Main
Light Bites
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Hawaiian Sweet Bread$7Alae Salted Butter | Dehydrated Limu
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Fire Roasted Shishito Peppers$12Kukui Nut | Ogo-Salt
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Kona Maine Lobster Lumpia$27Deep Sea Shrimp and Lobster Spring Roll | Garlic Fried Rice | Calamansi Sweet Chili Sauce
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Ahi Tuna Poke$26Sesame-Soy Chili & Yuzu Gelee | Limu | Kukui Nut | Bubu Arare | Green Onion
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Fresh Catch Ceviche$28Daily Catch | Coconut | Red Onion | Papaya | Serrano Chili | Jicama | Cane Vinegar | Sweet Potato Crisps
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Street Style BBQ SkewersSweet-Soy Lacquered Pork
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Deep Sea Shrimp | Kona Maine Lobster-Coconut Broth | Chive Oil
Farm Fresh
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Local Farmer's Tomato Salad$17Surfing Goat Dairy & House Ricotta | Avocado | Papaya | Maui Onion | Basil | Grilled Sourdough
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Braised Octopus Salad$29Pounded Taro Root (Poi) | Fermiana's Kraut | Carrots | Radish | Finger Limes | Soy Glazed He'e
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Local Farm Greens$16Herbs | Cukes | Spicy Peanuts | Crispy Shallots & Garlic | Yuzu Vinaigrette
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Veggie Crepe$18Stir-Fried Bean Sprouts | Peppers | Hamakua Hearts of Palm | Onions | Spicy Peanuts | Mint | Warm Orange-Ginger Glaze
Towers for Two
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Chef's Harvest$38Assortment of Raw, Grilled & Pickled | Maui Grown Vegetables | Yuzu Aioli
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The Great Sea$98Kona Maine Lobster | Crab Claws | Oysters | Sashimi | Calamansi Shrimp | Yuzu Aioli | Spicy Cane Vinegar | Wasabi Cocktail Sauce
Ali'i Tower Upgrades
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28 Grams Classic Osetra Caviar$148Chives | Creme Fraiche | Sweet Potato Crisps
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Six Oysters on the Half Shell$28Ritz-Carlton Signature Hot Sauce | Spicy Cane Vinegar | Wasabi Cocktail Sauce
Additions
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Sauteed Hamakua Mushrooms$18House Ogo Salt | Garden Herbs
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Wok Fried | Spices | Caramelized Garlic
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Roasted Baby Carrots$12Rosemary | Citrus Vinaigrette
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Miso Braised Daikon$16Mint | Soy | Dashi Glaze
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Broccolini$12Sweet Betty's Tangerine Salt | Lemon-Chili Oil
Mains
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Fisherman's ChoiceDesigned around what our local fishermen catch for us
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Mahi Mahi$47Lemongrass Coconut Curry | Poha Berry Chutney | Summer Squash "Zoodles" | Red Onions | Peppers | Macadamia Nuts
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Mochiko Chicken$42Fried Bone-In Half Chicken | Garlic Rice | Sweet and Spicy Glaze | Daikon
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Maui Style Prime N.Y. Steak$6814 oz. Bone-In | Charred Chimichurri | Waipoli Butter Lettuce Cups | Shishito Peppers | Grilled Scallions | Mushrooms | Pickled Carrots
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8 Oz. Filet Mignon$58Roasted Fingerling Potatoes | Fines Herbs | Brandy-Mustard Sauce
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Lola's Pancit$39Shrimp | Calamari | Palabok Noodles | Fried Garlic Herbs | Chicharon | 63 degree Farm Fresh Egg | Calamansi | Annatto-Shrimp Sauce
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Seafood Pot for Two$82Daily Catch | Lobster | Shrimp | Octopus | Spicy-Coconut Broth | Local Vegetables | Choyote | Bihon Noodles | Fresh Herbs
Garden To Glass Cocktails
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Menehune MuleFresh garden grown mint blesses this hand-crafted signature libation, fortified with Tito's Handmade Vodka, bruised to perfection, strained up and over the rocks with spicy ginger beer, topped with a beautiful aromatic float of lilikoi and Cointreau foam
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Grapefruit SparklerStraight from the 'aina, this beautiful elixir shines bright with Hendrick's Gin, kissed with Giffard Pamplemousse grapefruit liqueur and lemon, served bubbly and on the rocks with Jean Louis Brut, French Sparkling
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Banyan Tree Mai TaiOur Signature Mai Tai sings with Zaya 12 year Reserva Rum, balanced with Almond Orgeat, Bols Amaretto and Cointreau, vigorously shaken and served up in a martini glass with a crafty Kraken Dark Rum and coconut foam
