Á La Carte
Starters
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Pan Seared Scallops12.00Pan seared scallops | garlic butter | pangrattato | guanciale | XO
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Salt Baked Heritage Beetroots8.00Salt baked heritage beetroots | goats curd | velouté | radicchio | blood orange | za'tar
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Devonshire Crab9.00Devonshire crab | potato terrine | kewpie | yuzu | miso caramel
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Pig Cheek Terrine8.00Pig Cheek terrine | prune ketchup | cucumber | horseradish yoghurt
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Roasted Heritage Carrots8.50Roasted heritage carrots | cashew and harissa labneh | dukkah | carrot top pesto
Mains
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Flat Iron Steak Au Pavoire23.00Flat iron steak au pavoire | watercress | triple cooked chips
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Pan Fried Gnocchi19.00Pan fried gnocchi | crown prince squash | wild garlic chermoula | asparagus | pine nuts | old Winchester
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Pan Fried Duck Breast27.00Pan fried duck breast | confit leg spring roll | pak choi | hoisin | cucumber
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Sri Lankan Lentil Dhal18.00Sri Lankan lentil dhal | crispy tofu | pakora | coconut yoghurt | lime | corrinader
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Lamb Leg Steak26.00Lam leg steak | clams | salsa verdé | endive | wild garlic | capers | asparagus
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Baked Cod Loin24.00Baked cod loin | white bean cassoulet | Swiss chard | harissa | torched corn | fennel
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Today's Market FishToday's Market fish | brown butter | shrimp | sea herbs - market price, please ask your server
Sides
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Charred Tenderstem | Crispy Chilli Oil | Almonds4.50
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Roasted La Ratte Potatoes | salsa verdé4.50
Desserts
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Sticky toffee pudding | Pedro Ximenez caramel sauce | stem ginger ice cream | brandy snap
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Rhubarb Pavlova8.00Rhubarb pavlova | buttermilk chantilly | hazelnut and pumpkin granola
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Vanilla Crème Brúlée8.00Vanilla Crème Brúlée | ginger biscuit
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Bath Blue9.00Bath Blue | calvados raisins | pickled walnuts | rye c racker | quince jelly
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Dark Chocolate Creméux8.00Dark Chocolate creméux | stout cake | honeycomb | blood orange
Sunday Menu
Starters
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Pan Seared Scallops12.00Pan seared scallops | garlic butter | pangrattato | XO
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Salt Baked Beetroot8.00Salt baked beetroot | beetroot and horseradish velouté | za'atar
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Padron peppers7.00Blistered Padron peppers | cashew and harissa labneh
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Fried Pigs Terrine8.00Fried pigs cheek terrine | prune | cucumber | horseradish | yoghurt | pickled red onion
the Roasts
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Hereford cross Sirloin22.00Hereford cross Sirloin | fresh horseradish | watercress
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Roast Castlemead chicken Supreme19.50Roast Castlemead chicken supreme | celeriac remoulade
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Slow Roasted Belly of Middle White Pork20.00Slow roasted belly of Middle White pork | baked apple compote | puffed crackling
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Roasted butternut squash18.00Roasted butternut squash | puy lentil ragú | piquillo peppers | toasted pine nuts | veggie roast trimmings
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Cheesy leeks5.00serves two
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Pigs in blankets6.00
Mains
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Market fishMarket fish | market price - please ask your server for details
Desserts
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Dark chocolate cremeux8.00Dark chocolate crémeux | stout cake | honeycomb | blood orange
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Sticky toffee pudding | Pedro Ximenez salted caramel sauce | brandy snap | stem ginger ice cream
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Vanilla Crème Brúlée8.00Vanilla crème brúlée | ginger biscuit
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Bath Blue9.00Bath blue, calvados raisins | pickled walnuts | rye cracker | quince jelly
