The Capital Grille Menu

Dinner

• Fresh Oysters on the Half Shell* (6)
  (cal 130)
• Steak Tartare*
  Serves 2. (cal 410)
• Prosciutto Wrapped Mozzarella
  With Vine Ripe Tomatoes. Serves 2. (cal 440)
• Lobster and Crab Cakes
  Serves 2. (cal 410)
• Jumbo Lump Crab Cocktail
  (cal 460)
• Cast Iron Garlic Shrimp (5)
  With Olive Oil Crostini. Serves 2. (cal 430)
• Shrimp Cocktail (5)
  (cal 170)
• Tuna Tartare* 21 reviews
  With Avocado, Mango and Sriracha. Serves 2. (cal 130)
• Pan-Fried Calamari
  With Hot Cherry Peppers. Serves 2. (cal 710)
• Cold Shellfish Platter*
  (cal 430)
• Grand Plateau*
  Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell. (cal 1120)

• White Cheddar Potato Soup
  Available in cup. (cal 350)
• New England Clam Chowder 8 reviews
  Available in cup. (cal 220)
• Caramelized French Onion Soup
  Available in crock. (cal 750)
• Caesar Salad 22 reviews
  With Grana Padano Croutons. (cal 420)
• Pear and Gorgonzola Salad
  With Toasted Walnut Vinaigrette. (cal 590)
• Field Greens
  Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette. (cal 210)
• Wedge
  With Bleu Cheese and Smoked Bacon. (cal 590)
• Roasted Beet and Goat Cheese Salad
  With Toasted Pistachios and Citrus Vinaigrette. (cal 310)
• Burrata 6 reviews
  With Arugula, Prosciutto Crisps and Fig Balsamic. (cal 620)

• Sliced Filet Mignon*
  With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 580)
• Bone-In Kona Crusted Dry Aged NY Strip*
  With Shallot Butter. (cal 950)
• Seared Tenderloin*
  With Butter Poached Lobster Tails. (cal 570)
• Porcini Rubbed Bone-In Ribeye* 109 reviews
  With 15-Year Aged Balsamic. (cal 990)
• Veal Tomahawk Chop*
  With Gorgonzola Butter and Cherry Mostarda. (cal 920)
• Bone-In Wagyu NY Strip*
  Available in 20 oz. (cal 1270)

• Dry Aged NY Strip*
  Available in 14 oz. (cal 710)
• Dry Aged Porterhouse Steak*
  Available in 24 oz. (cal 960)
• Dry Aged NY Strip au Poivre*
  With Courvoisier Cream. Available in 14 oz. (cal 730)
• Roasted Chicken 3 reviews
  With Baby Potatoes and Mediterranean Olives. (cal 840)
• Roasted Rack of Lamb
  With Mint Gremolata. (cal 710)
• Filet Mignon* 105 reviews
  Available in 10 oz. (cal 490)
• Bone-In Ribeye* 109 reviews
  Available in 22 oz. (cal 990)

• Pan-Seared Sea Bass
  With Baby Carrots and Miso Butter. (cal 800)
• Sushi 2 reviews -Grade Sesame Seared Tuna*
  With Gingered Rice. (cal 620)
• Seared Citrus Glazed Salmon
  With Marcona Almonds and Brown Butter. (cal 730)
• Sea Scallops
  With Asparagus, Shiitake Mushrooms, Parsnip Purée and Lobster Bordelaise. (cal 430)
• Fresh Maine Lobster

• Lobster Mac 'N' Cheese
  (cal 830)
• Parmesan Truffle Fries
  (cal 460)
• Au Gratin Potatoes
  (cal 420)
• Roasted Wild Mushrooms
  (cal 280)
• French Beans
  With Heirloom Tomatoes. (cal 240)
• Sam's Mashed Potatoes 62 reviews
  (cal 460)
• Soy Glazed Brussels Sprouts
  With Bacon. (cal 590)
• Creamed Spinach 43 reviews
  (cal 400)
• Grilled Asparagus
  With Lemon Mosto. (cal 80)
• Sautéed Spinach 8 reviews
  With Garlic Confit. (cal 60)

Lunch

• New England Clam Chowder 8 reviews
  Available in cup (cal 220), bowl (cal 310)
• Caramelized French Onion Soup
  Available in cup (cal 390), crock (cal 750)
• Shrimp Cocktail (5)
  (cal 170)
• Pan-Fried Calamari
  With Hot Cherry Peppers. Serves 2. (cal 710)
• Tuna Tartare* 21 reviews
  With Avocado, Mango and Sriracha. Serves 2. (cal 130)

