The Castle Menu

Fancy a Cocktail?

• Passion Fruit Martini
  Refreshing Passion Fruit Martini.
• Mojito
  Classic Mojito.
• Paloma
  A beautiful balance of sweet and sour.
• Long Island Iced Tea
• Aperol Spritz
• Pineapple Spritz
  Bringing together pineapple with St Germain Elderflower Liqueur, Italian sparkling wine and soda, it’s a tropical paradise in a glass.

Something to Nibble On

• Warm Scotch Eggs

  3 for £12
  Bar Snacks including Warm Scotch Eggs.
• Mini Chorizo Sausages

  3 for £12
  Bar Snacks including Mini Chorizo Sausages.
• Shredded Crispy Chicken

  3 for £12
  Bar Snacks including Shredded Crispy Chicken.

The Perfect Pint

• Peroni 0.0%
  Non-alcoholic option. Same superior taste of Peroni Nastro Azzurro.

On Cloud Wine

• The Ned Sauvignon Blanc
  A delicate bouquet of lime zest, lemongrass and passionfruit with herbal notes.

Feeling Mindful?

• Elderflower, Lime & Mint
  Hand-crafted soda.
• Pineapple, Orange & Fig
  Hand-crafted soda.
• Country Garden
  Guilt-free cocktail.
• Berry Burst
  Guilt-free cocktail.
• Passionfruit Cooler
  A heavenly mix of passionfruit and lime, subtle hints of mango and topped with sweet lemonade.

Dinner Menu

• Sharing Platter*
  Prawn & lobster cocktail, oven-baked garlic & cheese mushrooms, a duo of pâté and rustic bread
• Box-Baked Camembert*
  Topped with cider-soaked raisins, served with celery and rustic bread. Ideal to share
• Warm Rustic Breads
  With butter topped with soya roasted seeds, olive oil and apple balsamic vinegar
• Mixed Olives
  Marinated in lemon & thyme
• Stone-Baked Flatbread**
  Topped with garlic butter, Add: Cheddar
• Oven-Baked Button and Portobello Mushrooms
  In a garlic & mature cheddar sauce with rustic bread
• Today's Soup
  With rustic bread
• Prawn & Lobster Cocktail^
  With avocado, lobster mayonnaise and rustic bread
• Duo of Pâté* ^
  Coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread
• Broad Bean, Spring Onion & Pecorino Croquettes^
  With pulled ham and a dressed pea salad
• Black Pearl Scallops & Prawns 37 reviews
  In garlic butter with rustic bread
• Broad Bean & Asparagus Risotto
  With roasted cherry tomatoes and Italian hard cheese
• Smoked Duck Breast
  With blackcurrant curd, orange segments and mini summer puddings

• Margherita^
  Vine cherry tomatoes, cheddar, mozzarella and basil
• Cured Continental Meats^
  With caramelised onion chutney, cheddar and mozzarella
• Pulled Ham and Pineapple^
  With cheddar, mozzarella and red chilli
• Chicken and Portobello Mushroom^
  With cheddar, mozzarella and creamy garlic sauce

• Lamb Duo
  Pan-fried lamb rump and a cheddar shepherd's pie with seasonal vegetables and a red wine jus
• Seared Fillet of Sea Bass*
  On a lobster & prawn risotto with roasted cherry tomatoes and a basil dressing
• Slow-Cooked Ham Hock* ^
  With orange & malt-whisky marmalade glaze on spring onion mash with honey-roasted carrots and a white wine cream and pea sauce
• Courgette 1 review , Carrot & Chickpea Burger 1 review
  In a brioche bun with broad bean houmous and triple-cooked chips
• Seafood Risotto 3 reviews
  Black Pearl scallops, lobster & prawn risotto topped with roasted cherry tomatoes and Italian hard cheese
• Moroccan-Style Cous Cous Salad* ^
  Spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing

• Hunter's Chicken*
  Chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce
• Fish and Chips* ^ 73 reviews
  Line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce
• Yorkshire Ham and Free Range Eggs
  With triple-cooked chips
• Roast British Chicken
  With roasted sliced potatoes, seasonal vegetables, lemon & thyme stuffing wrapped in bacon and a red wine jus
• Steak and Mushroom Pie
  Slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables
• British Chicken Pie
  Slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables
• Caesar Salad**
  Dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese served with stone-baked garlic flatbread

• 8oz Rump
  Add: Béarnaise or brandy peppercorn sauce | Garlic prawns | Oven-baked garlic & cheese mushrooms
• 8oz Sirloin
  Add: Béarnaise or brandy peppercorn sauce | Garlic prawns | Oven-baked garlic & cheese mushrooms
• 10oz Ribeye
  Add: Béarnaise or brandy peppercorn sauce | Garlic prawns | Oven-baked garlic & cheese mushrooms
• 7oz Fillet
  Our most tender premium steak comes with your choice of sauce. Add: Béarnaise or brandy peppercorn sauce | Garlic prawns | Oven-baked garlic & cheese mushrooms
• 7oz British Beef Burger^
  In a brioche bun with smoked cheddar, ginger beer glazed thick-cut streaky bacon and triple-cooked chips. Add: Cheddar | Thick-cut streaky bacon
• Wagyu Burger
  Premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with onion chutney and triple-cooked chips. Add: Cheddar | Thick-cut streaky bacon

• Triple-Cooked Chips
• Sweet Potato Fries
• Dressed Side Salad
• Seasonal Vegetables
• Onion & Thyme Fritter
• Baby Potatoes

• Carrot Cake Cheesecake^
• Honey-Ripple Frozen Natural Yoghurt^
• Bramley Apple Pie^
• Eton Mess 8 reviews
• Belgian Chocolate Brownie*
• Classic Sherry Trifle*
• Melba Crème Brûlée
• Plum, Rhubarb & Cherry Crumble
• Sticky Toffee & Apple Pudding
• Bakewell Slice*
• British Cheeseboard*

• Pudding Tasting Platter*

• Bakewell Slice*
• Bramley Apple Pie
• Eton Mess or Classic Sherry Trifle*

• Liqueur Coffee 2 reviews