The Beach House Menu

Breakfast Menu

• Toasted Vienna

  11.00
  with butter and jam
• Egg and Bacon Roll

  13.00
  with cheese and relish
• Eggs Your Way Served on Toasted Vienna and Relish

  12.50
• Roasted Garlic Mushrooms on Toasted Vienna

  19.00
  with parmesan, wilted spinach and green goddess sauce
• Smashed Avocado on Toasted Vienna

  19.00
  with cherry tomatoes, pickled onion, dukkah and mint
• Beach Breakie

  26.00
  scrambled eggs, crispy bacon, roasted tomato, garlic mushrooms, avocado, grilled haloumi, scottsdale kransky, tomato relish and toasted vienna
• Eggs Benny

  22.00
  with wilted spinach, roasted leg ham, poached Eggs and hollandaise sauce on toasted vienna
• Corn Fritters 2 reviews

  22.00
  with cos lettuce, pickled carrot, grilled haloumi and nuoc cham
• Chilli Eggs

  19.00
  scrambled eggs served on toasted vienna with chilli crispy, spring onion and basil
• Warm Vanilla Pancakes

  22.00
  with berry compote, vanilla bean ice cream and maple syrup
• Homemade Granola

  19.00
  with natural yoghurt, honey, berry compote and seasonal fruit
• Potato Gems

  12.00
  with sweet chilli mayo

• Eggs

  5.00
• Bacon

  6.00
• Smashed Avo

  6.00
• Mushrooms

  6.00
• Spinach

  4.00
• Kransky

  6.00
• Vienna

  4.00
• Hollandaise

  3.50
• Maple Bacon

  7.00
• Grilled Haloumi

  5.00
• Tomato

  4.00
• Potato Gems

  5.00
• Tomato Relish

  2.50

• Toasted Sourdough

  14.50
  with scrambled eggs and bacon
• Pancakes

  14.50
  with vanilla ice cream and maple syrup
• Toasted Sourdough

  8.50
  with butter and jam

• Tas Caffe Milan Blend

  4.50
• Art of Tea

  5.00
  lemongrass + ginger, chai, australian green, earl grey, english breakfast, peppermint
• Chai Latte

  4.50
• Hot Chocolate

  4.50
• Dirty Chai Latte

  5.00
• Mocha

  5.00
• Cranberry / Pineapple / Tomato Juice

  5.00
• Iced Latte / Long Black

  5.00
• Iced Chocolate / Coffee

  8.00
• Milkshake 1 review

  7.50
  strawberry, chocolate, vanilla, caramel

• Citrus
  pineapple, apple, lemon, ginger, orange & vitamin c
• Fruits
  watermelon, raspberry, apple, lemon & mint
• Apple or Orange

• Mimosa

  6.00
  sparkling and orange juice
• Peach Dream

  17.00
  vodka, peach, pineapple juice
• Espresso Martini

  20.00
• Bloody Mary

  12.00
• House Sparkling
• Howard Sparkling Rose

• Eggs Your Way Served on Toasted Vienna And Relish
• Roasted Garlic Mushrooms on Toasted Vienna
  with parmesan, wilted spinach and green goddess sauce
• Smashed Avocado on Toasted Vienna
  with cherry tomatoes, pickled onion, dukkah and mint
• Eggs Benny
  with wilted spinach, roasted leg ham, poached Eggs and hollandaise sauce on toasted vienna
• Corn Fritters 2 reviews
  with cos lettuce, pickled carrot, grill haloumi and nuoc cham
• Chilli Eggs
  scrambled eggs served on toasted vienna with chilli crispy, spring onion and basil
• Warm Vanilla Pancakes
  with berry compote, vanilla bean ice Cream and maple syrup
• Homemade Granola
  with natural yoghurt, honey, berry compote and seasonal fruit

• Mimosa
• Tequila Sunrise
• Passionfruit Spritz
• House Sparkling or White
• 10oz Tap Beer
• Apple or Orange Juice
• Regular Coffee

Lunch & Dinner Menu

• Warm Crusty Pita Bread

  10.00
  with garlic butter and aioli
• Oysters 16 reviews
  Fresh Barilla Bay oysters
• Crispy Pork Belly Tacos