• Burrata 6 reviews
  With Arugula, Prosciutto Crisps and Fig Balsamic. (cal 620)
• Wedge
  With Bleu Cheese and Smoked Bacon. (cal 590)
• Caesar Salad 22 reviews
  With Grilled Jumbo Shrimp. (cal 580)
• Maine Lobster Salad
  With Citrus Vinaigrette. (cal 470)
• Seared Salmon
  With Avocado, Mango and Tomato Salad with Champagne Vinaigrette. (cal 750)
• The Capital Grille "Cobb" Salad*
  With Sliced Tenderloin and Mustard Dressing. (cal 680)
• Tuna Niçoise*
  With French Green Beans, Olives, Hard Boiled Eggs and Parmesan Vinaigrette. (cal 680)

• Lobster and Crab Burger
  (cal 690). With House Tartar Sauce (cal 320)
• Ribeye Steak Sandwich*
  With Caramelized Onions and Havarti. (cal 1180)
• The Grille's Signature Cheeseburger*
  A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Candied Applewood Smoked Bacon and Vermont Cheddar. (cal 960)

• New England Clam Chowder 8 reviews
  (cal 220)
• Field Greens Salad
  (cal 120)
• White Cheddar Potato Soup
  (cal 350)

• Mini Tenderloin Sandwiches (2)*
  (cal 530). With Parmesan Truffle Fries (cal 350)
• Crispy Chicken Sandwich
  With Hot Honey and Chili Mayo (730 cal). With Parmesan Truffle Fries (cal 350)
• Seared Salmon
  With Olives, Tomatoes, and Mediterranean Couscous. (cal 700)
• Jumbo Shrimp and Asparagus Risotto
  (cal 660)

• Filet Mignon* 105 reviews
  Available in 8 oz. (cal 390)
• Bone-In Dry Aged NY Strip*
  Available in 14 oz. (cal 650)
• Sushi 2 reviews -Grade Sesame Seared Tuna*
  With Gingered Rice. (cal 550)
• Pan-Seared Sea Bass
  With Baby Carrots and Miso Butter. (cal 800)
• Sliced Filet Mignon*
  With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 490)
• Dry Aged Sirloin Steak Frites*
  (cal 1120). With Housemade Béarnaise (cal 200)

• Fresh Squeezed Mint Lemonade
  (cal 140)
• Housemade Grapefruit Soda
  (cal 110)
• Fresh Brewed Iced Tea
  (cal 0)

Dessert

• Classic Crème Brûlée
  With Seasonal Berries. (cal 470)
• Flourless Chocolate Espresso Cake
  With Cocoa Powder and Fresh Raspberries. (cal 780)
• Coconut Cream Pie 20 reviews
  With House Made Caramel Sauce. (cal 910)
• Warm Apple Crostata
  With Cinnamon Streusel and House Made Vanilla Ice Cream. (cal 1100)
• Handcrafted Ice Cream or Seasonal Fruit Sorbet
  With Almond Biscotti. (cal 650 / 410)
• Warm Double Chocolate Cake
  With Port Wine Infused Cherries and Ice Cream. (cal 1280)
• Strawberries and Cream
  With Crème Anglaise and Almond Biscotti. (cal 460)
• The Capital Grille Cheesecake
  Brûlée Style with Fresh Berries. (cal 1060)

Bar

• Seared Dry Aged Sirloin*
  With Sweet Chili Vinaigrette and Wasabi Oil. (cal 240)
• Tuna Tartare* 21 reviews
  With Avocado, Mango and Sriracha. (cal 130)
• Cast Iron Garlic Shrimp (5)
  With Olive Oil Crostini. (cal 430)
• Mini Tenderloin Sliders* (3)
  With Wild Mushrooms and Herbed Cheese. (cal 380)
• Lobster and Crab Cakes
  (cal 410)
• Pan-Fried Calamari
  With Hot Cherry Peppers. (cal 710)
• Prosciutto Wrapped Mozzarella
  With Vine Ripe Tomatoes. (cal 440)
• Steak Tartare*
  (cal 410)
• Lollipop Lamb Chops* (4)
  With Herb Oil and Aged Balsamic. (cal 180)

• Fresh Oysters on the Half Shell* (6)
  (cal 130)
• Jumbo Lump Crab Cocktail
  (cal 460)
• Shrimp Cocktail (5)
  (cal 170)
• Cold Shellfish Platter*
  Chilled 1- lb Lobster, Shrimp Cocktail and Oysters on the Half Shell. (cal 430)

• New England Clam Chowder 8 reviews
  Available in cup (cal 220)
• Caramelized French Onion Soup
  Available in cup (cal 390)

