The Boathouse Menu

Lunch

• Greek Salad

  8.25
  Oregano marinated feta, olives, herbs, cucumber, sunblush cherry tomatoes
• Grilled Sardines, Tomato and Onion Salad

  6.95
• Hand Carved Ham, Mature Cheddar Ploughman's

  8.25
• Cumberland Style Toulouse Sausages, Mustard Mash, Caramelised Onion Gravy

  8.75
• Deep Fried Haddock, Chips, Minted Mushy Peas, Tartare Sauce

  10.95
• Homemade Celtic Pride Rump Steak Burger, Mature Cheddar, Onion Marmalade, Chips

  10.50
• Roasted Peach, Blue Cheese, Radish and Prosciutto Salad

  9.95
• Homemade Smoked Haddock and Salmon Fishcake, Wilted Spinach, Butter Sauce

  8.95
• French Onion and Gruyere Cheese Tart, Watercress Salad

  8.95
• Celtic Pride Minute Steak, Herb Butter, Flat Mushroom, Confit Tomato, Chips

  12.95

• King Prawn and Bloody Mary Sauce on Malted Bloomer

  6.95
• Marinated Feta, Sunblush Tomato and Black Olive Tapenade on Malted Bloomer

  5.95
• Peppered Pastrami, Dijon Mustard Crème Fraiche in Sour Dough Baguette

  7.45
• Ham, Cheddar, Mustard Pickle in Sour Dough Baguette

  6.50

Main Sample

• Chicken Liver and Brandy Pate, the Rev. James Ale Chutney

  5.95
• Smoked Haddock and Salmon Croquettes, Lime Creme Fraiche

  5.95
• Prosciutto, Celeriac Remoulade

  6.95
• Courgette, Thyme and Lemon Risotto

  5.75 - 9.45
• Thai Chicken Cakes, Lemon Mayonnaise

  6.25
• Seared Scallops, Italian Herb, Tomato and Olive Salsa

  7.45
• Vegetarian Sharing Board

  11.95
• Charcuterie Sharing Board

  12.95
• Dolcelatte and Walnut Tortellini, Basil Pesto, Pea Shoots

  6.45 - 10.95
• Strawberry, Feta and Mint Salad

  8.95
• French Trimmed Pork Chop, Potato and Tomato Gratin, Green Beans

  12.75
• Haddock 9 reviews , Sa Gold Batter, Chips, Minted Mushy Peas, Tartare Sauce

  11.95
• Chicken Caesar Salad, Anchovies

  8.95
• Celtic Pride 8Oz Sirloin Steak, Herb Butter, Flat Mushroom, Confit Tomato, Chips

  16.95
• Homemade Celtic Pride Rump Steak Burger, Mature Cheddar, Onion Marmalade, Chips

  10.50
• Salmon Fillet, Stir Fried Summer Vegetables

  11.95
• Cape Stone Chicken Supreme, Lemon and Courgette Rosti, Green Beans, Lemon Thyme Jus

  13.95
• Pumpkin Tagine, Apricot and Mint Cous Cous

  9.95
• Herb Crusted Rack of Lamb, Roasted Garlic and Red Wine Sauce, Green Beans

  18.95

• Pan Fried Summer Vegetables

  2.75
• Tomato, Basil Pesto, Pine Kernel and Onion Salad

  2.75
• Green Beans, Basil Pesto

  2.75
• Parmesan Topped Chips

  2.75
• Greek Salad

  2.75
• Baby Leaf, Herb and Parmesan Salad

  2.75

Sample Dessert

• Bramley Apple Pie, Clotted Cream

  5.25
• Chocolate Ganache Cake, Marsala Strawberries, Clotted Cream Ice Cream

  5.45
• Sticky Toffee Pudding 2 reviews , Clotted Cream

  5.25
• Cheese Slate

  6.75
  A selection of British cheeses including Perl wen (creamy Brie style) , stilton and collier’s mature cheddar with biscuits, fruitcake and honey. perfect with a glass of the rev.James
• Popcorn Ice Cream, Hot Butterscotch Sauce, Salted Popcorn

