The Bull Brentwood Menu

A La Carte

• Freshly Baked Bread & Trio of Oils

  7.00
• Marinated Olives

  5.00
• Garlic Pizza Bread

  9.00
• Garlic Pizza Bread with cheese

  12.00
• Garlic Pizza Bread with onions

  13.00

• Soup of the Day

  8.00
  with freshly baked breads
• Halloumi Fries

  9.00
  Topped with balsamic glaze, chilli flakes & sour cream
• Salt & Pepper Squid 3 reviews

  9.00
  with Roasted garlic aioli
• Confit Pork Belly Bites in a Maple Soy Glaze

  11.00
  with green apple slaw
• Roasted Mushroom in a Tuxford & Tebbutt Stilton Sauce

  11.00
  Served on toasted bread
• Korean Spiced Sticky Cauliflower Wings

  9.00
• Grain Fed Chicken Strips

  9.00
  coated in a Curried Mayonnaise in a poppadom basket
• Tempura Battered Vegetables

  11.00
  with a sweet chilli jam
• Korean Spiced Sticky Chicken Wings

  10.00
• Halloumi topped with sour cream, balsamic glaze & chilli flakes

  9.00

• 28 Day Dry Aged 8oz Sirloin Steak

  29.00
  served with chips, real ale battered onion rings, grilled flat mushroom, oven roasted plum tomato
• 12 Hour Slow Cooked Free Range Dry Aged Confit Belly of Pork

  20.00
  served with sautéed cabbage, creamed potato, confit pork croquette, roasted green apple sauce & a pork and scider jus
• Real Ale Hand Battered Fish & Chips

  18.00
  served with a wally, buttered peas, lemon wedge, tartar sauce & chip shop curry sauce
• Grass Fed Free Range Lamb Shank Slow Braised

  23.00
  served with a selection of vegetables, creamed potatoes and rich red wine jus
• Pan Seared Salmon Fillet

  16.00
  served with fragrant cauliflower rice, wilted baby leaf spinach & a lightly spiced Thai green curry sauce
• Spinach, Butter Bean & Chickpea Curry

  16.00
  served with pilau rice & a Indian flatbread
• Hunters Chicken Grain Fed Free Range Chicken Breast topped with bacon, extra mature cheese & a bbq glaze

  20.00
  served with coleslaw, mixed leaf salad & sweet potato fries
• Gnocchi with broccoli, spinach & garden peas in a creamy Prosociano sauce

  15.00
• Penne Pasta in a San Marzano Tomato Pomodoro Sauce with baby leaf spinach

  14.00
• Hand Battered Halloumi & Chips

  18.00
  served with buttered peas, a Wally, lemon wedge, tartare sauce & chip shop curry sauce
• Trio of Farmhouse Sausages

  14.00
  Served with creamed potatoes, a rich red wine jus & crispy onions

• 28 Day Aged Steak & Real Ale

  22.00
• Mixed Vegetable

  20.00
• English Grain Fed Chicken Breast, Free Range Ham & Whole Grain Mustard

  21.00

A La Carte - Gluten Free

• Pan Seared Scallops

  11.95
  with crispy rare breed bacon & a sundried tomato oil
• Chicken Strips Coated

  8.45
  with curry mayonnaise in a Poppadom Basket
• Soup of the Day

  7.95
  with gluten free bread
• Maple Glazed Slow Roasted Pork Belly Bites

  8.95
  served with an apple slaw
• Tempura Battered King Prawns

  10.95
  served with a sweet chilli jam
• Sautéed Mushrooms in a Creamy Stilton Sauce on Toasted Gluten Free Bread

  8.45
• Halloumi Fries

  7.45
  Topped with balsamic glaze, sour cream & chilli flakes
• Goat's Cheese & Red Onion Chutney Gluten Free Puff Pastry Tart

  8.45

• 28 Day Dry Aged 8oz Sirloin Steak

  23.95
  served with chips, onion rings, flat mushroom oven roasted plum tomato & peppercorn sauce
• Pan Seared Sea Bass Fillet

  17.95
  served with spring green vegetables, crushed potatoes & a lemon butter sauce
• 12 Hour Shalford Belly of Pork

  16.95
  served with bubble & squeak, extra fine green beans & a pork & cider jus
• Hand Battered Fish & Chips

  14.95
  with a wally, crushed peas & tartar sauce
• Pan Seared Salmon Fillet

  16.95
  served with green vegetables, buttered baby potatoes & a creamy white wine & mushroom sauce
• Pan Fried Calves Liver & Rare Breed Streaky Bacon