• Burrata 6 reviews
  With Arugula, Prosciutto Crisps and Fig Balsamic. (cal 620)
• Wedge
  With Bleu Cheese and Smoked Bacon. (cal 590)
• Caesar Salad 22 reviews
  With Grana Padano Croutons. (cal 420)
• Tuna Niçoise*
  With French Green Beans, Olives, Hard Boiled Eggs and Parmesan Vinaigrette. (cal 680)

• The Grille's Signature Cheeseburger*
  A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Candied Applewood Smoked Bacon and Vermont Cheddar. (cal 960)
• Crispy Chicken Sandwich
  With Hot Honey and Chili Mayo. (cal 730)

• Porcini Rubbed Bone-In Ribeye* 109 reviews
  With 15-Year Aged Balsamic. (cal 990)
• Bone-In Kona Crusted Dry Aged NY Strip*
  With Shallot Butter. (cal 950)
• Dry Aged NY Strip*
  Available in 14 oz. (cal 710)
• Sliced Filet Mignon*
  With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 580)
• Dry Aged Porterhouse Steak*
  Available in 24 oz. (cal 960)
• Filet Mignon* 105 reviews
  Available in 10 oz. (cal 490)
• Bone-In Ribeye* 109 reviews
  Available in 22 oz. (cal 990)
• Seared Tenderloin*
  With Butter Poached Lobster Tails. (cal 570)
• Sushi 2 reviews -Grade Sesame Seared Tuna*
  With Gingered Rice. (cal 620)
• Seared Citrus Glazed Salmon
  With Marcona Almonds and Brown Butter. (cal 730)
• Pan-Seared Sea Bass
  With Baby Carrots and Miso Butter. (cal 800)

• Lobster Mac 'N' Cheese
  (cal 830)
• Sam's Mashed Potatoes 62 reviews
  (cal 460)
• Roasted Wild Mushrooms
  (cal 280)
• Au Gratin Potatoes
  (cal 420)
• Parmesan Truffle Fries
  (cal 460)
• Soy Glazed Brussels Sprouts
  With Bacon. (cal 590)
• Grilled Asparagus
  With Lemon Mosto. (cal 80)

• Stoli Doli
  The Capital Grille Signature Martini. Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up. Since 1990. (cal 170)
• The French 75
  Hendrick's Gin, fresh lemon, topped with chilled Champagne and garnished with star anise. (cal 230)
• In Fashion
  Russell's Reserve 10 Year small batch bourbon, Grand Marnier and black walnut bitters, served over an orange ice sphere with an amarena cherry. (cal 220)
• Mojito de Uvas
  Bacardi Light Rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled Champagne. Garnished with fresh mint. (cal 210)
• Sunset Boulevard
  Basil Hayden's Rye, Carpano Antica Formula Vermouth and Campari. Garnished with a hint of orange. (cal 200)
• Grapefruit Fire and Ice
  Casamigos Blanco Tequila, Herradura Reposado Tequila with Ancho Reyes Ancho Chile Liqueur and Fresno peppers. (cal 210)
• Capital Cosmopolitan
  Chilled Ketel One Citroen Vodka, Cointreau Orange Liqueur, lime juice and cranberry juice. Garnished with a lemon twist. (cal 250)
• Blackberry Bourbon Sidecar
  Woodford Reserve handcrafted in small batches with blackberries, Cointreau, lemon juice and fresh thyme. (cal 180)
• The Bohemian
  Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries. (cal 150)

• Riondo, Spumante, Prosecco 3 reviews , Veneto, N.V.
• Moët & Chandon, Rosé Impérial, N.V.
• Moët & Chandon, Impérial Brut, N.V.

• Rustic Canyon, California, Chardonnay 1 review , 2017
• Hartford Court, Russian River Valley, Chardonnay 1 review , 2017
• Patz & Hall, Sonoma, Chardonnay 1 review , 2016
• Sartori, Veneto, Italy, Pinot Grigio 3 reviews , 2017
• Santa Margherita, Alto Adige, Pinot Grigio 3 reviews , 2017
• SA Prüm, "Essence," Mosel, Riesling, 2017
• Peter Yealands, Marlborough, NZ, Sauvignon Blanc 2 reviews , 2018
• Galerie, "Naissance," Napa, Sauvignon Blanc 2 reviews , 2017
• Miraval, Côtes de Provence, Rosé, 2017

