The Clubhouse Restaurant Menu

Main Menu

• Blackened Shrimp Cocktail
  over arugula, citrus horseradish aioli
• Crispy Calamari
  fried crispy, blended with garlic butter, shallots, fresh tomatoes and Kalamata olives
• Portobello Fries
  Tempura dipped fried golden brown, spicy remoulade
• Lump Crab Sweet Brie Wonton
  ​jumbo lump crab, brie cheese, cilantro, folded in wonton pastry with sweet chili sauce
• Ahi Tuna
  ​sesame crusted over broccoli slaw, Asian vinaigrette, Sriracha and Wasabi
• Mussels Mariniere
  ​Prince Edward Island mussels sautéed with garlic, shallots and cream
• Maryland Crab Cakes
  pan seared jumbo lump pan sauteed panko encrusted over Arugula
• Spiced Lamb Ribs
  dry herb rub, slow roasted, with Dijon vinaigrette, field greens

• Soup Du Jour
• Baked Irish Onion Soup
  caramelized onion, rosemary, Sherry and Guinness, Gruyere cheese

• Classic Caesar
  ​house made Caesar dressing, Crostini, shaved Asiago
• Arugula
  candied walnuts, Craisins, red onion, carrot, goat cheese, tossed in red pepper vinaigrette

• Fettuccine Alfredo
  fresh shaved Pecorino Romano,. garlic, heavy cream
• Roasted Angel Hair
  with sautéed Shrimp and Scallops, fresh tomato, pesto, olive oil, Asiago cheese
• Cavatappi Pignoli
  sautéed spinach, pine nuts, olive oil, pesto, sun dried tomato, Kalamata olives Asiago cheese

• Grilled Pork Flat Iron
  wild mushroom Marsala demi-glace, over baked Idaho sweet potato mash, sauteed fall vegetables
• Roast Half Duck L'orange
  Grand Marnier orange sauce, garlic mashed potatoes, broccoli rabe
• Salmon Francaise
  Salmon sautéed in French batter, fried capers, candied almonds, lemon Beurre Blanc, wild mushroom and Asiago Risotto, grilled asparagus
• Bison Burger
  Grilled served with lettuce, tomato topped with crispy onions, black pepper fries. Add: Cheddar, Swiss, Jalapeño Jack or Blue Cheese crumbles
• Bistro Chicken
  boneless half roasted chicken, pan seared, fresh sage pan gravy, roasted Idaho sweet mash, grilled asparagus
• N.Y. Strip Au Poivre
  grilled 12 oz strip, brandied green peppercorn sauce, red skin garlic mash potatoes, grilled asparagus
• Short Ribs
  boneless Coca Cola braised ribs, Rosemary demi- glace, horseradish aioli with red skin garlic mash, broccoli rabe
• Sea Scallops
  pan seared, garlic, white wine, citrus Beurre blanc, sautéed fall vegetables

• South Philly Cheesecake
• Key Lime Pie
• Wild Turkey Bread Pudding
• Deep Dish Skillet Chocolate Chip Cookie
• Amaretto Butterscotch Custard