The Abbey Inn & Spa Menu

Breakfast

• A Selection of Coffees, Teas 1 review & Juices

  6.00
• This Mornings Fresh Pastry

  6.50
• Greek Yogurt Parfait with Farm Honey, Berry Compote 1 review & Swiss Muesli with Almonds

  16.00
• A Country Breakfast, Local Organic Eggs, Grilled Sausage or Bacon, Yukon Golds & Buttered Toast

  18.00
• A Very Good Egg Sandwich, Smoked Ham, Avocado & Cheese on Brioche

  15.00
• Buttermilk Pancakes with NY State Maple Syrup

  15.00
• Steel Cut Oats, Banana, Peanut Butter & Brown Sugar

  16.00
• Hudson Valley Smoked Salmon with Avocado Toast, Yellow Beefsteak Tomato & Red Onion

  22.00
• Three Eggs Omelet Made to Order

  22.00
  Breakfast Potatoes & Toast. Your choice: Smoked Ham, Cheese & Mushroom, Onion, Tomato, Peppers, Vegetables

Dinner

• Maine “Greenhead” Lobster Mac & Cheese 28 reviews

  22.00
  Butternut Squash Mac Sauce, Rigatoni & Tarragon Crumbs
• Gambas al Ajillo

  23.00
  Roasted Head on Spanish Prawns, Whipped Goat Cheese, Olives, Sundried Tomatoes, Grilled Asparagus, Vanilla Bean Beurre Blanc
• Tossed Local Mixed Greens

  16.00
  Frisee, Watercress, Baby Kale, Mustard Greens, Citrus Vinaigrette
• Local Burrata

  17.00
  Shaved Fennel, Frisee, Grapefruit, Blood Orange, Pistachio
• P.E.I. Steamed Mussels

  23.00
  Garlic, Leeks, Herbs & Sauvignon Blanc
• Charcuterie Tasting Board for Two

  28.00
  Chef’s Selection of Cheeses & Cured Meats
• Ahi Tuna Tartar

  21.00
  Ponzu, Shallots, Chives, Garlic Oil, Crispy Rice Paper
• Original Abbey Caesar Salad

  16.00
  House Made Caesar Dressing, Croutons, Shaved Parmesan

• Peking Style Hudson Valley Duck Breast

  42.00
  Bulgar Wheat, Baby Zucchini, Szechwan
• 12 oz Grilled Ossabaw Pork Chop

  42.00
  Fried Polenta & Calabrian Chili Glaze, Sweet Stem Cauliflower
• Joyce Farms Roasted Chicken

  38.00
  Baby Squash, Baby Carrots, Potato Galette
• Pan Roasted Black Bass

  36.00
  Braised Fennel, Castelvetrano Olives, Organic Carrots, Tarragon
• The Abbey Steak House (3 Course)

  65.00
  Caesar Salad, 18 oz Porter House, NY Style Cheesecake
• House Made Bucatini

  29.00
  Connecticut Little Neck Clams, Fresh Herbs & Charred Lemon
• Spanish Vegetable Paella

  27.00
  Valencia Rice, Spiced Sofrito, Smoked Paprika, Baby Vegetables
• Daily Catch

  0.00
  MARKET PRICE

• Fried Crispy Brussels Sprouts

  12.00
• Roasted Baby Carrots

  12.00
  Whipped Goat Cheese, Pistachios & Arugula Pesto
• Truffle Parmesan & Black Garlic Fries

  12.00
  House Made Cocktail Ketchup
• Charred Broccolini

  12.00
  Whipped goat cheese | pistachio | arugula pesto

• Warm Potato Chips

  10.50
  Smoked Paprika
• Coconut Shrimp

  16.50
  Dijon Mustard Sauce
• Mini Peking Duck Taco

  16.00
  Cucumber, Scallion, Hoisin
• Grilled Reuben Sandwich

  22.00
  Pastrami, Swiss, Rye, Russian Dressing
• Grilled Chicken Sandwich

  22.00
  Cucumber, Avocado, Spicy Sherry Mayo
• Vegetarian Portobello Burger

  20.00
  Brioche Bun, Jalapeno Jack, Garlic Aioli and Truffle Fries
• Grilled Sirloin Aged Burger

  22.00
  Cherry Peppers, Muenster Cheese

Lunch

• Chilled Heirloom Tomato & Carrot Soup 1 review

  13.00
  Thyme croutons | ‘zoe’ spanish EVOO | petite basil
• Onion Soup Gratinee

  13.00
  Sherry | gruyere | orange county black onion dirt
• Prosciutto 1 review & Fig Flatbread

  22.00
  Crumbled feta | arugula | balsamic | fig jam | grana padano
• Ahi Tuna Tartare Ponzu

  20.00
  Shallots | chives | garlic oil | crispy watermelon radish

• Apropos Chopped Salad

  17.00
  With Red Onion, Tomato, Cucumber & Blue Cheese Crumble
• Open-faced Tuna

  16.00
  Grilled Multi-Grain with Fresh Herb & Olive Salad
• Grilled Chicken Sandwich

  22.00
  Cucumber Pickle, Avocado & Spicy Sherry Mayo
• Griddled Rueben Sandwich

  24.00
  Pastrami, Swiss, Rye, Russian Dressing
• Vegetarian Burger

  22.00
  Brioche Bun, Jalapeno Jack, Garlic Aioli, Truffle Fries
• FORT HILL Burger

  24.00
  Abbey blend beef | peppercorn aioli | heirloom tomato | brooklyn crunch greens | aged emmental | thick cut fries
• Korean Fried Chicken Sandwich

  24.00
  Brioche bun | crunch lettuce | tomato gochujang mayo

• Grilled Faro Island Salmon

  29.00
  Whole grain mustard | broccolini | brown rice
• Mini Rigatoni Vodka Sauce

  24.00
  Whipped ricotta | oven dried tomato | basil
• House Made Bucatini

  26.00
  Connecticut little neck clams | fresh herbs | charred lemon
• Shrimp Pho Vietnamese Noodle Bowl

  22.00
  Jalapeno | bok choy | garlic chile paste

• Warm Potato Chips with Smoked Paprika

  8.00
• Truffle Fries with Reggiano and Aoili

  8.00
• Haricot Vert Almandine

  8.00
• Truffle Parmesan & Black Garlic Fries

  12.00
• Regular

  8.00

• A Classic Crème Brulee

  13.00
• Apropos Hot Fudge Sundae

  13.00
  Warm Chocolate Ganache & Crème Chantilly
• Warm Chocolate Soufflé Cake with Crème Anglaise

  13.00
• Almond Cake 8 reviews

  13.00
  With Blueberry Compote