• Concannon, "Founders," Paso Robles, Cabernet Sauvignon, 2017
• Substance by Charles Smith, Columbia Valley, Cabernet Sauvignon, 2017
• Fisher 193 reviews , "Unity," Napa / Sonoma, Cabernet Sauvignon, 2017
• Faust, Napa, Cabernet Sauvignon, 2016
• Route Stock Cellars, Napa, Cabernet Sauvignon, 2016
• Terrazas, "Altos del Plata," Mendoza, Argentina, Malbec, 2017
• Château de Saint-Pey, Grand Cru, Saint-Émilion, Bordeaux, Merlot 4 reviews , 2015
• Duckhorn, Napa, Merlot 4 reviews , 2016
• Villa Antinori, Chianti Classico Riserva, Tuscany, Sangiovese, 2015
• Edna Valley Vineyard, Monterey, Pinot Noir, 2017
• Meiomi, California, Pinot Noir, 2017
• Siduri, "Sommelier Cuvée," California, Pinot Noir, 2016
• Gran Moraine, Yamhill-Carlton, Oregon, Pinot Noir, 2016
• Paraduxx, Napa, Red Blend, 2016
• The Prisoner, California, Red Blend, 2017

• Hanzell Vineyards, Sonoma Valley, Chardonnay 1 review , 2014
• DuMol, "Wester Reach," Russian River Valley, Pinot Noir, 2016
• Staglin, Salus Booth Bella Oaks, Napa, Cabernet Sauvignon, 2014
• Château Corton Grancey, Grand Cru, Burgundy, Pinot Noir, 2015
• Gaja, Ca'Marcanda, Magari, Bolgheri, Tuscany, Bordeaux Blend, 2016
• Double Diamond by Schrader Cellars, Napa, Cabernet Sauvignon, 2016

Drinks

• Riondo, Spumante, Prosecco 3 reviews , Veneto N.V.
• Moët & Chandon, Rosé Impérial, N.V.
• Moët & Chandon, Impérial Brut, N.V.

• Rustic Canyon, California, Chardonnay 1 review , 2017
• Hartford Court, Russian River Valley, Chardonnay 1 review , 2017
• Patz & Hall, Sonoma, Chardonnay 1 review , 2016
• Sartori, Veneto, Italy, Pinot Grigio 3 reviews , 2017
• Santa Margherita, Alto Adige, Pinot Grigio 3 reviews , 2017
• SA Prüm, "Essence," Mosel, Riesling, 2017
• Peter Yealands, Marlborough, NZ, Sauvignon Blanc 2 reviews , 2018
• Galerie, "Naissance," Napa, Sauvignon Blanc 2 reviews , 2017
• Miraval, Côtes de Provence, Rosé, 2017

• Concannon, "Founders," Paso Robles, Cabernet Sauvignon, 2017
• Substance by Charles Smith, Columbia Valley, Cabernet Sauvignon, 2017
• Fisher 193 reviews , "Unity," Napa / Sonoma, Cabernet Sauvignon, 2017
• Faust, Napa, Cabernet Sauvignon, 2016
• Route Stock Cellars, Napa, Cabernet Sauvignon, 2016
• Terrazas, "Altos del Plata," Mendoza, Argentina, Malbec, 2017
• Château de Saint-Pey, Grand Cru, Saint-Émilion, Bordeaux, Merlot 4 reviews , 2015
• Duckhorn, Napa, Merlot 4 reviews , 2016
• Villa Antinori, Chianti Classico Riserva, Tuscany, Sangiovese, 2015
• Edna Valley Vineyard, Monterey, Pinot Noir, 2017
• Meiomi, California, Pinot Noir, 2017
• Siduri, "Sommelier Cuvée," California, Pinot Noir, 2016
• Gran Moraine, Yamhill-Carlton, Oregon, Pinot Noir, 2016
• Paraduxx, Napa, Red Blend, 2016
• The Prisoner, California, Red Blend, 2017

• Stoli Doli
  The Capital Grille Signature Martini. Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up. Since 1990. (cal 170)
• The French 75
  Hendrick's Gin, fresh lemon, topped with chilled Champagne and garnished with star anise. (cal 230)
• In Fashion
  Russell's Reserve 10 Year small batch bourbon, Grand Marnier and black walnut bitters, served over an orange ice sphere with an amarena cherry. (cal 220)
• Mojito de Uvas
  Bacardi Light Rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled Champagne. Garnished with fresh mint. (cal 210)
• Sunset Boulevard
  Basil Hayden's Rye, Carpano Antica Formula Vermouth and Campari. Garnished with a hint of orange. (cal 200)
• Grapefruit Fire and Ice
  Casamigos Blanco Tequila, Herradura Reposado Tequila with Ancho Reyes Ancho Chile Liqueur and Fresno peppers. (cal 210)
• Capital Cosmopolitan
  Chilled Ketel One Citroen Vodka, Cointreau Orange Liqueur, lime juice and cranberry juice. Garnished with a lemon twist. (cal 250)
• Blackberry Bourbon Sidecar
  Woodford Reserve handcrafted in small batches with blackberries, Cointreau, lemon juice and fresh thyme. (cal 180)
• The Bohemian
  Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries. (cal 150)