  4.95
• Lemon Posset, Homemade Shortbread

  4.95
• Carmarthenshire Ice Creams and Sorbets

  3.95
  Choose from: pink grapefruit sorbet; peach yogurt; raspberry ripple; white chocolate

• Chateau Loupiac Gaudiet (Bordeaux) 13.5%

  6.00 - 15.00
  A sweet honeyed dessert wine with notes of lemon peel and spice

Sample Sunday

• Soup of the Day

  4.95
• Courgette, Thyme and Lemon Risotto

  5.75 - 9.45
• Prosciutto, Celeriac Remoulade

  6.95
• Chicken Liver and Brandy Pate, the Rev. James Ale Chutney

  5.95
• Smoked Haddock and Salmon Croquettes, Lime Creme Fraiche

  5.95
• Celtic Pride Roast Sirloin of Beef, Yorkshire Pudding, Red Wine Gravy

  11.95
• Roast Welsh Pork, Bramley Apple Sauce, Sage and Sausage Stuffing

  11.95
  All served with roasted potatoes, honey and rosemary carrots, cauliflower gratin, spring greens
• Roasted Peach, Blue Cheese, Radish and Prosciutto Salad

  9.95
• French Onion and Gruyère Cheese Tart, Watercress Salad, New Potatoes

  10.95
• Capestone Farm Free Range Chicken Supreme, Bread Sauce, Thyme Gravy

  11.95
• Homemade Celtic Pride Rump Steak Burger, Mature Cheddar, Onion Marmalade, Chips

  10.50
• Salmon Fillet, Stir Fried Summer Vegetables

  11.95
• Bramley Apple Pie, Clotted Cream

  5.25
• Chocolate Ganache Cake, Marsala Strawberries, Clotted Cream Ice Cream

  5.45
• Sticky Toffee Pudding 2 reviews , Clotted Cream

  5.25
• Cheese Slate

  6.75
  A selection of British cheese including Perl wen (creamy Brie style) , stilton and collier’s mature cheddar with biscuits, fruitcake and honey. perfect with a glass of the rev. James
• Popcorn Ice Cream, Hot Butterscotch Sauce, Salted Popcorn

  4.95
• Lemon Posset, Homemade Shortbread

  4.95
• Carmarthenshire Ice Creams and Sorbets

  3.95
  Choose from: pink grapefruit sorbet; peach yogurt; raspberry ripple; white chocolate

Wine List

• Moonriver Pinot Grigio (Hungary) 11.5%

  3.90 - 15.50
  Soft and refreshing with ripe peach and apple fruit
• Alto Bajo Sauvignon Blanc (Chile) 13%

  3.80 - 15.00
  Classic sauvignon character with vibrant tropical notes and a fresh finish
• La Cote Flamenc Picpoul De Pinet (Southern France) 12.5%

  4.60 - 18.50
  Crisp and elegant with lots of character. Great with fish and a good alternative to pinot grigio
• Tokomaru Bay Sauvignon Blanc (New Zealand) 12.5%

  5.20 - 21.00
  Ripe passion fruit and tropical notes on the nose, with a fresh citrus palate
• St Romain Sous Le Chateau Domaine Henri and Gilles Buisson (Burgundy) 13%

  34.00
  Subtle honeyed notes with a richly fruited, balanced palate. Pure class
• Sancerre Les Hospices (Loire) 12%

  5.95 - 24.00
  Lovely crisp gooseberry fruit with a mouth-watering finish
• Riva Leone Gavi (Italy) 13.5%

  5.00 - 20.00
  Floral and elegant with a citrussy palate
• Ponte Emiliano Trebbiano Chardonnay Rubicone (Italy) 12%

