken fillets marinated in cream & cheese. Pounded w/ mace & cardamon, skewered & cooked in tandoor.
• Macchi Tikka

  4.95
  Succulent pieces of salmon marinated in indian spices & yoghurts, then flavoured w/ dill.
• Lamb Samosa

  2.45
  Crisp puff pastry stuffed w/ lamb mince.
• Kakori Kebab

  3.55
  A very famous lamb mince kebab from the'kakori region' in lucknow (india) . Lamb cubes & minced seven times to make it smooth, mixed & fried onions, safron, nutmeg & smoked green cardamon. Cooked on a grill.

• Pathar Kebab

  7.95
  A rare indian kebab of marinated chicken cooked w/ red wine & served on hot stones or on a sizzler.
• Malai Shaslik
  Barbecued malai tikka cooked in together w/ onions, peppers & tomatos.
• Barbequed Quails

  8.65
  Quails marinated in delicate spices & yoghurt, flavourerd w/ green cardamon & barbecued in a moderate tandoor. Served w/ our very own special barbeque sauce.
• The Whole Tandoor

  8.95
  Murg malai tikka, kali mirch kebab, tandoori chicken & kakori kebab served in a specially made tandoor or on a sizzler.

• King Prawn Chettinade

  7.75
  A south indian preparation of marinaded prawns in yoghurt & pounded peppercorns. Tempered w/ curry leaves & coastal spices.
• Macchi Hara Masala

  7.75
  Marinated cod fillets fried in batter in a medium hot oil. Cooked in green masala comprised of spinach & mint.
• King Prawn Banjara

  7.75
  A hot preparation of prawns w/ onions, tomateoes, ginger & garlic. Tempered w/ red chillies.
• Fish Goanese

  7.75
  Boneless fish fillets cooked & tempered w/ mustad seeds & curry leaves & simmered in a tomato & onion sauce. Finished w/ coconut milk.

• Kadhai Lamb

  6.55
  Tender lamb cubes, diced onions & green peppers simmered in a tomato gravy. Tempered w/ freshly roasted & pounded coriander seeds, peppercorns & cumin.
• Gosht Rogan Josh

  6.55
  An indian favourite -‏ medium hot lamb stew slow cooked in a rich sauce.
• Lamb Pepper Fry

  6.55
  Tender lamb cooked w/‏ peppercorns & coconut milk, cooked to perfection w/ coriander.
• Lamb Jhalfreji

  6.55
  Lamb cubes sautéed w/ peppers & onions, tempered w/ garlic & onions. Finished in a semi-hot jhalfreji sauce.
• Saag Gosht

  6.55
  A recommeded preparation of delicate lamb cooked in spinach, tempered w/ garlic & finished w/ aromatic dill leaves.

• Chef's Special Chicken

  6.35
  Murg zafarani tikka (saffron tikka) simmered in a velvety sauce of tomatoes, freshly grounded herbs & spices, finished w/ royal cumin & fennel powder.
• Murg Jhalfreji

  6.35
  Jhal (chilly hot) freji (with vegetables) . Boneless chicken cooked w/ peppers & onions, tempered w/ green chillies in an onion & tomatoe bases sauce.
• Murg Shahajhani

  6.35
  Murg malai tikka simmered in a saffron bases fruity sauce. Finished w/ cream.
• Murg Makhani

  6.35
  Tender, fresh chicken fillets cubed & simered in tomatoes, butter & cream. Fenugreek leaves add an extra flavour.
• Kadhai Murg

  6.35
  Succulent pieces of chicken tempered w/ pounded coriander, black peppercorns & deghi mirch (red chilli) . Simmered in a tomato bases sauce.

• English Style
  A dish which is‏ served only in britain & has no standard recipe so it's taste varies from restaurant to restaurant. The main ingredients are almond power & cream.
• Indian Style
  An authentic & healthy dish. The main ingredients are onions, tomatoes & capsicum.
• Handi Cooking the Chefs Signature Dishes
  Until recently, & most unfortunately, indian food was synonymous w/ either rich food of the kings or chilli-hot fare served in run-of-the mill restaurants. Handi cooking questions these associations. A method which uses a heavy-bottomed pan & has been refined over thousands of years. Handi cooking ensures that the juices & aroma are retained in the food. Hence the dish is never overspiced. Served w/ rice & vegetable of the day. (Except on the take away menu)
• Achari Lamb Korma

  6.35
  A rare combination of lamb cubes in a poppy seed paste, cream & pickling spices.
• King Prawn Malabar

  7.95
  King prawns simmered in mustard seeds & whole chilli paste, finished in a coconut based gravy.
• Aloo Chutneywale

  6.45
  Potatoes cooked in cumin & mint chutney, golden raisins, almonds, coconuts & walnuts.
• Chicken Tikka Masala (English Style)

  5.95
  Barbequed chicken simmered in a creamy tandoori sauce. (Also available in lamb) .
• Chicken Tikka Masala (Indian Style)

  6.35
  Taste the difference - our very own recipe.
• Murg Navrattan

  6.65
  Succulent & juicy pieces of tender chicken simmered in'nine jewels', almond paste, yoghurt & glazed w/ honey.
• Methi Murg

