The Arden Arms Menu

Food

• Homemade Soup of the Day

  1.80 - 3.60
  Please ask what we’ve made today

• Roast Beef 6 reviews & Mustard Mayo

  3.60
• Atlantic Prawn & Marie Rose Sauce

  3.60
• Roast Peppers, Feta Cheese & Pesto

  3.60
• Mature Cheddar Cheese & Apple Chutney

  3.60
• Roast Turkey, Stuffing & Cranberry Sauce

  3.60
• Roasted Ham 1 review & Honey Mustard Mayo

  3.60
• Tuna Mayonnaise

  3.60
• Brie & Grape

  3.60
• Egg & Chive Mayo

  3.60

• Soup 29 reviews & Sandwich Combo

  6.95
  Choose a bowl of the soup of the day & any one of the above sandwiches

• Leaves & Cheddar & Tomato

  4.95
  Served on ciabatta w/ dressed leaves & mayonnaise
• Chicken Tikka & Minted Mayonnaise

  4.95
• Hot Roast Beef, Tomatoes, Fried Onions, Mustard Mayonnaise

  4.95
• Crispy Bacon, Cranberry & Melted Brie

  4.95
• Roasted Peppers & Mozzarella

  4.75
• Bacon 7 reviews , Lettuce & Tomato

  4.95
  Traditional club sandwich. A triple decker of turkey, stuffing & cranberry, salad
• Cajun Style Chicken

  4.95
• Breast of Chicken w/ Melted Cheddar

  4.95
• 6Oz Rump Steak & Caramelised Red Onions, Mustard Mayonnaise

  6.95
• Tuna & Cheese Melt

  4.95
• Melted Brie, Cranberry & Rocket

  4.75

• Garlic Ciabatta

  2.30
• Garlic Ciabatta, Cheese 49 reviews & Tomato

  3.50
• Chips w/ Garlic Mayo

  2.30
• Bowl of Spiced Olives

  2.20
• Barbeque Dipping Sauce

  1.25
• Garlic Ciabatta w/ Cheese

  3.00
• Bowl of Chips

  2.00
• Side Order of Mixed Salad

  2.75
• Sweet Chilli Dipping Sauce

  1.25

• Roast Turkey, Roast Beef 6 reviews , Chargrilled Chicken, Brie or Roasted Ham

  7.25

• Earl Grey/Peppermint Tea

  1.60
• Hot Chocolate 1 review , Cream, Marshmallows

  2.30
• Pot of Tea for One

  1.60
• Hot Chocolate 1 review

  1.90

• Soup of the Day

  1.80 - 3.60
• Seared & Sliced Breast of Duck on Toasted Ciabatta Bread, Rocket Leaves, Strawberry Compote, Balsamic Finish

  4.95
• Hot Smoked Scottish Mackerel Fillet, Lemon Crème Fraiche, Mixed Dressed Salad, Crusty Bread & Butter

  6.95
• Grilled Goats Cheese, Roasted Pepper & Pesto Ciabatta, Balsamic Finish

  4.95

• Surf &Turf – Seared 8Oz Rib Eye Steak, Topped w/ Tiger Prawns, Steamed in Garlic Butter, French Fries, Salad Garnish

  14.95
• Pan Fried Fillet of Sea Bass, Beef Tomato & Red Onion Salad, Deep Fried Potato Cubes, Micro Herb & Basil Oil Finish

  13.95
• Deep Fried Fillet of Cod, Robinson's Beer Batter, French Fries, Mixed Dressed Salad

  8.95
• Grilled Cheshire Pork Loin Steak, Melted Stilton & Apple Topping, Cider Gravy, Crushed New Potatoes, Braised Winter Greens

  9.50
• Fried Duck Egg, Sauteed South-Port Brown Shrimps, Smoked Bacon &Fennel, Asparagus Spears, Brown Bread & Butter

