Australian, Vegetarian options
Open now 16:00 - 23:00
$$$$ Price range per person A$36-70
123 Victoria St, Potts Point
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Get directions 123 Victoria St
Potts Point, New South Wales, Australia
The Butler offers one of Sydney’s best outlooks. Some travel here simply to sit on the large, leafy terrace and sip on the restaurant’s popular espresso martinis while watching the city blush pink and orange as the afternoon sun dips down.

Others come to enjoy the contemporary menu in the colonial-inspired dining room with its botanical wallpaper, high ceilings and wicker furniture. The expansive drinks list includes plenty of fun cocktails to match.
Under head chef Amber Doig, The Butler has moved away from its former French menu. Now, the focus is on Iberian flavours.

Substantial dishes include slow-cooked Wagyu with swede and kohlrabi; and octopus with dill and burnt apple. Smaller choices could be cheeses with house-made lavosh; or tuna tartare with edamame, quinoa and shiso (an Asian herb that belongs to the mint family).

Visitors' opinions on The Butler

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Awesome food unexpectedly great knoledgable staff. One of the best hidden gems in Sydney.
Delicious food and good service
We were on holiday in Sydney and The Butler was our first stop of dining.
The food are really delicious and staff are very friendly and helpful. They gave good recommendations on food selection. The table next to us are vegetarian. The staff spent some time to explain and go through with them the menu.
We got a patio table and the view from the restaurant is amazing. I’m planing to go back again before heading home.
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123 Victoria St, Potts Point, New South Wales, Australia
Outdoor seating Booking Сredit cards accepted No delivery No Wi-Fi No takeaway TV
Opening hours
SundaySun 12:00-22:00
MondayMon 16:00-23:00
TuesdayTue 16:00-23:00
WednesdayWed 12:00-00:00
ThursdayThu 12:00-00:00
FridayFri 12:00-00:00
SaturdaySat 12:00-00:00
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