The Coconut Tree Bristol, Gloucester Road Menu

Main Menu

• Parippu (Dhal)

  2.50
  Red lentils cooked in coconut cream
• Cashew Nuts

  6.00
  Cashew nuts and green peas soaked and cooked in coconut cream
• Ladies Fingers

  3.50
  (10 portions a day). Okra fried and jiggled. Served at room temp. This one's the thin sister
• Hot Battered Spicy Mushrooms

  5.00
  Polenta battered button mushrooms with caramelised onions. Only for vegans
• Five C's

  3.50
  Carrots, Cucumber, Coriander, shaved Coconut with a hint of Green Chillies
• Chickpeas 19 reviews

  4.50
  Stir fried in coconut oil, onions, garlic, mustard seeds & crushed chillies
• Fat Sister

  4.00
  Pumpkin Curry cooked in coconut milk and turmeric
• Gova Mallun

  3.00
  Lightly stir fried crunchy cabbage with turmeric and coconut shavings
• Jack Fruit Cutlets

  3.50
  Presenting the SL cutlet with a hip twist: pulled Jack Fruit, sautéed onions, potato & tct ground spice mix, rolled and breaded! (Made specially for the V-Gang)
• Veg Rolls

  4.50
  Made fresh, crispy rolls stuffed with pan fried potatoes, shredded carrot, leek & cabbage
• Pineapple Curry**

  4.50
  Pineapple cooked in coconut milk
• Coconut Sambal

  4.00
  (10 portions a day) A fresh coconut relish blended with shallots dried crushed chillies and spicy green chillies
• Cheesy Colombo

  5.00
  An off the scale FAV! Colombo style fried cheese cubes with sticky sauce (a typical street food no, but a family FAV that's hit it off UK side)
• Hot Battered Spicy Catfish

  7.00
  Sri Lankan battered cuttlefish mixed with a spicy garnish
• Squid and Prawn Curry

  7.50
  Gramps favourite curry, bursting with rich flavours & spices slow cooked with tomatoes, turmeric, pandom leaves cardamom & black pepper
• V3 Clay Pot Fish

  5.50
  (8 portions a day) Slow cooked tuna in goraka spices, creating its hot, sour & peppery taste
• Sri Lankan Mixed Fried Rice**

  8.00
  With chicken, egg and veg. No drama
• Chicken Curry on the Bone*

  5.50
  On the menu by popular demand from friends and family. Typical spicy SL curry
• Jaffna Goat Curry with Potato

  7.50
  Slow cooked Goat in Jaffna spices. A special recipe from back home courtesy of Chefs Dad
• Black Pork

  7.00
  Diced belly pork, slow cooked in a roasted black spice mix, secret ingredients
• Kotthu**
  Kotthu is a fine example of Sri Lankan hybrid food and served all over the country as luxury street food. Its made with finely chopped rotti cooked with egg, vegetables and / or meat

• Devilled Chicken Wings

  6.00
• Devilled Prawns

  7.00
  King Prawns with shell

• Egg Hopper

  3.50
• Plain Hopper

  3.50

• Get Some Rotti

  2.50
  Sri Lankan flatbread
• Plain Red Rice

  2.50
  Original form of rice grown in Sri Lanka
• Pol Rotti

  4.00
  Typical SL Flatbread made with Coconut (Boss Man's Fave)

• Treacle Hopper with Coconut Ice Cream

  5.00
  folded hopper - hot dessert
• Watalappam

  4.00
  Traditional pud made with Coconut milk, Cashews, Treacle and a touch of Nutmeg
• Drunken Banana

  3.00
  Caramelised golden bananas with Sri Lankan lion beer batter, treacle dipped

• Trebbiano IGT Rubicone, Rometta (Italy)
• Chenin Blanc, Stormy Cape (SA)
• Sauvignon Blanc, Lanya (Chile)
• Cotes du Rhone Enfant Terrible White (France)
• Land Made Sauvignon Blanc, Yealands (Marlborough)
• Puiattino Pinot Grigio IGT (Italy)
• Dry Riesling, Chateau Ste. Michelle (USA)
• Alastro Bianco, Planeta (Italy)
• Sandbar Bacchus, Lyme Bay (England)

• La Copa de Bobal Rose, Bodegas Covinas
• 2016 L'Ampélograph, Grenache Rosé

• Sangiovese IGT Rubicone, Rometta (Italy)
• Tooma River Shiraz, Tooma River (Aus)
• Chilean Merlot, Los Tortolitos (Chile)
• Pinot Noir, Vinamar (Chile)
• Melodias Winemakers Selection Malbec (Argentina)
• La Segreta Nero d'Avola Sicilia DOC, Planeta (Italy)
• Wildflower, J. Lohr Valdiguie (USA)
• Rioja Reserva, Ramón (Spain)
• Barbera d'Alba DOC Raimonda, Fontanafredda (Italy)