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Smoke and MirrorsThis smoky kiawe wood inspired margarita shines with Herradura Blanco Tequila and made complex with a light measure of Del Maguey Vida Mezcal, shaken with lime and Orgeat Almond sour, flash infused with fresh island sourced orange; served icy cold and on the rocks in our spicy sea salt and fresh cracked black pepper rimmed glass with garden grown aromatic rosemary and fresh lime wedge
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A Sage RequestAn earthy and complex cocktail highlighting Herradura Blanco Tequila infused with garden fresh hand-picked sage, muddled blueberries, balanced in house-made terroir driven local honey syrup. Served in a sea salt and fresh cracked black pepper rimmed martini glass
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Mo'o(MO'o Is the Hawaiian Word for Lizard) Our version of a coconut mojito. Flor de Caña Rum is flash infused with fresh mint, house-made tangy lime sour and craft Coco Real Coconut Cream, served icy cold and on the rocks with just a hint of bubbly effervescence
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Pineapple ExpressZacapa Rum finds a home in this wonderful house-made island pineapple shrub cocktail, shaken and fine strained on the rocks served with ginger beer and a fresh garden picked aromatic basil leaf flag
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The FlowThis deconstructed lava flow is carefully built over fresh strawberries and banana, fortified with Flor de Caña Rum in a mélange of Coco Real Coconut Cream, pineapple juice, shaken and served refreshingly bright and on the rocks
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Garden To GlassWoodford Reserve Bourbon, flash infused with muddled fresh Maui Gold Pineapple and garden fresh sage, bound in our house-made Serrano chile lemon sour, kissed with a dash of Aperol and aromatic bitters, strained up with garden fresh and savory accoutrements
Sparkling Wine & Champagne
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Juvé y Camps "Rose Brut" Cava, Spain
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Charles de Fere, Blanc de Blancs Brut, Cuvee Jean-Louis, France
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Moet & Chandon Imperial, Champagne 28 reviews , France
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Dom Pérignon, Brut, Champagne 28 reviews , France
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Belle Casel, Prosecco 1 review , Brut, Veneto, Italy
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Sonoma-Cutrer "Russian River Ranches" Chardonnay
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Cakebread Cellars, Chardonnay 3 reviews , Napa Valley
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Kistler, Chardonnay 3 reviews , Sonoma
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Louis Jadot "Pouilly Fuissé", Côte de Beaune, France
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Masi "Masianco", Pinot Grigrio, Verdicchio, Veneto, Italy
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Terlato, Pinot Grigio, Friuli Colli Orientali, Italy
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Monchof "Ürziger Würzgarten" Spätlese Riesling, Mosel, Germany
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Michel Redde "Les Tuiliéres" Sancerre, Loire, France
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Honig, Sauvignon Blanc 1 review , Napa Valley
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Loveblock by Kim Crawford, Sauvignon Blanc 1 review , Marlborough, New Zealand
Rose
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Tournesol, Napa Valley
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Domaine de Niza, Coteaux du Languedoc, France
Reds
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La Crema, Pinot Noir "Sonoma Coast
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Au Bon Climat, Pinot Noir 2 reviews , Santa Barbara County
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Penner Ash, Pinot Noir 2 reviews , Willamette Valley
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Wayfarer, Pinot Noir 2 reviews , Sonoma Coast
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Jordan, Cabernet Sauvignon, Alexander Valley
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Regusci, Cabernet Sauvignon, Napa Valley
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Duckhorn, Merlot, Napa Valley
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Northstar "Columbia Valley" Merlot
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Viña Cobos, Malbec, Felino, Mendoza
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Hartford Court, Zinfandel, Russian River Valley
Casamigos Dinner
Passed Appetizers
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Crab 3 reviews & Corn Fritters
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Manchego Crostini with Tomatillo Chutney
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Spiced Goat Cheese Truffles
First Course
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Pulpo 49 reviews & Green Papaya Saladcitrus | charred jalapeno | red onion
Second Course
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leche de tigre
Third Course