  3.55 - 14.00
  Crisp apple and pear notes with a fresh acidity
• Vivanco Rioja Viura Malvasia Blanco (Spain) 13.5%

  4.85 - 19.50
  Green apple and pineapple notes with a ripe, honeyed finish
• Tilia Salta Torrontes (Argentina) 13.5%

  4.25 - 17.00
  Fragrant floral and citrussy notes with hints of marmalade on the palate
• Stone Barn Chardonnay (USA) 13%

  4.15 - 16.50
  Ripe and rich with lots of tropical fruit character
• Chablis Terroir De Chablis Patrick Piuze (Burgundy) 13.5%

  26.00
  Lively​ peachy fruit with a classic mineral structure

• Prosecco Bel Star (Italy) 11%

  4.50 - 18.00
  Delicate lemony bubbles, this is light hearted, fun and very moreish
• Mumm Cordon Rouge (Champagne) 12.5%

  39.00
  A honeyed, fruity champagne with fresh grapefruit tinged palate
• Jeio Rose (Italy) 11.5%

  5.00 - 24.00
  Soft and elegant with red berry fruit, this sparkling wine is a perfect food match
• Veuve Clicquot Yellow Label (Champagne) 12%

  52.00
  Elegant and rich, with biscuit notes and hints of citrus

• Castillo Clavijo Rioja Crianza (Rioja) 12.5%

  4.15 - 16.50
  Sweet red berry fruit and spicy vanilla cream
• Ponte Emiliano Sangiovese (Italy) 12%

  3.55 - 14.00
  Juicy, refreshing and very easy to drink
• Villa Dei Fiori Montepulciano D'Abruzzo (Italy) 13%

  3.90 - 15.50
  Crisp​ and savoury with hints of morello cherry. A great food wine
• La Serre Cabernet Sauvignon IGP D'Oc (Southern France) 13%

  4.25 - 17.00
  Blackberry and cassis with a rich, spicy palate
• Pinot Noir De L'Hospitalet IGP D'Oc (Southern France) 13.5%

  5.20 - 21.00
  Soft and fruity with lots of elegant raspberry fruit
• Chateau Tour Pibran Pauillac (Bordeaux) 13%

  34.00
  Juicy berry fruit with smoky undertones
• Mercurey Domaine Agnes Dewe (Burgundy) 13%

  29.00
  Powerful yet balanced with soft cherry and raspberry fruit
• D'Arenberg Stump Jump Grenache Shiraz Mourvedre (Australia) 14%

  5.00 - 20.00
  Ripe and juicy with notes of plum and exotic spice
• Wandering Bear Merlot (USA) 13.5%

  4.00 - 16.00
  Fruity and lush, packed with plum and vanilla, delicious
• Tilia Malbec (Argentina) 13.5%

  4.60 - 18.50
  Big and rich, filled with plums, dark chocolate and pepper. Sensational with red meat
• Cotes Du Rhone Rouge Haut De Brun Alain Jaume (Rhone) 14.5%

  5.45 - 22.00
  Intense​ and aromatic with ripe black fruit and peppery spice
• Chianti Castellani (Italy) 12.5%

  4.75 - 19.00
  Fresh and floral with bright cherry fruit and savoury spice

• The Bulletin Zinfandel Rose (USA) 10.5%

  4.15 - 16.50
  Low in alcohol with a hint of sweetness, this is juicy, fresh and all too drinkable
• Finca Valero Garnacha Rosado (Spain) 12.5%

  3.65 - 14.50
  This dry rosé is bursting with strawberry flavours on the palate, balanced by a crisp finish
• Vin De Pays Des Maures Rose Domaine D’Astros (Southern France) 13.5%

  4.50 - 18.00
  Crisp​ and pale with notes of grapefruit and red berries

• Chateau Loupiac Gaudiet (Bordeaux) 13.5%

  6.00 - 15.00
  A sweet honeyed dessert wine with notes of lemon peel and spice