• NV Prosecco Brut, Argeo, Ruggeri
• NV Brut Baron de Marck Gobillard
• 2008 Cuvée Dom Pérignon, Moët et Chandon

• Lion Sri Lankan Lager (Can)

  3.50
• Tiger Lager

  4.80
• Coast to Coast Pale Ale

  4.80
• Sol / Desperados

  3.90
• Old Mout Cider

  4.50
  Passion, Lime & Kiwi or Summer berries
• Cloudy Apple

  4.80

• Rio Rumble

  6.00
  Rum / Rio / Mango Liquer
• St Colombo

  6.00
  Gin / Elder Flower / Soda / Lemonade
• Not So Cosmo

  6.00
  Coconut Rum / Elder Flower / Cranberry

• Sriki-Tiki

  7.50
  Over Proof Rum / Dark Rum / Nutmeg
• Little England

  7.00
  Gin / Vodka / Tea / Mint / Raspberries
• Mojito's 4 reviews

  7.00
  Coconut / Raspberry / Passion Fruit

• Drunken Srilankan

  8.00
  Coconut Arrack / Ginger Beer / Lime / Turmeric / Cointreau
• Sri-Presso Martini

  8.00
  Coffee infused arrack / Cardamom / Coffee liqueur
• TCT Chocolate Fashioned

  8.00
  Bourbon Whisky / Arrack / Chocolate Bitters / Coconut Ice

• Coco-Passion

  12.00
  Passion Fruit Liquer / Coconut Rum / Arrack Punch
• Cina Colada

  15.00
  Tequila / Rum / Cinnamon served in a real Pineapple
• Ruby's Mum

  25.00
  Coconut Rum / Arrack / Guava / Passion Fruit

• Lovers Leap Loose Tea from SL Nuwara Eliya (Little England)

  3.50
• Turmeric Coconut Latte

  3.50
• Salted Caramel Espresso Martini

  8.00

• Virgin Mojito

  4.50
  Raspberry / Coconut / Raspberry
• Mint Raspberry Ice Tea

  4.00
• Lime Sprite

  3.50
  best hangover cure according to folks back home
• SL Cream Soda (Beard Mans Fav)

  3.50
• Elephant House Necto

  3.50
  a better version of fizzy Vimto
• Wood Apple Drink

  3.50
  the fruit tastes like a delish tamarind and resin jam

Drinks

• 2017 Trebbiano IGT Rubicone, Rometta
• 2017 Melodias Torrontes, Trapiche, Argentina
• 2017 Sauvignon Blanc, Lanya
• Cirò Bianco Greco, Librandi, Italy
• Puiattino Pinot Grigio IGT, Giovanni Puiatti, Italy
• Unwooded Chardonnay, MadFish, Australia
• Mohua Sauvignon Blanc, Peregrine Wines, New Zealand
• Etna Bianco DOC, Planeta, Italy
• Riesling, Trimbach, France

• 2017 Sangiovese IGT Rubicione, Rometta
• 2017 Tooma River Shiraz, Tooma River
• 2017 Chilean Merlot, Los Tortolitos
• Douro Red, Quinta do Crasto, Portugal
• Pinot Noir Reserva, Viña Leyda, Chile
• Sposa e Sposa, Heartland, Australia
• Gran Mascota Malbec, Argentina
• Château Haut Pezat, Grand Cru, St. Emilion, France
• Bishop Shiraz, Glaetzer, Australia

• L'Ampelograph, Grenache Rose
• Chateau Gassier Organic

• Fiol Prosecco

  25.00
• Grimlette Champagne

  40.00
• Dom Perignon

  150.00

• Lion Sri Lanka Lager
• Tiger Lager

  4.80
• Coast to Coast Pale Ale

  4.80
• Sol / Desperados

  3.90
• Old Mout Cider

  4.50
  Passion, Lime & Kiwi or Summer berries
• Cloudy Apple

  4.80
• Amstel

  4.50

• Virgin Mojito

  4.50
  Raspberry / Coconut / Passon Fruit
• Mint Raspberry Iced Tea

  4.00
• King Coconut Water (Native to SL)

  3.50
• Mango Necta

  3.50
• Wood Apple Necta

  3.50
  the fruit tastes like a delish tamarind and resin jam
• Elephant House Necto