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leche de tigre
Intermezzo
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Tomato Sorbet
Dessert
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Churrostres leches ice cream
Menus of restaurants nearby
Fireside Menu
Lite Bites
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Island Style Ceviche$28Coconut | Cane Vinegar | Serrano Chili | Jicama | Papaya | Sweet Potato Crisps
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Ahi Poke$26Inamona (kukui nut) | Limu | Green Onion | Sesame-Soy Chili & Yuzu
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Feed Me the Greens!$16Local Greens | Herbs | Cukes | Spicy Peanuts | Yuzu Vinaigrette | Crispy Shallots & Garlic
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Farm Fed Sushi$23Freshly pickled vegetables from Maui | Sushi Rice | Nori
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Kona Maine Lobster Lumpia$28Garlic Fried Rice | Calamansi Sweet Chili Sauce
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Pinoy Style BBQ Pork$25Sweet-Soy Lacquered Pork Belly | Spicy Patis
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Shrimp Shumai$25Lobster-Coconut Broth | Chive Oil
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Local Farmers Tomato Salad$17Surfing Goat Dairy & House Ricotta | Avocado | Papaya | Maui Onion | Basil | Preserved Lemons
By the Fire Features
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Bibinkga & Tea 6 reviews$14Chef's Butterless Mochi | Ginger-Turmeric Tea. Add your favorite whisky and turn into a toddy
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Banana Spring Roll$15Caramelized Jackfruit & Apple Banana | Chocolate Sauce
After Dinner Drinks
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Remy Martin VSOP$30
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Hennessy XO$54
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Courvoisier VSOP$25
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Louis XIII$85
Draft
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Big Swell IPA
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Bikini Blonde
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Pineapple Mana Wheat
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Seasonal
Imported & Premium
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Corona
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Corona Light
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Heineken
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Stella Artois
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Blue Moon
Domestic
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Coors Light
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Bud Light
Signature Cocktails
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B.T. Signature Mai Tai$22Ron Zacapa 23 yr | Bacardi Ocho | Ferrand Dry Curacao | Lime | Disaronno Amaretto | Macadamia Nut Orgeat
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Pulelehua$18Maui's Own Organic Ocean Vodka | Sweet Betty's Lilikoi Jam | Local Ginger Honey Syrup | Maui Gold Pineapple | Fresh Lemon Juice | Egg Whites
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Hibiscus High Tide$17Plymouth Gin | Fresh Lemon Juice | Lillet Rose | Hibiscus Raspberry Syrup | Egg Whites
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Kohana Colada$20KoHana Koho Rum | Bacardi Ocho Rum | Creme of Coconut | Fresh Lime | Sweet Betty's Lilikoi Jam | Pineapple Juice
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Calamansi Caddy$17RC Signature Patron | Ferrand Dry Curacao | Housemade Fresh Sour | Sweet Betty's Organic Calamansi Jam
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By the Kiawe Fire$21Makers Mark Single Barrel | Chili Pineapple Syrup | Luxardo Amaro Abano
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Cuba in Kapalua$18Bacardi Ocho Rum | Housemade Fresh Sour | Sparkling Wine
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Kilauea Mist$18RC Signature Patron | St. Germain Elderflower Liqueur | Cucumber Hawaiian Chili Water Syrup | Fresh Lime Juice
Wines by the Glass
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Charles de Fere Blanc de Blanc$15
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La Marca Prosecco$15
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Collet Brut$22
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Moet & Chandon Imperial$33
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Matanzas Creek Chardonnay$18
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Joseph Phelps Chardonnay$28
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Whitehaven Sauvignon Blanc$15
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Rombauer Sauvignon Blanc$18
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Terlato Pinot Grigio$17
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Duckhorn Decoy Rosé$16
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Miraval Rosé$24
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La Crema Pinot Noir$16
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Justin Cabernet Sauvignon$22
