The Capital Grille Menu

Dinner

• Fresh Oysters on the Half Shell (6)
• Jumbo Lump Crab Cocktail
• Lobster and Crab Cakes
  serves 2
• Prosciutto 15 reviews -Wrapped Mozzarella
  with Vine Ripe Tomatoes; serves 2
• Shrimp Cocktail (5)
• Pan-Fried Calamari
  with Hot Cherry Peppers; serves 2
• Tuna Tartare 15 reviews
  with Avocado, Mango and Sriracha; serves 2
• Cold Shellfish Platter
• Grand Plateau
  Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oyster on the Half Shell

• New England Clam Chowder 4 reviews
  Available in cup
• Caramelized French Onion Soup
  Available in crock
• Field Greens
  Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
• Caesar Salad 7 reviews
  with Grana Padano Croutons
• Wedge
  with Bleu Cheese and Smoked Bacon
• Burrata 5 reviews
  with Heirloom Tomatoes

• Sliced Filet Mignon
  with Cipollini Onions, Wild Mushrooms and Fig Essence
• Porcini-Rubbed Bone-In Ribeye 114 reviews
  with 15-Year Aged Balsamic
• Bone-In Kona Crusted Dry Aged KC Strip
  with Shallot Butter
• Seared Tenderloin
  with Butter Poached Lobster Tails

• Dry Aged KC Strip
  Available in 14 oz
• Bone-In Ribeye 114 reviews
  Available in 22 oz
• Double Cut Lamb Rib Chops
• Roasted Chicken Breast
  with Sherry Jus
• Filet Mignon 72 reviews
  Available in 10 oz

• Pan-Seared Salmon
  Citrus Glaze
• Chilean Sea Bass
  Miso Butter
• Sushi 5 reviews -Grade Seared Sesame Tuna

• Lobster Mac 'n' Cheese
• Parmesan Truffle Fries
• Roasted Wild Mushrooms
• Sam's Mashed Potatoes 48 reviews
• Creamed Spinach 22 reviews
• Grilled Asparagus
  with Lemon Mosto

Lunch

• New England Clam Chowder 4 reviews
  Available in cup or bowl
• Caramelized French Onion Soup
  Available in cup or crock
• Field Greens
  Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
• Caesar Salad 7 reviews
  with Grana Padano Croutons
• Shrimp Cocktail (5)
• Pan-Fried Calamari with Hot Cherry Peppers
  serves 2

• Maine Lobster Salad
  with Citrus Vinaigrette
• Seared Salmon
  with Avocado, Mango and Tomato Salad with Champagne Vinaigrette
• The Capital Grille "Cobb
  with Sliced Tenderloin and Mustard Dressing
• Ribeye Steak Sandwich
  with Caramelized Onions and Havarti; Served with your choice of Parmesan Truffle Fries or Field Greens Salad
• The Grille's Signature Cheeseburger
  with Grilled Onions; Served with your choice of Parmesan Truffle Fries or Field Greens Salad

• Field Greens Salad
• New England Clam Chowder 4 reviews
• Caesar Salad 7 reviews

• Seared Salmon
  with White Wine Garlic Butter and Baby Tomatoes
• Roasted Breast of Chicken
  with Sam's Mashed Potatoes and Sherry Jus
• Mini Tenderloin Sandwiches
  with Truffle Fries

• Filet Mignon 72 reviews
  Available in 8 oz
• Bone-in Dry Aged KC Strip
  Available in 14 oz
• Boneless Prime Ribeye
  Available in 16 oz
• Sushi 5 reviews -Grade Seared Sesame Tuna

Drinks

• Stoli Doli
  The Capital Grille Signature Martini. Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up. Since 1990. (cal 170)

