Roxy's Bar & Lounge Menu

Menu

• Baked Polenta

  8.00
  With balsamic mushrooms and fresh basil
• Fresh Mozzarella

  7.00
  Hand breaded and fried
• Eggplant Bruschetta

  8.00
  Fried eggplant with tomato, red onion, parsley, feta and lemon aioli
• Fried Calamari

  8.50
  With marinara and pesto aioli
• Smoked Gouda Quesadilla

  8.00
  With prosciutto and caramelized onion

• Sicilian Meatballs

  6.00
  With pinenuts, currants and fresh basil
• Sausage and Peppers

  7.00

• Caesar Salad 6 reviews

  3.00 - 8.00
• Caprese Salad

  3.50 - 8.00
• Roasted Garlic Parmesan Soup

  3.00 - 6.00
• Sardina's Salad

  3.00 - 7.50
  Organic greens with roasted butternut squash, blue cheese, dried cherries, balsamic vinaigrette
• Minestrone

  2.50 - 5.00

• Spaghetti Marinara and Sicilian Meatballs

  5.00 - 9.00
• Chicken Pesto Lasagna

  6.50 - 12.00
  White lasagna with chicken, peas and proscuitto
• Housemade Ricotta Gnocchi

  5.50 - 10.00
  With choice of sauce: marinara, creamy pesto, alfredo, spicy vodka or sage brown butter
• Pasta Napoli

  8.50 - 15.00
  Shrimp in spicy vodka sauce over fettuccini
• Spaghetti Puttanesca

  6.00 - 11.00
  San marzano tomato, olives, capers and basil with a hint of anchovy
• Housemade Ravioli, Cheese or Meat

  6.50 - 12.00
  With choice of sauce: marinara, alfredo, creamy pesto, bolognese or spicy vodka
• Spaghetti Anchovy

  6.00 - 11.00
  Traditional sicilian style
• Traditional Lasagna

  6.00 - 11.00
  With bolognese
• Eggplant Lasagna

  6.50 - 12.00
  Sliced eggplant, fried and layered with marinara, ricotta and mozzarella cheese
• Fettuccini Alfredo

  5.50 - 10.00
• Shrimp and Artichoke Hearts

  8.50 - 15.00
  In garlic butter with spinach and grape tomato over angel hair
• Penne with Chicken

  6.00 - 11.00
  In creamy‏ pesto with sundried tomato and pinenuts
• Butternut Squash Ravioli

  7.00 - 13.00
  In sage brown butter with bacon, roasted garlic cloves and blue cheese crumbles

• Chicken Piccatta

  12.00
  Lightly tossed in breadcrumbs and sautéed with capers, white wine and fresh lemon juice
• Eggplant Parmesan

  12.00
  Fried and topped with marinara and mozzarella
• Italian Meatloaf

  12.00
  With roasted garlic cloves and blue cheese, topped with our homemade marinara
• Big Steak, New York Strip or Rib-Eye

  24.00
  16 – 18 Oz cut, topped with your choice of blue cheese or horseradish crust
• Fish of the Day

  Market
• Chicken Parmesan

  12.00
  With marinara and mozzarella cheese
• Chicken Marsala

  12.00
  With button mushroom, garlic and marsala wine
• Veal Saltimbocca

  16.00
  With sage, prosciutto and fontina cheese, marsala wine pan sauce
• Combination Plate

  14.00
  Spaghetti marinara and meatball, fettuccini alfredo and traditional lasagna
• Little Steak, Filet Mignon 13 reviews

  19.00
  6 Oz cut, topped with your choice of blue cheese or horseradish crust

Wine List

• Red, Montepulciano
• White, Chardonnay
• Pink, White Zinfandel

• Riesling, Rhien River, Germany
• Pinot Grigio, Santa Margherita, Italy
• Viognier, White Knight, Clarksburg
• Chardonnay, Rombauer, Carneros
• Sparkling, Toad Hollow, Amplexus
• Rose, Gregory Graham, Crimson Hills
• Pinot Grigio, Red Tree
• Sauvignon Blanc, Leese-Fitch, California
• Chardonnay, Bin 36, Monterey
• Sparkling, Domaine Chandon, Split 187Ml
• Champagne, Veuve Clicquot, Brut

