The Kingfisher Bedford Menu

A La Carte Menu

• Arbroath Smokies

  7.00
  flaked Arbroath smoked haddock, onion & paprika a la crème, crumbled mature cheddar, warm onion bloomer
• Wild Boar & Apple Terrine

  8.00
  persimmon & caramalised onion chutney, toasted sour dough
• Homemade Soup of the Day

  6.75
  garlic & herb croutons, warm crusty bread
• Panko Breaded Whitebait

  7.50
  Breaded whitebait, tartare sauce, herb oil, leaf salad
• Paysan Breton Camembert Fondue

  9.50
  smoked chilli jam, warm rosemary foccacia bread
• Hickory Smoked French Guinea Fowl

  8.00
  Sanguinelli blood orange & pomegranate salsa, baby watercress salad

• Slow Braised English Lamb Shank

  18.00
  garlic roasted sweet potato chateau, leek & rosemary stew, parsnip crisps
• Seared Pork Loin

  15.00
  wild mushroom & shallot stuffing, port & honey braised red cabbage, pressed dauphinoise potatoes, pork scratching, tarragon cream sauce
• Oriental Sea Bass

  16.75
  soy marinated oriental vegetables, parmentier potatoes, sweet & sour coulis
• Aged Rib-Eye Steak

  24.00
  roasted cherry vine tomatoes, crispy breaded Colston Bassett Stilton Portobello mushroom, chilli salted chunky chips
• Cod loin steak wrapped in Prosciutto ham

  16.00
  smoked paprika ratatouille, roasted red onion, basil pilaf rice
• Seared Venison Haunch

  19.00
  French beans wrapped in oak smoked bacon, celeriac & potato gratin, port wine jus
• Roasted Chicken Supreme

  14.50
  Country park black pudding potato cake, braised red chicory, Dijon mustard & sage cream sauce
• Charred Mediterranean Vegetables

  13.50
  sweet roasted garlic, cherry vine tomatoes, buffalo mozzarella, rocket salad, basil oil, balsamic reduction, garlic rubbed crostini

• Chunky Chips
• Sweet Potato Fries
• French Fries
• Mashed Potato
• Barns House Side Salad
• Seasonal Vegetables

• NV Ackerman Laurence Sparkling Rose
• NV Prosecco "Quadri", Casa Vinicola Botter, Veneto, Italy
• NV Champagne Comte Remy de Vallicourt, France
• NV Champagne Taittinger, Brut Réserve, France
• 2014 Tierra Antica Sauvignon Blanc, Chile
• 2013 Opal Ridge Gewurztraminer Verdelho, Australia
• 2014 Pinot Grigio, Il Casone, Sacchetto, Italy
• 2014 Chenin Blanc "Suikerbossie", Boer & Brit, Western Cape, South Africa
• 2014 Sauvignon Blanc de Touraine "Les Demoiselles", France
• 2013 Frascati Superiore, Masseria Trajone, Lazio, Italy
• 2013 Riesling Kabinett Halbtrocken, Weingut Köster-Wolf, Germany
• 2013 Bishop's Leap Sauvignon Blanc, Marlborough, New Zealand
• 2014 Grüner Veltliner, "Loessterrassen", Schloss Gobelburg, Kamptal, Austria
• 2011 Mâcon Villages, Domaine de L'Elite, Vielles Vignes, Burgundy, France
• 2012 Albariño, Serra Da Estrela, Rias Baixas, Spain
• 2010 Danebury Vineyards "Reserve White", Hampshire, England
• 2012 Pinot Gris Reserve, Domaine Dopf au Molin, France
• 2012 Chablis, Domaine Lucien M, Burgundy, France
• 2014 Waterstone Vineyards Chardonnay, Napa Valley, California

• 2013 Amala Springs Chardonnay, California
  The new Amala Chardonnay! The 2013 is fresh, bright and absolutely bursting with ripe fruit. Waterstone Vineyards make this wine especially for us and we are delighted to see the latest vintage back on the list. A "must" buy...

• 2013 Sunset Point Zinfandel Blush, Puglia, Italy
• 2012 Gris Blanc, Gérard Bertrand, Languedoc, France
• 2013 Waterstone Vineyards Rosé, Napa Valley, California

• 2014 Tierra Antica Merlot, Chile
• 2012 Viña Edmara Pinot Noir, Central Valley, Chile
• 2012 Perez Cruz Cabernet Sauvignon Reserva, Chile
• 2013 Chateau Saint Romans, Bordeaux, France
• 2013 Don David Malbec,Cafayate, Argentina
• 2008 Rioja Gracino,Ondarre, Spain
• 2013 Fleurie, "La Madone", Reine de L'Arenite, France
• 2014 Chinon "Les Graves", Fabrice Gasnier, Loire, France
• 2014 Chianti Castiglione, Marchesi di Frescobaldi, Tuscany, Italy
• 2010 Plan B! Shiraz, Frankland River, Western Australia
• 2012 Mandolin Vineyards Cabernet Sauvignon, California
• 2013 Larry Cherubino "The Cruel Mistress" Pinot Noir, Western Australia
• 2010 Chateauneuf-du-Pape, Chateau Fortia, Rhône Valley, France
• 2010 Gevrey-Chambertin "En Jouise", Domaine Harmand-Geoffroy, Burgundy

• 2011 Ribeiro Santo, Dao, Carlos Lucas, Portugal
  A very easy tasting note to write....quite simply the best red wine on the list. Bursting with ripe red fruits, a touch of spice and seems to last forever in your mouth. It'll make you smile!

Sunday Lunch

• Starters
  Please see our grand buffet for a selection of fresh salads, Artisan breads, cured meats, Serrano Ham, Camembert Fondue, Arbroath Smokies, pickles, Chutneys and dressings

• Roast Topside of British Beef
  Yorkshire pudding and Pan Jus
• Roast Chicken 1 review
  Yorkshire pudding, stuffing and Pan Jus
• Honey-Roasted Smoked Gammon
  Yorkshire pudding, apple sauce and Pan Jus
• Baked Fillet of Salmon Crayfish & Basil Cream Sauce
  garlic roasted new Potatoes
• Wild Mushroom Risotto
  watercress & red onions salad, garlic rubbed crostini

• Rib of Beef
  £5 supplement per person
• Leg of Lamb
  £5 supplement per person

• Dessert
  Please see our dessert station for a selection of desserts and our cheese board