  3.00
  a better version of fizzy wimto
• EGB

  3.50
  Sri Lankan ginger beer
• Lime Sprite

  3.50
  best hangover cure according to folk back home
• Sri Lankan Cream Soda

  3.00
  Beard Man's Fav
• Sri Lankan Orange Barley

  3.00
• Coke Zero

  2.50
• Coke Diet

  2.50
• Lemonade

  2.50

• Rio Rumble

  6.00
  Rum / Rio / Mango Liqueur
• St Colombo

  6.00
  Gin / Elder Flower / Soda / Lemonade
• Not So Cosmo

  6.00
  Coconut Rum / Elder Flower / Cranberry

• Sriki-Tiki

  7.50
  Over Proof Rum / Dark Rum / Nutmeg
• Little England

  7.00
  Gin / Vodka / Tea / Mint / Raspberries
• Mojito's 4 reviews

  7.00
  Coconut / Raspberry / Passion Fruit

• Drunken Srilankan

  8.00
  Coconut Arrack / Ginger Beer / Lime / Turmeric / Cointreau
• Sri-Presso Martini

  8.00
  Coffee infused arrack / Cardamom / Coffee liqueur
• TCT Chocolate Fashioned

  8.00
  Bourbon Whisky / Arrack / Chocolate Bitters / Coconut Ice

• Coco-Passion

  12.00
  Passion Fruit Liqueur / Coconut Rum / Arrack Punch
• Cina Colada

  15.00
  Tequila / Rum / Cinnamon served in a real Pineapple
• Ruby's Mum

  25.00
  Coconut Rum / Arrack / Guava / Passion Fruit

• Treacle Hopper

  5.00
  with Coconut Ice Cream; (folded hopper - hot dessert)
• Watalappam

  4.00
  Traditional pud made with Coconut milk, Cashews, Treacle and a touch of Nutmeg
• Drunken Banana

  3.00
  Caramelised golden bananas with Sri Lankan lion beer batter, treacle dipped

• SL Tea

  2.00
• Turmeric Coconut Latte

  3.50
• Salted Caramel Espresso Martini

  8.00

Cocktails

• Druken Sri Lankan 3.0 (Squeezed Lime)

  8.00
  Ceylon Arrack, Ginger Beer, Cointreau, Turmeric, Fresh Lime. A fiery mix of Sri Lankan spirit with native flavours such as turmeric and lime, topped with ginger beer
• TCT Old Fashioned (Dark Chocolate & Orange Peel)

  8.00
  Bulleit, Coconut Arrack, Simple Syrup, Chocolate Bitters, Coconut Ice Ball. A twist on the prohibition classic made with Coconut Arrack, Bulleit Bourbon and chocolate bitters
• Sri-Presso Martini (Coffee Beans)

  8.00
  Coffee-Infused Arrack, Cardamom-Infused Simple Syrup, Coffee Liqueur. An Asian inspired twist on this espresso-based classic. A bitter sweet flavour with cardamom-infused sugar and coffee-infused Arrack

• Sriki-Tiki (Flaming Nutmeg Shavings)

  7.50
  Captain Morgan Dark Rum, Wrey Nephew, Pineapple Juice & Fresh Lime. "Not for the faint hearted" Captain Morgan, over-proof white rum with pineapple. A lively and delicious starter to your evening
• Little England (Raspberries)

  7.00
  Colombo 7 Gin, Vodka, Raspberry Mix, Ceylon Tea, Mint, Raspberries & Ice. England in a glass with a Sri Lankan twist. A fantastic marriage of Smirnoff Vodka paired with Colombo 7 gin & Sri Lankan Botanicals
• Mojito's (Fruit)

  7.00
  Captain Morgan Rum, Lime & Mint Coconut / Raspberry / Passion Fruit [Coconut being the fav]. A minty, refreshing Mojito with Captain Morgan Rum. Choose Your Flavour or personalise your Mojito

• St. Colombo (Lemon Slice)

  6.00
  Tanqueray Gin, Elderflower, Lemonade, Lemon. A refreshing mix of Tanqueray Gin and elderflower, topped with lemonade and soda
• Not So Cosmo (Lime Wedge)

  6.00
  Coconut Rum, Lime, Elderflower, Cranberry. A Sri Lankan take on an urban classic, fruity cranberry juice mixed with elderflower and coconut rum, topped with cranberry
• Rio Rumble (Orange Slice)

