The Black Horse Inn Menu

Main Menu

• Basket of Bread

  2.50
• Marinated Olives

  3.50

• Soup of the Day

  6.00
  served with crusty bread
• Breaded Whitebait

  7.00
  served with caper crème fraîche
• Seared King Prawns in Sweet Chilli Sauce

  9.50
  served on a bed of mixed leaves
• Whole Baked Camembert
  served with cranberry sauce and toast
• Gnocchi, Spinach, Tomato and Green Pesto Salad

  7.00
• Thai Crab Cake

  7.50
  served with mixed leaves and sweet chilli sauce
• Local Grilled Asparagus in Garlic Butter

  8.40
  topped with a free range poached egg

• Beer Battered Cod

  12.50
  served with hand cut chips and mushy peas
• Char-Grilled Rump Steak Burger

  12.80
  topped with Smoky Bacon and Cheddar served in a toasted bun with hand cut chips and mixed salad
• Pie of the Day

  13.00
  served with creamy mashed potatoes and seasonable vegetables
• Naturally Smoked Haddock

  16.50
  served with new potatoes and local asparagus topped with a free range poached egg
• Pan-Roasted Guinea Fowl Supreme

  16.50
  served with creamy sautéed new potatoes, chestnut mushrooms and spinach
• 10oz Sirloin Steak

  27.50
  served with hand cut chips and fine beans finished with a rosemary and garlic butter
• Pan-Fried Duck Breast

  16.50
  served with sautéed new potatoes, braised red cabbage and broccoli finished with cranberry and red wine gravy
• Thai Crab Cake

  14.00
  served with mixed salad and sweet chilli sauce
• Tomato, Butternut Squash and Aubergine Tagine

  10.50
  served with herb infused cous cous

• Wholetail Breaded Scampi

  9.50
  served with hand cut chips and peas
• Grilled Goats Cheese

  9.90
  served with mixed salad and new potatoes
• Sussex Best Ham and Tomato Baguette

  7.50
• Pork Sausage and Caramelised Onion Chutney Baguette

  8.00
• Cheddar and Red Onion Baguette

  7.00
• Chilli con Carne Jacket Potato

  9.20
• Brie and Cranberry Jacket Potato

  8.50
• Cheddar and Red Onion Jacket Potato

  8.00

• Breaded Scampi

  7.00
  served with hand cut chips and peas
• Battered Cod

  7.50
  served with hand cut chips and peas
• Sussex Best Ham

  6.50
  served with hand cut chips and fried egg
• Pork Sausages

  8.00
  served with creamy mashed potatoes and gravy

• Sticky Toffee Pudding 7 reviews

  6.00
  served with butterscotch sauce and vanilla ice cream
• Treacle Sponge

  6.00
  served with vanilla ice cream
• Vanilla and Raspberry Crème Brûlée

  6.00
• Lemon Posset 7 reviews

  6.00
  served with fresh seasonal berries
• Warm Chocolate Brownie

  6.00
  served with honeycomb ice cream
• Mixed Cheese Board and Biscuits

  9.70
• Salcombe Dairy Ice Cream

Wine Menu

• Beyond the River Chardonnay* (Australia)

  21.50
  A fresh, rich wine full of tropical fruit flavours such as pineapple, pears and melon. The combination of flavours lead to a balanced and refreshing wine that has the body and character to suit many dishes and so many tastes
• Les Vignerons Muscat/Viognier (France)

  22.00
  Fresh flavours of ripe apricot and peaches shown in this off dry to medium wine. The muscat brings light flavours of green melon and honey. A wonderful easy drinking wine
• Domaine la Serre Picpoul de Pinet (France)

  26.70
  A fresh bouquet whit hints of lemons and grapefruit on the nose. Full bodied and crunch, rich and generous on the palate. This delicious but virtually unknown wine deserves a look-see
• Topuku Malborough Sauvignon Blanc (New Zealand)