  15.95
  with creamy mashed potato, crispy onions & a red wine jus
• Slow Braised Salt Marsh Lamb Shank

  20.95
  with creamed potatoes, kale & a red wine & rosemary infused jus
• 28 Day Aged Beef "Bull Burger" in a Gluten Free Roll

  11.95
  with rare breed bacon, cheddar cheese & chips (Veggie Burger Also Available)
• Oven Roasted Chicken Supreme

  15.95
  served with creamed potatoes, spring greens & creamy pesto sauce
• Classic Chicken Caesar Salad

  11.95
  with cos lettuce, crispy bacon, homemade garlic Gluten free croutons & parmesan shavings
• Gluten Free Penne Pasta

  12.95
  with a Spicy Tomato & Baby Leaf Spinach Sauce served with gluten free garlic bread

• Potatoes

  3.45
  Chips / Mash / Crushed / New
• Cabbage & Bacon 42 reviews

  4.95
• Bubble & Squeak

  4.95
• Sweet Potato Fries

  4.95
• Green Salad

  3.45
• Seasonal Vegetables

  3.45

• Classic Banana Split

  6.95
• Apple Crumble 40 reviews

  6.95
  with a caramelised top served with custard
• Honeycomb & Toffee Sundae

  6.95
• Mixed Berry Eton Mess

  6.95
• Fresh Fruit Salad

  6.95
  with Raspberry Sorbet

Desserts

• Sticky Toffee Pudding 21 reviews

  9.00
  served with homemade banana ice cream
• Classic Banana Split

  9.00
• Apple Crumble 40 reviews

  8.00
  with a caramelised top served with custard
• Warm Chocolate Brownie

  8.00
  Vanilla Ice Cream & Chocolate Sauce
• Honeycomb & Toffee Sundae

  9.00
  with vanilla pod ice cream
• Mixed Berry Eton Mess

  9.00
• Selection of Cheeses

  9.00
  with onion chutney & biscuits
• Fresh Fruit Salad

  8.00

• Espresso 3 reviews

  1.75
• Double Espresso

  2.50
• Americano

  2.50
• Latte / Cappuccino

  2.75
• Flat White

  2.75
• Mocha

  3.25
• Hot Chocolate 1 review

  2.75
• Luxury Hot Chocolate

  3.75
  Topped with Whipped Cream & Marshmallows

• English Breakfast
• Decaffeinated
• Earl Grey
• Peppermint
• Green
• Camomile
• Lemon & Ginger
• Cranberry & Raspberry
• Blueberry & Blackberry
• Strawberry & Raspberry

• Valdivieso Eclat Botrytis Semillon, Chile

• Rodriguez La-Cave Manzanilla 'Barbiana'

  3.40
• La Ina Fino Jerez Emilio Lustau

  3.40
• Alvear Pedro Ximenez Anada Montilla-Moriles

  5.60

• Warre's Warrior Port

  3.45
• Warre's Otima 10 Year Old Tawny

  5.40
• Warre's Cavadinha Vintage Port

  6.70

Sunday roast Menu

• 28 Day Aged Beef

  20.95
  served with duck fat roast potatoes, locally sourced vegetables, Yorkshire pudding & home-made gravy
• Salt Marsh Leg Of Lamb

  18.95
  served with duck fat roast potatoes, locally sourced vegetables, Yorkshire pudding & home-made gravy
• Free Range Chicken Supreme

  18.95
  served with sausage meat stuffing, duck fat roast potatoes, locally sourced vegetables, Yorkshire pudding & home-made gravy
• Mixed Meat- 28 Day Aged Sirloin, Roast Lamb, Roasted Chicken Breast

  23.95
  served with sausage meat stuffing, duck fat roast potatoes, locally sourced vegetables, Yorkshire pudding & home-made gravy
• Cranberry & Parsnip Vegetarian Roast

  17.95
  served with olive oil roast potatoes, locally sourced vegetables, Yorkshire pudding & home-made gravy

• Yorkshire Pudding 7 reviews

  2.00
• Roast Potatoes

  4.95
• Seasonal Vegetables

  3.95
• Cauliflower Cheese 14 reviews

  6.95
• Extra Sausage Meat Stuffing

  3.95

Wine List

• Prosecco DOC Bel Star NV, Italy
• Prosecco Rose Bel Star NV, Italy
• De Nauroy Brut NV Champagne, France
• Bollinger Special Cuvee NV Champagne, France
• Laurent Perrier Rose Champagne, France