  6.00
  Captain Morgan Rum, Mango Liqueur, Rio. A refreshing, tropical mix of Rio, Captain Morgan Rum and Mango Liqueur

• Cina Colada (Fresh Pineapple)

  A Pineapple For Two 15.00
  El Jimador Tequila, Captain Morgan White Rum, Pineapple, Cinnamon, pinch of Salt. A sweet and fiery hit of cinnamon-infused white rum, combined with subtle flavours of Agave and tequila, served in a fresh pineapple
• Coco Passion (Orange & Lime Slices)

  A Coconut For Two 12.00
  Coconut Rum, Caylon Arrack, Passoa, Fresh Orange, Lime Slices & Soda. Celebrate with our exclusive Sri Lankan ceramic coconut. Bursting with passion fruit liqueur, coconut rum, Ceylon Arrack
• Ruby's Mum (Sparklers & Passion Fruit)

  For Five 25.00
  Ceylon Arrack, Coconut Rum, Lemon, Passion Fruit Puree & Guava "Sparklers". Sipping through five straws, Ruby's Mum hosts a wild and refreshing blend of coconut rum and Caylon Arrack

Takeaway Menu

• Parippu (Dhal)

  3.50
  Red lentils cooked in coconut cream
• Pineapple Curry

  4.50
  Pineapple cooked in coconut milk
• Cashew Nuts

  6.00
  Cashew nuts and green peas soaked and cooked in coconut cream
• Hot Battered Spicy Mushrooms

  5.00
  Polenta battered button mushrooms with caramelised onions. (Only for Vegans)
• Five C's

  3.50
  Carrots, Cucumber, Coriander, shaved Coconut with a hint of Green Chillies
• Chickpeas 19 reviews

  4.50
  Stir fried in coconut oil, onions, garlic, mustard seeds & crushed chillies
• Squid and Prawn Curry

  7.50
  Gramps favourite curry, bursting with rich flavours & spices slow cooked with tomatoes, turmeric, pandom leaves cardamom & black pepper
• Gova Mallun

  3.00
  Lightly stir fried crunchy cabbage with turmeric and coconut shavings
• Jack Fruit Cutlets

  3.50
  Presenting the SL cutlet with a hip twist: pulled Jack Fruit, sautéed onions, potato & tct ground spice mix, rolled and breaded! (Made specially for the V-Gang)
• Veg Rolls

  4.50
  Made fresh, crispy rolls stuffed with pan fried potatoes, shredded carrot, leek & cabbage
• Fat Sister

  4.00
  Pumpkin Curry cooked in coconut milk and turmeric
• Hot Battered Spicy Cuttlefish

  7.00
  Sri Lankan battered cuttlefish mixed with a spicy garnish
• Clay Pot Fish

  6.00
  (8 portions a day) Slow cooked tuna in goraka spices, creating its hot, sour & peppery taste
• Fish Cutlets

  3.50
  Crispy fried balls with special mackrel mix
• Sri Lankan Mixed Fried Rice**

  8.00
  With chicken, egg and veg. No Drama
• Chicken Curry on the Bone*

  5.50
  On the menu by popular demand from friends and family. Typical spicy SL curry
• Jaffna Goat Curry with Potato

  7.50
  Slow cooked Goat in Jaffna spices. A special recipe from back home courtesy of Chefs Dad
• Black Pork

  7.00
  Diced belly pork, slow cooked in a roasted black spice mix, secret ingredients
• Kotthu
  kotthu is a fine examples of Sri Lankan hybried food and served all over the country as luxury street food. Its made with finely chopped rotti cooked with egg, vegetables and/or meat

• Devilled Chicken Wings

  6.00
• Devilled Prawns

  7.00
  King Prawns with shell

• Get Some Rotti

  2.50
  Sri Lankan flatbread
• Plain Red Rice

  2.50
  Original form of rice grown in Sri Lanka
• Pol Rotti

  4.00
  Typical SL Flatbread made with Coconut (Boss Man's Fave)

Christmas Sharing Feast

• Turkey or Jackfruit Rolls with Cranberry Sauce
• Sri Lankan-Style Split Sprouts & Cashews
• Devilled Pigs in Blankets

• A Sri Lankan Hopper
• A Festive Dish of Your Choice
• Two Dishes of Your Choice from Our Full Menu
• Shot of Sri Lankan Arrack Mulled Wine & Ickle Square of Xmas Pud-Cake
• Xmas Party Paper Hats All Round

• A Sri Lankan Hopper
• A Festive Dish of Your Choice
• A Dish of Your Choice from Our Full Menu
• Xmas Party Paper Hats All Round