  28.50
  Crisp and dry with gooseberry, tropical fruit, dried herb and citrus flavours, with hints of stone fruit and yellow flowers
• Gavi del Comune di Gavi Manfredi (Italy)

  39.70
  Ripe peachy fruit flavours with a very appealing and elegant balance with good acidity. This top notch Gavi di Gavi, made from Cortese grapes, is a crisp, zesty wine that has the ability to keep it's freshness after several years
• Victor Berard Chablis (France)

  51.20
  Floral and stone aromas, slightly smoky with a nice intensity. Well balanced on the palate with a delicate buttery flavour, and a lively, fresh finish

• Amanti del Vino Pinot Grigio Rosato IGP delle Venezie (Italy)
  Soft, light Pinot Grigio Rosé with good aromas and juicy red strawberry fruit

• Pato Torrente Merlot (Chile)

  22.90
  Bursting with cherry and ripe, red berry fruits intertwined with pepper and a touch of coffee bean. Elegant and medium bodied, this is an easy, pleasing all-rounder
• Trivento Malbec (Argentina)

  26.20
  A vibrant red with a clean nose and presence of red fruit. Good quality rounded tannins on the palate and a balanced intensity
• Noi Cento Montepulciano d'Abruzzo (Italy)

  25.95
  A full fruity wine with spicy notes ideally matched to rustic food dishes. After being aged for 1 year in stainless steel vats this wine is then given four months in oak before bottling. Lovely sweet cherry fruit, full, long flavours
• Jean Balmont Pinot Noir (France)

  26.20
  Light to medium body with aromas of red cherry and raspberry. Light garnet in colour, a traditional characteristic of Pinot Noir. Smooth and subtle
• Gustales Crianza Rioja Reserva (Spain)

  32.80
  With fifteen months in oak, this is a most appealing wine showing strawberry fruit and vanilla on the nose and a smooth, silky palate. Subtle hints of oak and lovely richness
• Château Ponte Bouquey St Emilion (France)

  39.50
  A sophisticated wine with a lovely garnet red colour. An elegant and expressive nose that delivers delicious smoky and fruit forest aromas. On the palate, this wine is round, rich with silky tannins and offers delicate notes of ripe fruit

• Joseph Perrier Cuvee Royale Brut (France)
• Bollinger Brut Special Cuvee (France)
• Laurent Perrier Brut Rosé (France)
• Lunetta Prosecco Cavit (Italy)
• Lunetta Prosecco Rosé Cavit (Italy)
• Amori Prosecco Spumante (Italy)

• Upperton Aurora (West Sussex)
• Upperton Nebula (West Sussex)
• Upperton Erubesco (West Sussex)

• Foxcover White Zinfandel (California)

  21.00
  An easy drinking rosé wine, full of strawberry and raspberry fruit aromas from graoes harvested in California. Light bodied and refreshing, this wine is rich in flavours of red berries

• DV by Château Doisy Vedrines Sauternes (France)
  This fresh wine has aromas of pineapple, mango and citrus fruit. There is very good balance, not too much sugar in the mouth and a good vivacity, which gives the wine a finesse and character that makes you want to come back

Vegan Menu

• Soup of the Day Served with Crusty Bread

  6.00
• Courgette and Green Pesto Tagliatelle

  6.50
• Roasted Mediterranean Vegetables with a Balsamic Glaze

  6.50
• Carrot, Avocado and Orange Salad

  6.70

• Tomato, Butternut Squash and Aubergine Tagine Served with Herb Infused Cous Cous

  10.50
• Sweet Potato Aloo, Dhal, Pilau Rice and Garlic and Coriander Naan Bread

  12.50
• Roasted Butternut Squash, Olives, Sun Blushed Tomatoes, Pine Nuts and Spinach Salad

  11.80
• Creamy Mushroom Tagliatelle

  11.50

• Maple Syrup and Cinnamon Poached Pear Served with Salted Caramel Ice Cream

  6.00
• Lemon Posset Served with Mixed Berries

  6.00
• Selection of Ice Creams
  Vanilla, Strawberry, Chocolate, Salted Caramel