• Finca Valero Macabeo, Spain
• The Paddock Chardonnay, Australia
• Conto Vecchio Pinot Grigio, Italy
• Mamaku Sauvignon Blanc, New Zealand
• Mas Puech Picpoul, France
• Tuffolo Gavi, Italy
• Charles Smith Kung Fu Girl Riesling, USA
• Sancerre Blanc Domaine de la Chezatte, France

• Finca Valero Tempranillo / Garnacha, Spain
• The Paddock Shiraz, Australia
• Alto Bajo Merlot, Chile
• Monte Clavijo Rioja Tempranillo Tinto Joven, Spain
• Oscuro Mendoza Malbec, Argentina
• Le Versant Pinot Noir Pays d'Oc, France
• Chateau Cazeau Martet Organic Bordeaux, France
• Charles Smith Boom Boom Syrah, USA

• Finca Valero Garnacha Rosé, Spain
• Wandering Bear Rosé, South Africa
• Conto Vecchio Pinot Grigio Blush, Italy
• Domaine Teisseire, Provence Rose, France

• Valdivieso Eclat Botrytis Semillon, Chile

Garden & Bar

• Freshly Baked Bread & Trio of Oils

  7.00
• Marinated Olives

  5.00
• Garlic Pizza Bread

  9.00
• Garlic Pizza Bread with cheese

  12.00
• Garlic Pizza Bread with cheese & red onion chutney

  13.00

• Sticky Korean Chicken Wings

  10.00
• Tempura Battered Vegetables

  10.00
• Vegetable Spring Rolls

  9.00
• Topped Halloumi Fries

  9.00
• Stilton Mushroom on Toast

  11.00
• Garlic King Prawn Crostini

  14.00
• Salt & Pepper Squid 3 reviews

  9.00
• Soup of the Day with fresh breads

  8.00
• Sticky Korean Cauliflower Wings

  9.00
• Maple Glazed Confit Pork Belly Bites

  11.00
• Beer Battered Sausage & Curry Sauce

  8.00
• Breaded Whitebait with tartare sauce

  8.00

• Real Ale Hand Battered Fish & Chips

  18.00
• Trio of Farmhouse Sausages & Creamed Potatoes

  14.00
• 28 Day Dry Aged 8oz Sirloin Steak

  29.00
• Proper" Steak & Ale Shortcrust Pastry Pie

  22.00
• Hand Carved Free Range Ham, 2 Free Range Eggs & Chips

  15.00
• Pan Seared Salmon Fillet

  20.00
• Mediterranean Vegetable & Prosociano Cheese Puff Pastry Tart

  16.00
• Penne Pasta in a San Marzano Tomato Pomodoro Sauce

  14.00
• Hunters Chicken English Grain Fed Chicken Breast

  18.00
• Hand Battered Halloumi & Chips

  18.00
• 12hr Slow Cooked Free Range Dry Aged Confit Belly of Pork

  20.00
• Mixed Vegetable "Proper" Shortcrust Pastry Pie

  20.00
• Spinach Butter Bean & Chickpea Curry

  16.00

• Rare Breed BLT Baguette

  10.00
• Club Baguette

  14.00
• Chicken Caesar Wrap

  11.00
• Hunter's Chicken Wrap

  12.00
• Fish Finger Baguette

  14.00
• Farm House Sausage Baguette

  11.00
• Tuna Mayonnaise & Salad Baguette

  11.00
• Tomato, Pesto & Mozzarella Wrap

  11.00
• Ham & English Mustard Baguette

  10.00
• Veggie Sausage Baguette

  11.00
• Brie 1 review & Roasted Vegetable Wrap

  12.00

• Farmhouse Sausage Pail

  8.00
• Fish Pail

  9.00
• Chicken Pail

  8.00
• Halloumi Pail

  8.00
• King Prawn Pail

  9.00
• Veggie Sausage Pail

  8.00

• Chicken Caesar Salad

  16.00
• Blackened Cajun King Prawn Salad

  18.00
• Salmon Nicoise

  19.00
• Goats Cheese & Beetroot Salad

  16.00

• Margerita

  12.00
• Nduja & Chillies

  15.00
• Roasted Vegetable

  14.00
• Salami

  14.00
• Ham & Mushroom 22 reviews

  14.00
• Mushroom 22 reviews

  13.00