The Conductor, Farringdon Menu

Christmas Menu, Christmas Canapes and Christmas Platters

• Smoked Salmon and Scrambled Eggs
  Oak smoked salmon and free-range scrambled eggs on granary toast
• Full English
  Your choice‏‏ of fried or scrambled eggs with bacon, Cumberland sausages, mushrooms, roasted tomatoes, beans and black pudding (vegetarian option available)

• Crispy pancetta, toasted chestnuts, pomegranate, baby leaves, wholegrain mustard dressing
• Chicken liver pate, fig chutney, warm crusty bread
• Steamed mussels in a white wine, garlic and cream sauce, crusty bread
• Broccoli and stilton soup, parmesan croutons

• Roast duck breast, whole roast pear, balsamic reduction
• Seabass flavoured with lime and tequila, spicy tomato and piccolo pepper salsa
• 8oz Ribeye steak, roast tomato, Portobello mushroom, homemade peppercorn sauce
• Traditional roast turkey, stuffing, pigs in blankets, gravy
• Roast butternut squash stuffed with leek and brie risotto topped with crispy red onion

• Christmas Pudding, brandy sauce
• Clementine jelly, vanilla bean ice cream
• Homemade chocolate brownie, raspberry crème fraîche
• Cheese board
  Our selection of cheeses, crusty bread, biscuits, grapes, chutney

• Classic smoked salmon and dill crème fraîche blini
• Thai fish cake with sweet chilli dipping sauce
• Mini fish and chips with mushy peas
• Mini prawn cocktail

• Stilton and chutney rarebit bites
• Goat’s cheese and cranberry tartlets
• Homemade tomato and basil bruschetta
• Black Bomber cheddar and caramelised onion croquettes

• Chicken liver pate with apple cider chutney
• Mini cheese burgers
• Crunchy asparagus wrapped in Parma ham with lemon mayo
• Trio of sausages with wholegrain mustard dip

• Chocolate and ginger brownie bites
• Mini mince pies
• Clementine jelly topped with whipped cream

• Chicken and Chorizo Paella
• Honey Glazed Duck, Ginger and Chilli Noodles
• Grilled Seabass, Crab Mash, Lime Hollandaise
• Smoked Trout, Spring Onion and Chive
• Creamy Brie and Leek Risotto
• Traditional Christmas Pudding, Brandy Sauce
• Mini Roast Turkey Dinner
• Blue Cheese, Pear and Caramelised Walnut Salad
• Slow Cooked Beef, Baby Onions, Button Mushrooms in a Red Wine Gravy
• Potato Salad topped with a Quails Egg
• Homemade Vanilla Cheesecake, Wild Berry Compote

• The Tapas Selection

  70
  Pan-fried garlic mushrooms, mature cheddar and caramelised onion croquette, Spanish tomato bread, Manchego cheese with honey, marinated olives, potatas bravas, spicy tomato sauce, aioli
• Sausage Selection

  70
  Selection of three sausages and honey and mustard glazed chipolatas, crusty bread, butter, potato wedges, onion rings, wholegrain mustard, English mustard and ketchup
• The Sandwich Selection

  60
  A selection of vegetable, meat and fish sandwiches
• Jamies Christmas Selection

  75
  Smoked salmon‏‏ blinis, pigs in blankets, Christmas on a stick (turkey, sausage, roast potato and stuffing skewer) , mini fish and chips, mini cheeseburgers, sweet potato fries, garlic mayo
• Oriental

  70
  Spicy chicken skewers, crispy pork balls, tempura prawns, duck spring rolls, vegetable samosas, prawn crackers, soy sauce, sweet chilli dip
• Jamies Deli Selection

  70
  Parma ham, honey glazed thick cut ham, spicy chorizo, Melton Mowbray pork pie, mature cheddar, brie, marinated olives, cornichons, sea salt and rosemary ciabatta, aioli, olive oil, balsamic vinegar
• The Dessert Selection

  70
  A selection of mini desserts

• Half a bottle of Altana Pinot Grigio

  10 per head
• Half a bottle of Miraflores Cabernet Sauvignon

  10 per head

• 175Ml Glass of House Wine

  4.75 each
• Your choice of soft drink

  4.75 each
• Pint or bottle of Beck’s

  4.75 each
• 25Ml Spirit with Mixer

  4.75 each

• 250Ml Glass of House Wine

  7.50 each
• Your choice of soft drink

  7.50 each
• 2 bottles of Beck’s

  7.50 each
• 50Ml Spirit with Mixer

  7.50 each

• The Paddock Chardonnay 2013 Australia 12.5%

  20.65
  Sun-packed with stone and tropical fruit nose
• Three Stones Sauvignon Blanc 2013 Marlborough, NZ 12.5%

  26.55
  Fresh aromas‏‏ and flavours of pineapple and a touch of herbs
• Macon Villages Caves de Lugny 2013/14 Burgundy, France 12.5%

  26.85
  Delightfully smooth and round
• Hahn Pinot Gris 2012 Monterey, California 14.5%

  34.65
  Ripe, creamy poached pear flavours, medium to full, no oak

• Miraflores Cabernet Sauvignon 2013 Rapel Valley, Chile 12.5%

  20.00
  Juicy fruit and soft tannins. Easy drinking New World example
• Tapiz Malbec 2013 Mendoza, Argentina 14.0%

  28.60
  Intense violet‏‏ colour with juicy berry flavours and a touch of oak
• Montepulciano Favugne, Cantine Teanum 2013 Puglia, Italy 13.0%

  23.95
  Rich aromas of black fruit with a spicy, earthy edge
• Rioja Reserva Vivanco 2008 Rioja, Spain 14.0%

  35.50
  Aromas of spicy oak and mature black and red fruits

• Botter Prosecco Doc Spumante nv Treviso, Italy 11.0%

  29.75
  Delicately fruity, slightly aromatic bouquet
• Champagne Beaumet ‘Cuvée Brut’ nv 12.0%

  44.50
  Elegant, clean and beautifully balanced, aged for 4 years