  8.95
• Cheese 49 reviews & Onion Pie, French Fries, Salad Garnish

  7.95

• Spotted Dick, Vanilla Custard, Cream or Ice Cream

  4.95
• Lemon Tart, Clotted Cream

  4.95
• Local Cheese Selection, Apple Chutney, Savoury Biscuits

  6.95
• Chocolate Sponge, Chocolate Sauce, Vanilla Custard, Cream or Ice Cream

  4.95
• Baked Vanilla Cheesecake, Vanilla Ice Cream, Brandy Basket & Fruit Coulis

  4.95

• Bowl of Chips

  2.20
• Rosemary & Thyme New Potatoes

  2.20
• Home Made Onion Rings

  2.50
• Garlic Ciabatta

  2.45
• Chips w/ Garlic Mayo

  2.45
• Vegetables of the Day

  2.95
• Bowl of Spiced Olives

  2.20

• Espresso

  1.30
• Caffe Latte

  2.00
• Americano w/ Milk

  2.20
• Cafetiere of Decaffeinated Coffee for 1

  1.80
• Calypso Coffee w/ Tia Maria

  4.15
• Hot Chocolate 1 review

  1.90
• Earl Grey & Peppermint

  1.60
• Cappuccino

  2.20
• Americano

  2.00
• Mocha

  2.30
• Irish Coffee w/ Bushmills

  3.95
• Brandy Coffee w/ Courvoisier

  4.20
• Pot of English Breakfast Tea for 1

  1.60

Beer

• Double Hop ABV 5.0 %
  Tasting notes richly flavoured classic golden bitter beer w/ an interesting balance of both hop flavour & hop bitterness, full bodied w/ rich malt & hops in the mouth & a long lingeringly hop dominated finish w/ tangy citric fruit & roasted malt, complex but distinctive first gold & golding dry hop aroma.
• Old Tom Og 1079 ABV 8.5%
  Ingredients:British pale malt, crystal malt, small percentage of chocolate malt, caramel for colour adjustment. goldings whole hops & small percentage of northdown; dry hopped in cask w/ goldings pellets, notes: heady, vinous aromas of dark fruit, palate: booming balance of ripe malt & peppery hops; deep port wine finish w/ bitter hops balance, comment: dark, rich & warming superior barley wine.
• Unicorn Og 1041 ABV 4.2%
  Ingredients: British pale malts, crystal malt, small percentage of flaked maize & torrefied wheat, caramel for colour adjustment. goldings whole hops & a small percentage of other British grown varieties; dry hopped in cask w/ goldings., nose: rich & complex aromas of goldings hops, malt & tart fruit., palate: superb mouth-feel of rich malt & hops, long dry finish w/ citric fruit notes., comments: magnificent pale, tart & quenching complex brew; one for the desert island. gold medal winner 1998 brewing industry international awards.
• 1892 ABV 3.3%
  Ingredients: British pale malts, crystal malt, small percentage of wheat malt, flaked maize & torrefied wheat, caramel for colour adjustment. goldings whole hops & small percentage of northdown; dry hoped in cask w/ goldings. nose: light nut & malt aromas, palate: nutty malt in mouth, quenching balance of hops in finish, comments: excellent session beer. caramel is added for dark hatters.

Specials

• Soup of the Day

  1.80 - 3.60
  Please ask what we’ve made today

• Deep Fried Fillet of Cod, Robinson's Beer Batter, French Fries, Mixed Dressed Salad

  6.95
• Grilled Gammon Steak, Fried Egg, Roasted Tomato, French Fries

  9.95
• Fried Duck Egg, Sauteed South-Port Brown Shrimps, Smoked Bacon &Fennel, Asparagus Spears, Brown Bread & Butter

  7.95
• Home Made Exotic Mushroom Gratin, Sliced New Potato & Melted Stilton Topping, Garlic Bread

  7.95
• Hot Smoked Scottish Mackerel Fillet, Lemon Crème Fraiche, Mixed Dressed Salad, Crusty Bread & Butter

  6.95
• Stir Fry of Chinese Spiced Venison Steak, Vegetables & Fresh Pear, Sweet Chilli Noodles, Fresh Coriander & Toasted Sesame Seed Finish

  9.50
• Pan Fried Fillet of Sea Bass, Beef Tomato & Red Onion Salad, Deep Fried Potato Cubes, Micro Herb & Basil Oil Finish

  11.95
• Cheese 49 reviews & Onion Pie, French Fries, Salad Garnish

  7.50

• Frederico Pinot Grigio
  Umbria, Italy. 2009. classic pinot grigio! layered nose of mineral & apple w/ a ripe vibrant palate! perfect alone or w/ our club sandwich & spicier options 12.5% (1)
• Urmeneta Sauvignon Blanc
  Central valley, chile. 2010 intense fresh notes of white fruits & gooseberry on the nose, this is a vibrant dry white.13% (1)
• Les Vigneaux Chardonnay
  Vdp, France, 2009 delicious chardonnay, reminiscent of soft, supple white burgundy, this is a perfect roast chicken partner. 13% (2)

• Jackmans Landing Shiraz
  South eastern Australia, 2009. delicious super ripe w/ a great fragrance. packed w/ deep black fruits. try w/ a spicy burger 13.5% (d)
• Broletto Nero D’Avola
  Sicily, Italy 2009 IWC silver medal winning wine, this is a smooth, easy drinking, cherry & dark chocolate laden beauty. 13.5% (c)
• Zorita Tempranilla Roble
  Duero, Spain. 2006. reserva rioja in style, this complex wine shows layers of blackberry & plum fruit w/ vanilla & spicy American & french oak notes. try w/ hot roast beef! 13.5% (d )
• Urmeneta Merlot
  Central valley, chile. 2010. soft & round w/ cherry & plum flavours & a spicy finish. 13.5% (d)

• Fleur Du Pays Rose
  Vdp, France, 2009. fresh, delicate, dry w/ bags of flavour. 13.5% (1)
• Terriero Pink Zinfandel

  2.55 - 12.95
  Puglia, Italy 2009 . an easy drinking wine for those who enjoy their wine soft fruity w/ a sweeter finish! relatively low in alcohol, perfect for glugging! 10.5% (5)

• Champagne Lenoble

  29.95
  Choilly, France, NV. le noble makes cuvees w/ predominately chardonnay grapes according to traditional methods to produce an elegant & mature fizz 12% (1) (75clbottle0