• Pinot Noir, Laird, Ghost Ranch, Carneros
• Merlot, Hahn, Central Coast
• Merlot, Markham, Napa Valley
• Syrah/Zinfandel Blend, Hey Mambo Sultry Red
• Petite Sirah, Jeff Runquist, Clarksburg
• Cabernet Sauvignon, Steltzner, Stag's Leap
• Zinfandel, Plungerhead, Lodi
• Pinot Noir, Castle Rock, Central Coast
• Cabernet Franc, Opolo, Paso Robles
• Merlot, Lava Cap, Eldorado County
• Sangiovese, Lava Cap, Eldorado County
• Siena, Ferrari-Carano, Sonoma
• Cabernet Sauvignon, Villa San Juiliette, Paso Robles
• Zinfandel, Four Vines, California
• Zinfandel, Rombauer, California

• D’Arc, Piedmontese Blend, Tre Donne
• Nero D’Avola, Martorana
• Chianti, Da Vinci, Reserva
• Barbara D’Asti, Michele Chiarlo
• Valpolicella, Ripasso, Tommasi
• Barbaresco, Poderi Elia, “Serracapelli”
• Negroamaro, Palama Arcanglo
• Primativo, Layer Cake
• Chianti, Sanguinetti
• Barbara, Pirovano
• Aglianico, Terredora
• Palazzo Della Torres, Allegrini

Lunch

• Caprese Salad

  4.00 - 8.00
• Spinach Salad

  4.00 - 8.00
  Pears, candied pecans, red onion, gorgonzola vinaigrette
• Sausage, Spinach and White Bean Soup

  3.00 - 6.00
• Sardina's Salad

  4.00 - 8.00
  Organic greens with roasted butternut squash, blue cheese, dried cherries, balsamic vinaigrette
• Caesar Salad 6 reviews

  4.00 - 8.00
• Minestrone

  2.50 - 5.00

• Sicilian Meatball

  8.00
  With pine nuts, basil and currants, open faced
• Grilled Chicken and Prosciutto

  8.00
  With provolone on grilled ciabatta
• Fried Eggplant

  8.00
  Roasted red pepper and fresh mozzarella

• Spaghetti Marinara and Sicilian Meatballs

  7.00 - 12.00
• Housemade Ricotta Gnocchi

  6.00 - 10.00
  Choice of sauce: marinara, creamy pesto, alfredo, spicy vodka or sage brown butter
• Shrimp and Artichoke Hearts

  8.50 - 15.00
  In garlic butter with spinach and grape tomato over angel hair pasta
• Housemade Ravioli, Cheese or Meat

  7.00 - 12.00
  Choice of sauce: marinara, alfredo, creamy pesto, bolognese or spicy vodka
• Fettuccini Country Style

  8.00 - 14.00
  Sausage, roasted red peppers, garlic and olive oil
• Traditional Lasagna, with Bolognese

  7.00 - 12.00
• Fettuccini Alfredo

  6.00 - 10.00
• Penne with Chicken

  8.00 - 14.00
  In creamy pesto with sundried tomato and pine nuts
• Butternut Squash Ravioli

  8.50 - 15.00
  In sage brown butter with bacon, roasted garlic cloves and blue cheese crumbles

Dinner

• Baked Polenta

  8.50
  With balsamic mushrooms and fresh basil
• Fresh Mozzarella

  7.00
  Hand breaded and fried
• Eggplant Bruschetta

  8.00
  Fried eggplant with tomato, red onion, parsley, feta and lemon aioli
• Sardina's Salad

  4.00 - 8.00
  Organic greens with roasted butternut squash, blue cheese, dried cherries, balsamic vinaigrette
• Minestrone Soup

  2.50 - 5.00
• Baked Sicilian Meatballs

  7.50
  With basil, pine nuts and currants
• Fried Calamari

  8.50
  With marinara and pesto aioli
• Smoked Gouda Quesadilla

  8.00
  With prosciutto and caramelized onion
• Caesar Salad 6 reviews

  4.00 - 8.00
• Caprese Salad

  4.00 - 8.00
• Chicken and Wild Rice Soup

  3.00 - 6.00

• Spaghetti Marinara and Sicilian Meatballs

  8.50 - 13.00
• Eggplant Lasagna

  9.00 - 14.00
  Sliced eggplant, fried and layered with marinara, ricotta and mozzarella cheese
• Fettuccini Alfredo

  7.00 - 10.00
• Shrimp and Artichoke Hearts

  10.00 - 16.00
  In garlic butter with spinach and grape tomato over angel hair
• Penne with Chicken

  9.00 - 14.00
  In creamy pesto with sundried tomato and pinenuts
• Butternut Squash Ravioli

  9.50 - 15.00
  In sage‏ brown butter with bacon, roasted garlic cloves and blue cheese crumbles
• Fettuccini Country Style

  9.00 - 14.00
  Sausage, roasted red peppers, garlic and olive oil
• Traditional Lasagna, with Bolognese