  18.00
  Crispy pork belly pieces with slaw, sweet hoisin sauce, sesame seeds, fresh chilli and lime
• Spring Rolls 6 reviews

  15.00
  Vegetable and vermicelli noodle spring rolls with a fresh nuoc cham dipping sauce
• Chowder 17 reviews

  21.00
  White fish, prawn, calamari and scallop in a creamy soup with toasted bread and butter
• Pate 11 reviews

  23.00
  Crayfish pate with toasted ciabatta, and a rocket, parmesan and dried cranberry salad
• Pork Belly

  24.00
  Crispy skin pork belly with cauliflower puree, compressed apple and cider jus
• Salt & Pepper Calamari

  19.00
  Flash fried salt and pepper calamari served with miso aioli and rocket and a pickled carrot salad
• Prawn 20 reviews & Ginger Dumplings

  22.00
  Prawn and ginger dumplings in a spicy Asian broth with spring onion and sesame oil
• Thai Fish Cakes 1 review

  19.00
  Thai inspired fish cakes with kewpie mayo, pickled onion, fried shallots and nuoc cham

• Leafy Green Salad

  11.00
  with cherry tomato, cucumber, fetta and a light vinaigrette
• Chips

  10.00
  with tomato sauce
• Steamed Broccolini

  12.00
  with hummus and dukkah
• Sweet Potato Wedges 1 review

  12.00
  with fetta and balsamic

• Red Current and Thyme Jus
• Mushroom Sauce
• Pepper Sauce

• Thai Veggie Curry

  29.00
  A thai red curry with steamed jasmine rice, seasonal vegetables, fried shallots and fresh basil
• Tofu Salad

  28.00
  Fried tofu with pickled ginger, mango, onion, peanuts, coriander and crispy noddles with a strawberry chilli dressing
• Eggplant Parmi

  32.00
  Crumbed eggplant with roasted bell pepper sauce topped with melted cheese, chips and garden salad
• Mushroom Burger

  28.00
  Crumbed portobello mushroom with cos lettuce, cheese, red onion, pickles and kewpie mayo, served with chips
• Pumpkin Risotto

  29.00
  Butternut pumpkin risotto with danish fetta, pinenuts and fresh basil

• Warm Crusty Pita Bread

  10.00
  with garlic butter with aioli
• Spring Rolls 6 reviews

  15.00
  Vegetable and vermicelli noodle spring rolls with a fresh nuoc cham dipping sauce
• Tempura Mushrooms

  18.00
  Lightly battered mushrooms with miso aioli and a rocket, parmesan and dried cranberry salad
• Crispy Cauliflower Tacos

  18.00
  Crispy cauliflower pieces with slaw, sweet hoisin sauce, sesame seeds, fresh chilli and lime
• Vegetarian Dumplings

  22.00
  Vegetarian dumplings in a spicy Asian broth with spring onion and sesame oil

• Sticky Date Pudding

  15.00
  Warm sticky date pudding with rich butterscotch sauce and vanilla bean ice cream
• Brulee

  16.00
  Tasmanian butterscotch brulee with van diemens café latte coffee ice cream
• Cheesecake 8 reviews

  15.00
  Vanilla cheesecake with a berry compote, white chocolate crumb and raspberry sorbet
• Whiskey Panna Cotta

  16.00
  Tasmanian hellyers road whiskey cream panna cotta with van diemans chocolate hazelnut ice cream and honeycomb
• Vegan Mud Cake

  15.00
  Vegan chocolate mud cake with freeze dried raspberries and coconut yoghurt

Kids Menu

• Kids Complete
  A choice of one plate, an ice cream sundae, and a soft drink

• Crumbed Chicken Tenders
  with chips, tomato sauce and salad
• Bangers & Mash
  sausages with mash peas and gravy
• Crispy Calamari
  with chips, aioli and salad
• Linguini
  with nap sauce and shredded cheese
• Battered Market Fish
  with chips, slaw and tartare sauce

• Vanilla Ice Cream
  with a wafer and your choice of topping: Caramel | Strawberry | Chocolate | Vanilla