  6.65
  Cubed chicken fillets cooked w/ fresh fenugreek leaves & aromatic spices.
• Mushroom Hara Dhania

  6.25
  Garden fresh button mushrooms incorporated w/ green coriander & tempered w/ onions, tomatoes & garlic.

• (Side Dishes)
• Shahi Paneer (Central India)

  3.75
  Triangles of cottage cheese‏ in a paste of cashew nuts, melon seeds, yogurt & cream.
• Matter Paneer (Rajasthan)

  3.75
  Green peas & cottage‏ cheese mixed together. Tempered w/ cumin & aniseed.
• Baghare Baingan (Hyderabad)

  3.75
  Aubergine cooked in onions, tomatoes, ginger & garlic paste. Flavoured w/ sesame seeds & yoghurt.
• Bhindi Do Payaza

  3.35
  Fresh okra cooked w/‏ onions & tempered w/ carom seeds.
• Dal Miloni (Northern India)

  3.35
  A combination of lentils‏ cooked together then tempered w/ jeera, onions, tomatoes & garlic.
• Paneer Capsicum & Mushroom Bhujia (Himachal)

  3.75
  A kashmiri preparation of cottage cheese, peppers & button mushrooms cooked w/ onions, tomatoes, ginger & garlic. Lightly tempered w/ fenugreek leaves.
• Vegetable Korma (Kashmir)

  3.75
  Carrots, mushrooms, beans, green pees & cauliflower cooked in cashew nut paste. Finished w/ a velvety tomato sauce.
• Pindi Cholley (Central India)

  3.35
  Chickpeas cooked in punjabi style onions & tomatoes. Tempered w/ garlic & de-seeded green chillies.
• Saag Aloo (Uttaranchai)

  3.35
  Potatoes & spinach cooked together.
• Dal Makhani (Punjab)

  3.35
  Black lentils simmered overnight to yield a creamy finish, w/ tomatoes & a hint of cream & butter.

• Macchi Tawa

  7.55
  Succulent cod w/ a mouth-watering combination of ginger, garlic, fenugreek leaves, chillies, coriander, ajwain, cumin seeds & the tawa spices.
• Gosht Tawa

  6.75
  Cubes of lamb marinated in rare herbs, cooked slowly & topped w/ green coriander & ginger.
• Jheenga Tawa

  7.95
  King prawns cooked w/ additional'ajwain' for extra flavour.
• Murg Tawa

  6.65
  Diced chicken cooked in‏ a combination of herbs & spices in a semi dry gravy.
• Paneer Tawa

  6.25
  A vegetarian delight w/ creamy cheese.

• 2 Papadoms & Pickle Tray

  23.95
• Murg Malai Tikka

  23.95
• Murg Shahajhani *

  23.95
• 1 Naan 3 reviews

  23.95
• Paneer Mint Tikka

  23.95
• Saag Gosht

  23.95
• 2 Pullao Rice

  23.95
• Dal Makhani 1 review

  23.95

• 3 Papadoms & Pickle Tray

  36.95
• Macchi Tikka

  36.95
• Lamb Tikka Massala

  36.95
• Methi Murg

  36.95
• 2 Pullao Rice

  36.95
• 1 Garlic Naan 1 review

  36.95
• Tandoori Chicken

  36.95
• Meat Samosa

  36.95
• King Prawn Banjara

  36.95
• Pindi Cholley

  36.95
• 1 Naan 3 reviews

  36.95

• 4 Papadoms & Pickle Tray

  45.95
• Lamb Chop

  45.95
• Kakori Kebab

  45.95
• Murg Tawa

  45.95
• Murg Makhani

  45.95
• 1 Garlic Naan 1 review

  45.95
• 1 Saag Aloo 1 review

  45.95
• Vegetable Samosa

  45.95
• 1 Kali Mirch Ka Kebab

  45.95
• Lamb Kadhai

  45.95
• Achari Lamb Korma

  45.95
• 3 Pullao Rice

  45.95
• 1 Naan 3 reviews

  45.95

• Murg Biryani£7.95
  Layers of chicken & basmati rice cooked w/ saffron.
• Vegetable Biryani£6.95
  Basmati rice & vegetables incorporated together w/ selected herbs & spices.
• Lamb Biryani Hydrabadi£8.95
  Marinated, tender lamb cooked w/ dry fruits & basmati rice.
• Thali Thali Special Biryani£9.95
  A rare combination of‏ lamb, chicken & prawns w/ aromatic basmati rice.

• Plain Pullao£2.20
  Choice of pullao£2.35 mushrooms, onions, green peas or vegetables.
• Steamed Rice

  1.90

• Naan 3 reviews

  1.70
• Cheese Naan (with Cheddar Cheese)

  2.25
• Pishori Naan (with Almond, Mango & Coconut)

  2.25
• Aloo Stuffed Naan (with Potato & Red Onion)

  2.25
• Pudina Parantha (Layered Wholewheat Bread w/ Mint)

  2.25
• Lacha Naan (Layered Bread)

  2.05
• Garlic Naan 1 review

  2.25
• Keema Naan (with Lamb Mince)

  2.25
• Lacha Parantha (Layered Wholewheat Bread)

  2.25
• Tandoori Roti (Wholewheat Bread)

  1.70

• Plain Yoghurt

  1.20
• Kuchumer Salad (Seasonal Diced Root Vegetables)

  1.95
• Pickle Tray

  1.40
• Cucumber Raita

  1.20
• Papadom (Spicy & Plain)

  0.60