• Black Tie Margarita
  Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim. (cal 200)
• Blackberry Bourbon Sidecar
  Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme. (cal 180)
• Mojito de Uvas
  Bacardi Superior, champagne, lime juice, cane sugar, fresh mint, green grapes. (cal 210)
• In Fashion
  Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, Amarena cherry. (cal 220)
• Capital Cosmopolitan
  Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice. (cal 250)
• French 75
  Hendrick's Gin, champagne, fresh lemon, star anise. (cal 230)
• The Bohemian
  Absolut Apeach, mixed berry cordial, champagne, fresh raspberries. (cal 150)

• Dirty Goose
  Grey Goose Vodka, olive brine, hand-stuffed bleu cheese olives. (cal 190)
• Dry Martini
  Ketel One Vodka or Tanqueray No.Ten Gin, Noilly Prat Extra Dry Vermouth, orange bitters, twisted lemon peel. (cal 190/220)
• Belvedere Single Estate Mule
  Belvedere Lake Bartezek Single Estate Vodka, lime juice, Gosling's Ginger Beer. (cal 200)
• Capital Gin & Tonic 1 review
  Bombay Sapphire Gin, fresh squeezed lime, Q Tonic, juniper berries. (cal 180)
• Double Oaked & Rye Manhattan
  Woodford Reserve Double Oaked Bourbon, Woodford Reserve Rye, Carpano Antica Vermouth, Amarena cherries. (cal 230)

• Riondo, Spumante, Prosecco, Veneto, N.V.
• Schramsberg, Blanc de Blancs, Brut, CA, 2016
• Moët Rosé Imperial, Brut, Champagne 54 reviews , N.V.
• Moët Imperial, Brut, Champagne 54 reviews , N.V

• Rustic Canyon, California, Chardonnay, 2018
• Hartford Court, Russian River Valley, Chardonnay, 2017
• Patz & Hall, Sonoma, Chardonnay, 2016
• Casa Lunardi, Delle Venezie, Italy, Pinot Grigio, 2018
• Santa Margherita, Alto Adige, Pinot Grigio, 2018
• Prüm, "Essence," Mosel, Germany, Riesling, 2018
• Peter Yealands, Marlborough, NZ, Sauvignon Blanc, 2019
• Galerie, "Naissance," Napa, Sauvignon Blanc, 2018
• D'Esclans, Whispering Angel, Côtes de Provence, Rosé, 2018

• Concannon, "Founders," Paso Robles, Cabernet Sauvignon, 2017
• Substance by Charles Smith, Columbia Valley, Cabernet Sauvignon, 2018
• Fisher 138 reviews , "Unity," Napa / Sonoma, Cabernet Sauvignon, 2017
• Route Stock Cellars, Napa, Cabernet Sauvignon, 2017
• Orin Swift, Palermo, Napa Valley, Cabernet Sauvignon, 2016
• Terrazas, "Altos del Plata," Mendoza, Argentina, Malbec, 2018
• Robert Hall, Paso Robles, Merlot, 2017
• Freemark Abbey, Stagecoach, Atlas Peak, Napa Valley, Merlot, 2014
• Edna Valley Vineyard, Monterey, Pinot Noir, 2017
• Gran Moraine, Yamhill-Carlton, Oregon, Pinot Noir, 2017
• Siduri, "Sommelier Cuvée," California, Pinot Noir, 2016
• Meiomi, California, Pinot Noir, 2017
• Marqués de Cáceres, Gran Reserva, Rioja, Tempranillo, 2011
• Antinori, Guado al Tasso, Il Bruciato, Bolgheri, Tuscany, Red Blend, 2017
• The Prisoner, Napa, Red Blend, 2017

Dessert

• Classic Crème Brûlée
  With Seasonal Berries. (cal 470)
• Flourless Chocolate Espresso Cake
  With Cocoa Powder and Fresh Raspberries. (cal 780)
• Coconut Cream Pie 14 reviews
  With House Made Caramel Sauce and a Hint of Rum. (cal 910)
• Warm Apple Crostata
  With Cinnamon Streusel and House Made Vanilla Ice Cream. (cal 1100)
• Handcrafted Ice Cream or Seasonal Fruit Sorbet
  With Almond Biscotti. (cal 650 / 410)
• Warm Double Chocolate Cake
  With Port Wine Infused Cherries and Ice Cream. (cal 1280)
• Strawberries and Cream
  With Crème Anglaise and Almond Biscotti. (cal 460)
• The Capital Grille Cheesecake
  Brûlée Style with Fresh Berries. (cal 1060)