  8.50 - 13.00
• Housemade Ricotta Gnocchi

  7.50 - 11.00
  Choice of sauce: marinara, creamy pesto, alfredo, spicy vodka or sage brown butter
• Pasta Napoli

  10.50 - 17.00
  Shrimp in spicy vodka sauce over fettuccini
• Spaghetti Puttanesca

  9.50 - 15.00
  San marzano tomato, olives, capers and basil with a hint of anchovy
• Housemade Ravioli

  8.50 - 13.00
  Cheese or meat, with choice of sauce: marinara, alfredo, creamy pesto, bolognese or spicy vodka
• Spaghetti Carbonara

  10.00 - 16.00
  Pancetta, garlic, cracked pepper, egg, parmesan
• Spaghetti Anchovy, Traditional Sicilian Style

  9.00 - 14.00

• Chicken Piccatta

  14.00
  Lightly tossed in breadcrumbs and sautéed with capers, white wine and fresh lemon juice
• Eggplant Parmesan

  14.00
  Fried and topped with marinara and mozzarella
• Polenta Toscana

  16.00
  With grilled sausage, chicken, pine nuts and roasted garlic
• Big Steak

  26.00
  New york strip or rib-eye, 16 – 18 oz cut topped with your choice of blue cheese or horseradish crust
• Fish of the Day

  Market
• Chicken Parmesan

  14.00
  With marinara and mozzarella cheese
• Chicken Marsala

  14.50
  With button mushroom, garlic and marsala wine
• Veal Saltimbocca

  18.00
  With sage, prosciutto and fontina cheese, marsala wine pan sauce
• Combination Plate

  17.00
  Spaghetti marinara and meatball, fettuccini alfredo and traditional lasagna (no sides with combo plate)
• Little Steak, Filet Mignon 13 reviews , 6 Oz Cut

  21.00
  Topped with your choice of blue cheese or horseradish crust

Wine

• White, Chardonnay

  5.00 11.00 20.00
• Pink, White Zinfandel

  5.00 11.00 20.00
• Red, Montepulciano

  6.00 13.00 24.00

• Rose, Gregory Graham, Crimson Hill

  7.50 28.00
• Pinot Grigio, Red Tree

  6.50 24.00
• Sauvignon Blanc, De Sante, Napa Valley

  7.00 26.00
• Chardonnay, Bin 36, Monterey

  7.00 26.00
• Sparkling, Domaine Chandon, Split 187Ml

  9.00
• Champagne, Veuve Clicquot, Brut

  65.00
• Riesling, Rhien River, Germany

  6.50 24.00
• Pinot Grigio, Santa Margherita, Italy

  9.00 34.00
• Viognier, White Knight, Clarksburg

  24.00
• Chardonnay, Rombauer, Carneros

  11.00 42.00
• Sparkling, Prosecco, Trevisiol

  26.00

• Pinot Noir, Castle Rock, Central Coast

  7.50 28.00
• Cabernet Franc, Opolo, Paso Robles

  36.00
• Merlot, Lava Cap, Eldorado County

  34.00
• Sangiovese, Lava Cap, Eldorado County

  36.00
• Petite Sirah, Jeff Runquist, Clarksburg

  44.00
• Cabernet Sauvignon, Steltzner, Stag's Leap

  45.00
• Zinfandel, Gregory Graham, Crimson Hill

  10.00 38.00
• Pinot Noir, Laird, Ghost Ranch, Carneros

  44.00
• Merlot, Hahn, Central Coast

  7.00 26.00
• Merlot, Markham, Napa Valley

  38.00
• Siena, Ferrari-Carano, Sonoma

  38.00
• Cabernet Sauvignon, Villa San Juiliette, Paso Robles

  7.50 28.00
• Zinfandel, Opolo, Summit Creek, Paso Robles

  8.00 30.00

• Negroamaro, Palama Arcangelo

  19.00
• D’Arc, Piedmontese Blend, Tre Donne

  26.00
• Nero D’Avola, Martorana

  26.00
• Chianti, Da Vinci, Reserva

  44.00
• Barbera D’Asti, Michele Chiarlo

  33.00
• Valpolicella, Ripasso, Tommasi

  42.00
• Barbaresco, Poderi Elia, “Serracapelli”

  55.00
• Montelpulciano, La Quercia

  7.00 26.00
• Primativo, Layer Cake

  7.50 28.00
• Chianti, Sanguinetti

  6.50 24.00
• Nessun Dorma, Tuscan Blend, Sanguinetti

  8.00 30.00
• Aglianico, Terredora

  33.00
• Palazzo Della Torres, Allegrini

  38.00