Bar

• Seared Dry Aged Sirloin*
  With Sweet Chili Vinaigrette and Wasabi Oil. (cal 240)
• Tuna Tartare* 15 reviews
  With Avocado, Mango and Sriracha. (cal 130)
• Cast Iron Garlic Shrimp (5)
  With Olive Oil Crostini. (cal 430)
• Mini Tenderloin Sliders* (3)
  With Wild Mushrooms and Herbed Cheese. (cal 380)
• Lobster and Crab Cakes
  (cal 410)
• Pan-Fried Calamari
  With Hot Cherry Peppers. (cal 710)
• Prosciutto 15 reviews -Wrapped Mozzarella
  With Vine Ripe Tomatoes. (cal 440)
• Steak Tartare*
  (cal 410)
• Lollipop Lamb Chops* (4)
  With Herb Oil and Aged Balsamic. (cal 180)

• Fresh Oysters on the Half Shell* (6)
  (cal 130)
• Jumbo Lump Crab Cocktail
  (cal 460)
• Shrimp Cocktail (5)
  (cal 170)
• Cold Shellfish Platter*
  Chilled 1-lb Lobster, Shrimp Cocktail and Oysters on the Half Shell. (cal 430)

• New England Clam Chowder 4 reviews
  Available in cup. (cal 220)
• Caramelized French Onion Soup
  Available in cup. (cal 390)
• White Cheddar Potato Leek Soup
  Available in cup. (cal 350)

• Burrata 5 reviews
  With Heirloom Tomatoes. (cal 850)
• Wedge
  With Bleu Cheese and Smoked Bacon. (cal 590)
• Caesar Salad 7 reviews
  With Grana Padano Croutons. (cal 420)

• The Grille's Signature Cheeseburger*
  A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Capital Grille Steak Sauce, Grilled Onions and Vermont Cheddar Cheese. (cal 940)
• Lobster and Crab Burger
  (cal 690). With House Tartar Sauce. (cal 320)

• Porcini-Rubbed Bone-In Ribeye* 114 reviews
  With 15-Year Aged Balsamic. (cal 990)
• Bone-In Kona Crusted Dry Aged NY Strip*
  With Shallot Butter. (cal 950)
• Dry Aged NY Strip*
  Available in 14 oz. (cal 710)
• Sliced Filet Mignon*
  With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 580)
• Dry Aged Porterhouse Steak*
  Available in 32 oz. (cal 1280)
• Filet Mignon* 72 reviews
  Available in 10 oz (cal 490)
• Bone-In Ribeye* 114 reviews
  Available in 22 oz (cal 990)
• Seared Tenderloin*
  With Butter Poached Lobster Tails. (cal 570)
• Sushi 5 reviews -Grade Sesame Seared Tuna*
  With Gingered Rice. (cal 620)
• Seared Citrus Glazed Salmon*
  With Marcona Almonds and Brown Butter. (cal 730)
• Pan-Seared Sea Bass
  With Shiitake Mushrooms, Asparagus and Miso Butter. (cal 810)

• Lobster Mac 'N' Cheese
  (cal 830)
• Sam's Mashed Potatoes 48 reviews
  (cal 460)
• Roasted Wild Mushrooms
  (cal 280)
• Au Gratin Potatoes
  (cal 420)
• Parmesan Truffle Fries
  (cal 460)
• Soy Glazed Brussels Sprouts
  With Bacon. (cal 590)
• Grilled Asparagus
  With Lemon Mosto. (cal 80)